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84 reviews
5/5 average rating
Emily Richardson-Awalt
Kendra Jeannie
"I owe you lady. I really don't know what I would of done for the next few days. I am glad we are in your adventure. can't wait to taste tomorrow. 🥰"
4 years ago
Chantel Marie
"Matt and I highly recommend the chicken pot pie. It was very good! Will be ordering again!"
4 years ago
Margaret Turner-Barnhart
"There Chicken gumbo was the bomb. Everything we have eaten from there was fantastic and there wait staff just as great as the food"
4 years ago
Elaine McNamara
"Chef Mike is awesome and he knows his way around a Ribeye. Perfect every time and we're missing his cooking so much!!!"
4 years ago
Lisa Wilke Riebold
"The smoke meats- Brisket - pulled pork- wings. Fried Chicken salad- Pizza - Baked Potatoes are awesome. Long Island Ice Tea."
4 years ago
Timanye Watson
"Gumbo, pizza, chips and salsa, banana’s foster, steak grilled Caesar salad, burger with egg...I know there’s more, but basically everything that Chef Mike made at Lucky Jack’s is delicious!!!"
4 years ago
Kami Boston
"First of all these 2 are wonderful people. I absolutely love the ceasar salad and buffalo bites! Their walleye is to die for!! french fries also..i could go on and on and i will.. WINGS Bread Pudding..YUM Pizza is amazing!! Nyla and her Mojito the best around!! Brunch was always on point. Biscuits and gravy my favorite!! Nothing we had there once we didn'..." Read more
4 years ago
Ashley Shrum
"Chef Mike texted me a recipe based on ingredients I had told him were in my house. I made a beautiful and delicious meal for my family because of Mikes ability to just create good food. I had marinated beef tips, rosemary sweet potatoes, and a side salad. Nyla is a drink wizard. This girl has been whipping up delicious cocktails for as long as I can remem..." Read more
4 years ago
"The French onion soup is the best I ever had. Just sad I didn’t buy more so I could freeze for later. The roast beef and carrots were amazing!! Will definitely be stalking your page to see what is next on the menu."
3 years ago