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J.David Howell
Tom Acklen
"Hard to evaluate. My Daughter had a lousy dirty martini but they replaced it. She also had a bad Mahi Mahi and she got something else. My chocolate martini and redfish and gumbo was very good. Therefore 3 stars. Will give them another try."
5 years ago
Google review
Kelly Ubanoski
"Good seafood"
5 years ago
Google review
Tanya Dryden
"Food was good service was a little slow"
5 years ago
Google review
Jeffrey Wacaser
"Service was friendly, quick, and accurate. While I found the BBQ Shrimp to be rather oily, my dining companions very much enjoyed their red snapper and shrimp platter."
5 years ago
Google review
Kassr Ripples
"Date lunch with husband today. I love the decor inside nautical theme and the carpark space for veterans at the entrance food. The hammock chairs out the front are a nice touch, pity they don’t look over a bit of grassed area or a lake but it’s a nice option for a hot afternoon while waiting for a table. My meal was the salmon which had olives and fatty an..." Read more
5 years ago
Google review
Dave A
"Our go-to place for seafood. Service is always great and the food is always delicious."
5 years ago
Google review
Sandra Besier
"The oysters were fabulous! But the service from the bar was a little slow."
5 years ago
Google review
Stuart Fleming
"The food was pretty good. The service was good and the lunch prices were very reasonable. I understand this is an extension of bluewater seafood but it is newer and cleaner and not as dingy."
5 years ago
Google review
Sheila Benditz
"To me, a bit expensive for what you get. Gumbo needs work. Overall good though"
5 years ago
Google review
Hopee Harris
"This was our 2nd visit. The food was amazing, except the crab cakes, too much sage. The green tomato appetizer with lump crab meat on top, oh so good. Drinks were ok but our waitress made the visit amazing. She fixed everything and still had a smile."
5 years ago
Google review
Ray Taylor
"Great seafood"
5 years ago
Google review
Jim Hallers
"If you like Blue Water, you will like Captain Brad's."
5 years ago
Google review
Sarah Payne
"Food was good but a bit pricey for portion size. Slightly oversalted sausage in our coastal catch platter. The only problem I had was the general attitude of the wait staff. Maybe there was an all night rager the night before and everyone was hung over, I don't know, it just felt kind of like we may have been imposing by wanting to eat lunch when we came in...." Read more
5 years ago
Google review
Louise Hallam
"Absolutely the best Oysters Rockefeller I've ever had,would have given 5 stars,but gumbo was way too spicy for me"
5 years ago
Google review
Dave Wimberly
"Had the stacked tomato appetizer - really delicious! Also got a 1/2 shrimp poboy and small cup of chicken+sausage gumbo. The gumbo was flavorful, but had vegetables that (in my opinion) should have been cooked down more... plus they seem to have tomatoes and okra in it - which is more Creole style -- don't care for this. Nice open and clean environment......" Read more
5 years ago
Google review
Mark Puckett
"Very good food and selection, Gulf Coast through and through, service was good. Nice seafood place for the 249/Northpointe area."
5 years ago
Google review
Jessica Catani Lehmann
"We enjoyed the atmosphere and decore. They music was nicely selected but kept playing 3-4 songs for one artist before moving onto another artist. So, maybe a shuffle of music. Some food items came out quickly and one had to be reordered bc it never arrived. The food was good but maybe with a slightly heavier seasoning hand it would have been great. We will b..." Read more
5 years ago
Google review
Scott LeCroy
"Great food Great atmosphere, service could be a little faster but 2nd week open and I’m sure they are working the kinks out. Will return."
5 years ago
Google review
"Very nice, friendly atmosphere. Food was excellent. Had the Big Net shrimp plate, grilled, fried, coconut and stuffed shrimp. All the shrimp was delicious, however the stuffed shrimp was bland. Needs a little flavor kick. However if you like the heat, there is a red powder seasoning on the table that will definitely take it up a notch. Will definitely be goi..." Read more
5 years ago