Yelp 
258 reviews
3.6/5 average rating
Eldarbek K.
Miami, FL
Christine B.
FL, FL
"The food was excellent-great flavor combos. Service was friendly if a little distracted by their own wine tasting. Ambiance is just okay. When Michelin was researching I guess they missed the prep worker repeatedly licking his fingers as he placed garnishes on the plates. For this reason I won't be going back."
2 months ago
Elizabeth C.
Chicago, IL
"The corn concept was missing a bit. As we ate the food, we were not able to taste the variety of corn flavors and some of the dishes. The food is over priced for the portion sizes."
4 months ago
David C.
Westmont, IL
"Small portions for large prices, aloof servers, and a long hair on a supposedly clean plateThe flavors were good, but not great for how small and how expensive the dishes were. The Sangria, however, I think about multiple times a week - for how well crafted it was, but also how the waiter awkwardly held the glasses and spilt half the sangria..." Read more
5 months ago
Lawrence P.
Oklahoma City, OK
"You should believe the reviews here and skip this place. Food was completely unmemorable.i guess somewhat of an elevated taqueria experience, but nothing special. No unique flavors. Maybe some nice presentation. Sake cocktails are surprisingly decent, but only because they don't have a liquor license. Extremely expensive."
a year ago
Lawrence P.
Oklahoma City, OK
"You should believe the reviews here and skip this place. Food was completely unmemorable.i guess somewhat of an elevated taqueria experience, but nothing special. No unique flavors. Maybe some nice presentation. Sake cocktails are surprisingly decent, but only because they don't have a liquor license. Extremely expensive."
a year ago
Paul W.
Miami, FL
"We'd read about this place some months ago but when we drove by, it just didn't look appealing for a Mexican restaurant and appeared to be relatively small. Once we saw that it was Michelin Star rated, we decided to come here on a recent Sunday to try it. We arrived late afternoon and Los Felix was nearly empty. We asked to have a seat at 2 open stools at..." Read more
a year ago
Paul W.
Miami, FL
"We'd read about this place some months ago but when we drove by, it just didn't look appealing for a Mexican restaurant and appeared to be relatively small. Once we saw that it was Michelin Star rated, we decided to come here on a recent Sunday to try it. We arrived late afternoon and Los Felix was nearly empty. We asked to have a seat at 2 open stools at..." Read more
a year ago
Yuniel M.
Davie, FL
"Very small portions. Pricey and small portions. Good location. Food took long. Nice ambience"
a year ago
Yuniel M.
Davie, FL
"Very small portions. Pricey and small portions. Good location. Food took long. Nice ambience"
a year ago
Vanessa R.
Hialeah, FL
"I was very excited to try this restaurant after adding it to my list of new places to try, especially with the Michelin star. Although the service was great, the food just didn't own up to the hype. We had the guacamole and chips which was nothing out of the ordinary, carnitas that lacked seasoning in my opinion and about 4 other plates that were nothing to..." Read more
a year ago
Katherine D.
Cincinnati, OH
"I was thrill to check this place out since it has a Michelin star. My expectations were high and I wanted to love this place, however, I was not too impressed.The place is small but cute. They have inside and outside, we had the option to choose a seat since it was early so we sat outside. The service, not impressive at all, it was even a bit awkward..." Read more
2 years ago
Katherine D.
Cincinnati, OH
"I was thrill to check this place out since it has a Michelin star. My expectations were high and I wanted to love this place, however, I was not too impressed. The place is small but cute. They have inside and outside, we had the option to choose a seat since it was early so we sat outside. The service, not impressive at all, it was even a bit awkward becau..." Read more
2 years ago
Tamara S.
Miami, FL
"I was expecting more from this restaurant. The menu is limited. I was expecting to get some unique Mexican food, as advertised, but it seemed a bfrom that. They make their own tortillas, which is great, but they have like two choices of tacos. However, I did enjoy the chilaquiles-the sauce was delicious, in my opinion. I wouldn't recommend the esquites; they..." Read more
2 years ago
Vanessa G.
