Endorsal 
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439 verified testimonials
4.7/5 average rating
S. E. Page
kaz
"This book is amazing. There are so many useful tips for provisioning and cooking for cruising. The recipes were easy to follow even for the beginner cook. This was my essential go to book along with Amanda Swan Neal's book The Essential Galley Companion: Recipies and Provisioning Advice for Your Boating Adventures when we sailed to Mexico and the South Pacif..." Read more
3 years ago
John Krasnick
"Excellent book and now I'm just waiting for the Admiral to start using it, A great addition to our library."
3 years ago
Amazon Customer
"A must have if your cruising full time."
3 years ago
Susanne White
"Great for any boater."
3 years ago
John Seepe
"Best book to have on board"
3 years ago
KD
"Great Book! Great Condition!"
3 years ago
Tarja Mustakallio
"The Recipes are very good and works in heavy weather too. Tips are very handy and the shoping list helpful."
3 years ago
M. Friend
"One of the best cookbooks for a boat"
3 years ago
Sara Meez
"Not only recipes but tricks of the lifestyle shared. Will save me a lot of time eliminating mistakes or experimenting."
3 years ago
Debbie Marlor
"As a sailing cruiser The Boat Galley Cookbook was more that I expected. It is now my favorite and I even disposed of two of my recipe book collection"
3 years ago
Frank Felts
"Lots of great ideas. Well organized. A must have for any galley whether rookie or old salt. Add to your library today."
3 years ago
Jimmy - The Skipper
"What an awesome cookbook and it is not just for the boat! Cruisers never need to starve again! The recipes are widely varied, well written and easy to follow. I especially appreciate the large "Meatless Main Dishes" section. Not that I am vegan but rather meat is not always available or kept easily while on a lengthy passage. The Boat Galley Cookbook is on..." Read more
3 years ago
JB
"Superb, must-have book for the boater's galley. In fact, I own both the print version (which never leaves the boat) and the eBook."
3 years ago
Amazon Customer
"Lots of great recipes and usable knowledge for the cruiser live well on the water."
3 years ago
Tina
"This book was worth the wait. Lots of helpful info and tips. And as for the recipes, delicious. Simple ingredients and love the comments on them. I use this book on a R/V Manta in the gulf of Mexico. Thanks to all"
3 years ago
Paul C. Jeffrey
"Much more thorough than expected. The ONLY cookbook you'll need in the galley for any voyage. This is a reat resource!"
3 years ago
joan m. criscuolo
"This is the best cookbook there can be for a sail boat! I especially love the alternatives given if I don't have a listed ingredient! Very creative!"
3 years ago
Amazon Customer
"Love this book! It full of good recipes and advise!"
3 years ago
Amazon Customer
"Excellent book! Great, easy, bread recipes. Everything tried (so far only on land) has worked out well."
3 years ago
Carol Ann Dean
"Even though we are seasoned cruisers we found sme good tip and the majority of the recipes call for easy to find ingredients with clear directions."
3 years ago
Thistlerose
"I love it. A wonderful selection of recipes."
3 years ago
m
"The book along with the online blog is currently my main resource for boating. Keep up the wonderful and thorough work you do, Mrs. Sherlock : ) ."
3 years ago
Jennifer A Husmo
"Really liked it and got ideas for camping as well."
3 years ago
Ann Patton-Hellmann
"Written by my friend. Great book"
3 years ago
"Bought this book in preparation for going cruising. It is excellent for that and teaches everything about how to prepare and use a galley, store fresh food, and deal with food that is not prepackaged and sanitized for the urban US grocery store. Funny thing is, I found out when experimenting with recipes, that this is the best basic cookbook I have ever use..." Read more
3 years ago