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306 reviews
4.1/5 average rating
RossisGirl
blonde1001
"When I first heard about this restaurant opening I was delighted. I love this type of food, mezes, Greek, Mediterranean flavours, how could it go wrong. Well, the answer to that question is lack of imagination, the menu isn't inspired in the least and it is expensive. A starter of humous (you must order bread separately) costs 5euro, that's too expensive. Th..." Read more
11 years ago
LNC74
"Nosta propone una buona scelta di piatti tipici della cucina italiana, greca e turca. L'atmosfera e' gradevole e la qualita' del cibo buona. Tuttavia, in tutti i piatti proposti nel menù vi è aglio...e sono poche le alternative per chi è intollerante a questo ingrediente..."
11 years ago
barthol
"Me and my girlfriend visited few days ago,Food is not so good,steak looked like a bigger meatballs.We have ordered Bruschetta and was just olive oil and no so tasty... Portions very small. Crew was friendly but food no very good..."
11 years ago
Joe F
"This is a nice Mediterrannean cuisine restaurant, with pleasant decor and a good central location. They do a few Turkish dishes (kebab-style meats, lahmacun and three pide offerings). A major plus is a real wood-fired oven; another attractive feature is the staff - they are formal and friendly.We shared the squid starter - it came in a light batter,..." Read more
11 years ago
scottalfred
"There were 10 of us celebrating a friends recent wedding. The decor of the restaurant in very well done and the kitchen is completely open which is great to see. The menu is diverse and immediately I was looking a 3 different dishes I wanted to order, I had the calamari and quattro fromaggi pizza, it was fine but not anything special. The feedback from the r..." Read more
11 years ago
"Visited at lunchtime on a hot hot day whilst on holiday. I had feta salad and husband had pasta al salmone. Food was delicious but took ages to arrive despite the place being empty. Waiter looked bored and was pretty unhelpful. Wifi also did not work. Sort out the staff and this place could be great. "
10 years ago