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李佳樺
Leticia Alejandra Gonzalez Edreira
"The best dining experience in Taiwan. The mixed of flavors was indescribable. Extremely tasty and they also accommodate my friend with a vegan menu. I wish I have more days to come an eat the whole menu"
2 years ago
Google review
Carla Treviño
"Great place! I’m vegan and they made a menu for me which was healthy and delicious! Extremely happy with the visit would come again anytime!"
2 years ago
Google review
Yu Jen Wang (ZEN)
"Combining traditional indigenous culture with modern cuisine, presenting innovative indigenous-flavored cuisine. Unique and creative taste, exquisite plating, and enthusiastic service. In addition to dining, there are also opportunities for intellectual learning."
2 years ago
Google review
陳瑋瑋
"文青風小店"
2 years ago
Google review
Yellow Sunblue
"A very special gem in eastern Taiwan showcasing delicious local, seasonal and traditional cuisine. Worth to visit chenggong just to try this spot !"
2 years ago
Google review
Elle Sung
"有特色的餐廳，使用多項在地食材，美味可口，飲料也很好喝。美好的晚餐時光～"
2 years ago
Google review
pei qi zhang (貪吃猴)
"保留舊式老建築，注入新的元素，除了餐點還有結合工作坊讓人文、飲食、歷史，串連起來很棒的用餐經驗，希望有機會能參與海女採集體驗工作坊。 這次用餐品項：船長頂浪套餐、鳳梨海草氣泡飲、山林野草沙士、巴斯克乳酪蛋糕 三種魚肉熬煮與番茄的搭配，帶點番茄酸味與海鮮的鮮甜，很適合東部炎熱的天氣，涼拌海菜處理的很乾淨沒有腥味清爽，花生米豆腐口感Q彈綿密，與甜醬油搭配很適合，船長套餐還有附新鮮炙燒生魚片，套餐加100元可搭配飲品，鳳梨海草氣泡飲喝的到鳳梨丁，海草纖維素豐富，山林野草沙士杯口有沾海鹽，加上野草糖漿搭配鹹甜爽口，這裡的飲品很有在地特色，很推薦要點上一杯嚐嚐，巴斯克乳酪蛋糕搭配甜醬油，第一次吃到乳酪搭配醬油很獨特！乳酪的奶香加上淡鹹的醬油比想像中還要搭。除了餐點美味還有收穫的體驗，空間展覽可以了解當地海女採集文化。"
2 years ago
Google review
tai
"服務態度客氣 餐點不賴 質感佳的好餐廳 音樂環境舒適 洗手間乾淨到爆"
2 years ago
Google review
kai-wen chan
"食材新鮮"
2 years ago
Google review
Adèle Courtois
"In Taiwan, the food is very good everywhere but this restaurant served me one of the best meals I've had on the island! I had the Captain noodle soup. It's a set with noodle tomato soup with 3 kinds of fish. There was also some algae, a creamy local tofu and delicious sashimi. A dream dish! The staff speak English and they passionately explain to you the dif..." Read more
2 years ago
Google review
李阿嬤
"超想立馬從臺北下去⋯⋯"
2 years ago
Google review
TSUNG SUNG LAI
"成功鎮難得的文青小店，結合舊銀行裝潢與嚴選在地各種風味食材，值得前往一試。"
2 years ago
Google review
vicky k.
"選擇在地食材，很有特色又好吃，不論是乾拌麵還是飛魚湯麵還是生魚片，都很美味，環境乾淨整潔，覺得是可以特別來吃的店家，在吃的同時又能夠認識在地的海女文化"
2 years ago
Google review
許廷宇
"可以品嚐到在地特色食材與體驗臺東海岸的飲食文化"
2 years ago
Google review
Hynek Salák
"I had only 30 minutes before catching my bus and they helped me to prepare great meal - a shrimp burger, salat and soup. Very tasty, quality and good price."
2 years ago
Google review
Ting Wu
"路過被外觀吸引進來 非常有特色的一間餐廳 點了船長套餐、飛魚拌麵 可以感受得到食材及湯頭非常用心 麵食Q彈好吃又入味！ 最喜歡飛魚拌麵～非常開胃 店主非常熱情介紹餐點及附近旅遊景點 第一次來成功，是非常溫暖的小鎮"
2 years ago
Google review
Nicholas Knight
"Truly a 5 star experience. The proprietor explained the local inspiration for the dishes and noted that the ingredients were locally sourced. It was very interesting presentation of locally inspired cuisine. It was a great deal for the price. I recommend to anyone staying in Taitung County. Its worth the drive from any of the nearby towns."
2 years ago
Google review
Yen Chang
"有在地特色的餐廳"
2 years ago
Google review
張元耀
"餐點取自當地漁民文化歷史，場地為台灣土地銀行的前身。"
2 years ago
Google review
無言
"季節限定的手工漢堡味道很不錯 大推"
2 years ago
Google review
Justin Liu
"餐點好吃，擺盤很用心，結合成功在地名產，再搭配舊建築的氛圍與故事，在這度過了一段美好的午餐時光"
2 years ago
Google review
楊朝程
"懷舊建築、文青店長、海味餐食。 上菜時會描述食材來源與當地海女的連結，適合喜歡聆聽當地文化、故事的旅人。"
2 years ago
Google review
邱德任
"是很用心的店 結合故事，與美食 但在這地點 要加倍努力了"
2 years ago
Google review
Edouard Lean
"Probably one of my favorite restaurant in my Taiwan roadtrip. The vibe is chill, the host is friendly and give you the signification behind the dish. The food is perfect 😋 the sashimi is so tasty and melting. I highly recommend"
2 years ago
Google review
"餐點口味特別但CP值不高，雖然說是使用在地食材，價格卻是台北價格；若遊客是要體驗一次漁村的食材還是非常不錯的。 不過甜點內部插著一根頭髮，反映後說是配合廠商的問題，會再督促廠商。"
2 years ago