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Raina Quelle
Doug Blaszczak
"Not sure what happened to this place, but the food and service has been spotty the past few times. Will go back to see if things have improved."
7 years ago
Google review
Azoraa Tre'lok
"Bagels are larger than other places, but so is the cost. I like that they put the topping on both sides of the bagel. The dining area has a vintage diner appearance."
7 years ago
Google review
Nicolas Benoit
"Good food. Great atmosphere. Not the student budget friendly local gem it used to be."
7 years ago
Google review
John Wass
"Cheap breakfast food in a quaint diner feel, but the bagels just aren't up to par. My jaw hurt after trying to eat the bagelicious sandwich. Dough tastes like it has been overworked and over proofed leaving a very dense bagel, and then perhaps not boiled long enough prior to baking leaving a lackluster crust. With that said, the college crowd around us was..." Read more
8 years ago
Google review
Dustin Hannel
"Foods good, if only they could get your order right. I have went 3 times this last month and out of that 2 of the times they messed up my order. Lets get it right guys come on!"
10 years ago
Google review
Jarrell Young
"I've grabbed a bagel breakfast sandwich here a couple times (and the first place I ever ate in Boone) I wish they were more environmentally friendly and didn't use paper plates and cups, but the bagels are good (even though they aren't made by the bagelry themselves), and service is pretty quick, but I will admit that the restaurant was empty the two times..." Read more
12 years ago
Google review
"The bagels are more like dinner rolls than NYC bagels, but the orange juice...well, the best I've had since I squeezed my own with oranges picked fresh from the tree! I enjoyed my Texas omelets with chili and cheese as I found it an interesting combination."
7 years ago