Doral, FL
"I honestly don't know how this place has a Michelin star. Makes me wonder what's the criteria for you to get one. I did a reservation for around 9pm but by the time I got there literally they had no food left. Which makes me wonder how are you not prepare for every guest you receive and more if you are suppose to be a Michelin star place? I would unders..." Read more
2 years ago
Tamara S.
Secaucus, NJ
"I was expecting more from this restaurant. The menu is limited. I was expecting to get some unique Mexican food, as advertised, but it seemed a bfrom that. They make their own tortillas, which is great, but they have like two choices of tacos. However, I did enjoy the chilaquiles-the sauce was delicious, in my opinion. I wouldn't recommend the esquites; they..." Read more
2 years ago
Vanessa G.
Doral, FL
"I honestly don't know how this place has a Michelin star. Makes me wonder what's the criteria for you to get one. I did a reservation for around 9pm but by the time I got there literally they had no food left. Which makes me wonder how are you not prepare for every guest you receive and more if you are suppose to be a Michelin star place? I would understan..." Read more
2 years ago
Julian L.
Hollywood, FL
"Food may be worth the Michelin star but the service is definitely not on point. Had a reservation 10 days in advance and when we got there they "didn't have a table" available. Silverware & tables/chair do not fit Michelin criteria either"
2 years ago
Sean K.
Fort Lauderdale, FL
"Highlights: guac, fish. Otherwise, a very boring meal, overall. The consistent theme is everyone going in with high/confused expectations (because of the star), and being underwhelmed. I'll agree with that. I like what they're doing, the service is great, the dishes are passionate, but it's just a very flat meal. I won't be coming back, but maybe it's just n..." Read more
2 years ago
Sean K.
Fort Lauderdale, FL
"Highlights: guac, fish. Otherwise, a very boring meal, overall. The consistent theme is everyone going in with high/confused expectations (because of the star), and being underwhelmed. I'll agree with that. I like what they're doing, the service is great, the dishes are passionate, but it's just a very flat meal. I won't be coming back, but maybe it's just n..." Read more
2 years ago
Stacey S.
Pompano Beach, FL
"My husband and I are still trying to figure out how this place received a Michelin star. The food was okay, but nothing to talk about. Won't bother going back and wouldn't recommend."
2 years ago
Gaby R.
Miami, FL
"The menu consists of mostly Mexican small plates that go beyond just tacos. To be honest i was a tad disappointed because of the fact this place got a Michelin star i was expecting alot more from it. What i was disappointed at most was that i had come in with the expectations to order certain things on the menu and caught by surprise they did not have them..." Read more
2 years ago
Gaby R.
Miami, FL
"The menu consists of mostly Mexican small plates that go beyond just tacos. To be honest i was a tad disappointed because of the fact this place got a Michelin star i was expecting alot more from it. What i was disappointed at most was that i had come in with the expectations to order certain things on the menu and caught by surprise they did not have them..." Read more
2 years ago
Chelsea M.
Columbus, OH
"I'm baffled. How is this a Michelin star restaurant? The portions are extremely small, and the food came out room temp at best. It's was good, But nothing to write home about. Additionally, The front of house needs some training, I think they must be hiring at a fast pace to keep up with the Michelin star demand, our hostess was a little clumsy and our serv..." Read more
2 years ago
Chelsea M.
Columbus, OH
"I'm baffled. How is this a Michelin star restaurant? The portions are extremely small, and the food came out room temp at best. It's was good, But nothing to write home about. Additionally, The front of house needs some training, I think they must be hiring at a fast pace to keep up with the Michelin star demand, our hostess was a little clumsy and our serv..." Read more
2 years ago
"I recently dined at Los Félix in Miami, drawn by its Michelin star and reputation for quality, fresh food. While the meal was certainly good, it didn't quite deliver the "wow" factor I had hoped for. The ingredients were undeniably fresh, and the dishes were well-prepared, showcasing a commitment to quality. However, none of the items I tried truly stood o..." Read more
a month ago