Google 
889 reviews
4.8/5 average rating
Sara Wood
June Osterholm
"Crawfish etouffee was delicious fried and grilled shrimp was perfect service was great always love going here."
a year ago
Google review
Berenice Ferrero
"I've always wanted to come here, and now that we've made it, I don't regret it. Food is really good, the place is nice, the service is great. Will repeat it. The Texas red snapper is WOW"
a year ago
Google review
Jose Luis Ferrero Sr.
"Really Good!!!!!!!!!!!!!!"
a year ago
Google review
Brenda L
"Great food fast service I 100% recommend eating here."
a year ago
Google review
Abdul Kareem
"To be honest I was a little disappointed don't get me wrong the food was good but the food is bland no flavor but in all it's worth going again next time I'll bring my Tony's"
a year ago
Google review
carrie alam
"Best service and the food was great!"
a year ago
Google review
Ed Deutsch
"First time eating out in Tomball. We decided to go to Captain Brad which is close to the house. I had the 3 crab boil and my wife had the shrimp plater. Both were very good and I thought everything tasted great wife said the seafood had little flavor."
a year ago
Google review
Teresa Scheller Hisey
"Fabulous!"
a year ago
Google review
Rickyp
"Eat there with daughters in Tomball, Texas. Atmosphere is exactly what you think a seafood would be. We order this fried oysters starter, and shrimp plate to start with. Couldn’t stop eating the fried oysters. We shared a red fish with mash potatoes. So delicious, but I gave up. I was so full. The staff was awesome. One of the staff found my daughters vapor..." Read more
a year ago
Google review
Adam Stackhouse
"Food was good, Server was fun and and engaging"
a year ago
Google review
Ra Cavazos
"Great food!!!!"
a year ago
Google review
Brent Neal
"Some of the food is absolutely excellent and some is really underwhelming. I originally had this as an overall three star rating but enough of the menu is good enough to warrant a change to four."
a year ago
Google review
Mike C
"This place has great drink and great food. Definitely better than Captain Tom's.."
a year ago
Google review
St00hd On it
"Reddish was good. We also got the fried gator it was good as well, but for 13 or 14 bucks, whatever it cost, there was very little there. I think it would be an appetizer for 1 or maybe 2 people at most."
a year ago
Google review
Angela Stanford
"The food is amazing. The portions are generous. The prices won't hurt your wallet. This is a family-friendly atmosphere"
a year ago
Google review
Ted Dimitry
"We had a great experience. The food is traditional Gulf Coast seafood but very, very well done!"
a year ago
Google review
Kris K
"Great atmosphere for the kidos and great food"
a year ago
Google review
Eddie Gamez
"Fresh Gulf Redfish skin on topping with shrimp & crabmeat love sauce! Thank You"
a year ago
Google review
Pat Lee
"I love their food and their service is excellent."
a year ago
Google review
Christal D.
"The fried devil eggs are a must try! I also had the margarita flight and the Lonnie. All were delicious! If you have read my post, you know service is a big thing for me. The service was FABULOUS! Will definitely go back."
a year ago
Google review
Niki Moore
"Catfish is spot on, every time! 😍 The chicken fried steak is a cornmeal type batter-not the normal that you are probably used to. 😕"
a year ago
Google review
Dallas Crawford
"Cleanest restrooms in town! Best staff! Sometimes you want to go where everybody knows your name!!!"
a year ago
Google review
Tony Gant
"Really good food, service, and atmosphere. Prices were reasonable too for the qualitiy of the maill."
a year ago
Google review
Johnel Arnold
"Everything was good with this visit! The food was amazing and the service was impeccable. We will definitely visit again."
a year ago
Google review
"Absolutely the best seafood in town!! Today I got a ribeye. I’ve had it before and it is usually mouth watering, especially with the glaze they use! BUT today they gave me a sirloin and tried passing it off as a ribeye, for shame!! When I inquired the response was that when they cut them they remove all the fat!! That’s the whole point of a ribeye, the marbl..." Read more
a year ago