Yelp 
Hersh M.
Fremont, CA
SF Angry C.
Marina/Cow Hollow, San Francisco, CA
"Not my favorite by a landslide but so many are drawn to this place however I'm happy they turned the restaurant around whereas it's become quite a tourist destination I wasn't impressed by the service or the food"
4 days ago
Joonier Y.
San Francisco, CA
"Food is really good , long wait , hard to get a resy but worth it . It's iconic and a San Francisco check list must try"
5 days ago
Ms R.
San Francisco, CA
"Very nice services from our waiter's. Prime beef and other side dishes was delicious. Street parking was easy to find."
6 days ago
Ken N.
San Jose, CA
"6month reservations well worth the wait. Each year this I've been paying pilgrimage and it's somehow exceeded my expectations each year with the service and support levels. I still dream of that prime rib stake and look forward to next one."
6 days ago
Chris M.
Western Addition, San Francisco, CA
"A San Francisco institution for a reason. Eating here really transports you to a different decade. Everything from the food to the service was immaculate. Decided to go with the King's cut and extremely glad we didnt skip dessert. Def planning to be back soon!"
8 days ago
Christine Magidie D.
Civic Center/Tenderloin, San Francisco, CA
"Came in for Mother's Day late lunch. Reservation was 2 pm, was sat right away. All I can say food is good but not the best. The service was really poor. While I was still halfway through my meal, by that time it was already 3:00 pm our server came up and asked if she could box my food. I told her no since I was still eating. A few minutes later, another s..." Read more
8 days ago
Charis A.
Concord, CA
"We LOVE HOPR and come here for all our celebrations. We did book nearly 4 months in advance and our only option was 9 PM, but they had a nice seating area and drinks while we waited. Truly, the food is so special here. ALSO Denis is the best server ever, and we loved his goofy, kind demeanor. It was a night of laughing, amazing food, and such great ambiance...." Read more
9 days ago
Jerica ..
Antioch, CA
"We had a reservation at 7pm. arrived 20min early and we were sat down by 6:50pm. Off to a wonderful start. Quick service, drinks right away, bread and our order in with in maybe 10min. Might have been a little faster. Great server! He was fun, energetic and great conversation. Definitely will go again, worth it."
9 days ago
Jessica D.
Burlingame, CA
"Always an outstanding time here Easy to get reservations during the week or wait about an hour at the bar! The prime rib is delicious ! You can't go wrong"
9 days ago
Roland G.
Santa Clarita, CA
"The meal was absolutely delicious, and the service was impressively quick and attentive."
9 days ago
Marcela S.
San Mateo, CA
"This is one of my favorite and safest place to get a delicious table side carving steak! The food is so so yummy, service excellent and the ambiance is one of Those old school decor steak house restaurant :) If you want prime rib this is the place to go you will Never be disappointed!!!"
9 days ago
H Y.
San Carlos, CA
"Seating is cramped. Meat is bland tasting. The sides are OK. Service is decent. It's like show, but you go there for the food. Not worth what you pay when you can go to Sweet Greens or get a grass fed ribeye from Whole Foods for a better meal that is much cheaper."
9 days ago
Christine F.
El Cerrito, CA
"This is as close as it gets to me going to some type of fine dining atmosphere. I was surprised to see a mixture of people dressing nice and some dressing super casual (So dress comfy cuz you're gonna eat!) For $300 (including tip), I got a the King Henry cut, 2 English cuts, Lemon Drop, glass of wine, bread and butter, salad, birthday dessert, and second..." Read more
10 days ago
Ernan A.
South San Jose, San Jose, CA
"Went there Saturday to celebrate Mother's Day with my family. I had ordered the King cut ,but it took forever to get our food. There was customers that sat 20 minutes after we did and they got their food 10 minutes before us. When I was served my food I noticed the prime rib wasn't that warm because I finished that and asked for a second slice and that slice..." Read more
11 days ago
Tatiana S.
San Francisco, CA
"The prime rib is absolutely incredible here! The staff is very friendly and accommodating. The area itself is very atmospheric and comfortable. Definitely my favorite restaurant in all of San Francisco!"
12 days ago
Britney Z.
Seattle, WA
"Such a lovely classic spot in San Francisco, and I'm so glad I got to experience it! We ended up going around 5pm and waited for a seat at the bar. Be prepared to wait if you decide to do this, as it is first come first serve, we ended up waiting around 2 hours. The wait is well worth though, it's a very unique experience all centered around their delicious..." Read more
12 days ago
Vicky F.
East Bay, CA
"The food at this place was undeniably fantastic, but unfortunately, the service left much to be desired. The ambiance was bustling and noisy, making conversation a challenge. We opted for the King Henry VIII Cut and House of Prime Rib Cut, along with sides of creamed spinach and mashed potatoes. The meat was impeccably tender and juicy, and the salad dressin..." Read more
12 days ago
I J M.
Union City, CA
"Mother's Day 2024 : Splendid Along with 3 previous dining in experiences All 5-Stars Located at 1906 Van Ness Avenue, between Washington & Jackson street. Tonight's Selection: * House Cut, Medium Rare * Sides: Creamy Corn and Loaded Baked Potato * Crème Brulee Attentive and excellent service by Matt, our primary Cuisine Conductor, and all of the Staff..." Read more
12 days ago
Sarvenaz S.
Escondido, CA
"The steak is good here, not the best steak I've ever tried, but its decent. The caesar salad is to die for!! I don't mind coming here and order just caesar salad! In fact I like it more than their steak. (I'm a steak person vs salad person btw) Very very busy, tables are too close to each other. Overall its a good experience"
14 days ago
Trauma F.
West San Jose, San Jose, CA
"Weak and blank. Unseasoned af. You know how they say white people don't use seasoning? Yeah."
15 days ago
Michelle L.
Arlington, VA
"HOPR tends me to be my go-to whenever we make our trip to San Fran. I call it the "Farewell dinner" since it happens to be our last final meal before heading home. Yes, if you plan to dine here, an RSVP and dressing to par is a must. The ambiance is classy as you are walking through the halls of history and famous people. My BIL, shared, this spot is where..." Read more
15 days ago
Kanta K.
Huntington Beach, CA
"The best prime rib I've ever had! Even better than Lawrys in my opinion!! Made a reservation in December, so about 4-5 months in advance but I can attest that it was worth it. Had a reservation for 4 at 8PM but came a little early. They let us enjoy some drinks while waiting for our table and the staff was very accommodating. First they serve fresh baked b..." Read more
15 days ago
Eric J.
San Francisco, CA
"Outstanding service. I went out with a group of seven friends great friends. The food was delicious. However, Angel, our waiter, was phenomenal. He was attentive, friendly, prompt, caring, professional, and detailed. The same is true for the rest of the servers. You could tell they enjoyed what they were doing, and working in a restaurant takes work. Agai..." Read more
15 days ago
Carlos G.
Gilroy, CA
"Service was excellent but Prime-rib lacking flavor which if why they give you a lot of Au Jus sauce? Do not order the one fashioned as it's not worth it."
16 days ago
"Amazing food - from the salad to the sides to the main course - everything is amazing. The ambience is old school, and is top notch...makes you feel like you're back in the 40's when you walk in, but with cell phones taking pics instead of paparazzi. Service is what you would expect at this price point - stellar. Only ding I have is getting a table...it's..." Read more
2 days ago