Yelp 
Joaquin P.
Brickell, Miami, FL
David C.
Westmont, IL
"Small portions for large prices, aloof servers, and a long hair on a supposedly clean plateThe flavors were good, but not great for how small and how expensive the dishes were. The Sangria, however, I think about multiple times a week - for how well crafted it was, but also how the waiter awkwardly held the glasses and spilt half the sangria..." Read more
3 months ago
Sara F.
New York, NY
"I've been going to Los Felix for years, before they got their Michelin star.
It's a good and unique experience, but I do find that the place has become less generous since it got the recognition. Good quality food and unique style but small plates and pricy. Would recommend for a special occasion"
3 months ago
Christine W.
Hollywood, FL
"Disappointing! The service was mediocre at best, the ambiance was next to none, the flavor profile of the food was basic, and the prices were ridiculous. If you are in the mood for Mexican, do yourself a favor and visit Aida in the Grove instead."
3 months ago
Francesca M.
Miami, FL
"Located in the heart of Coconut Grove, this restaurant has limited seating, so I recommend making reservations. I love the emphasis on corn in their menu, from sourcing to preparation. The pancake was my favorite - surprising for a non-pancake person like me. I went here for Brunch and it was delightful, the menu offered unique flavors not typical in Mexican..." Read more
4 months ago
Juliana O.
Athens, GA
"Teddy... where do we start. Thank you for making us feel at home. The entire staff here is so welcoming and the atmosphere is great. We are vegan and expected to only have drinks but teddy made sure there was an option for us. 11/10! From the story behind the ingredients, to the exceptional service, to the vegan options and drinks, this restaurant is exactly..." Read more
4 months ago
Travis S.
Tampa, FL
"I took my partner here while we were on vacation for his birthday! He has sensitivity to gluten, so I was trying to find a place to avoid that. This place hits the nail on the head, seeing as everything is corn based in some fashion. It's a tiny cute little restaurant, with a tight, but comfortable atmosphere. It's a low-light ambiance. The waitstaff..." Read more
4 months ago
Josephine T.
San Francisco, CA
"A casual, 1-Michelin star Mexican restaurant that pays an homage to ancient corn varietals and honoring the land that provides nourishment for all creatures on earth.I was able to make same-day reservations on a Friday night for 2 people. That being said, reservations are definitely recommended because by the time we showed up (9PM, it was our second..." Read more
6 months ago
Jeremy H.
Upper West Side, Manhattan, NY
"Wow! What a fantastic (unexpected) experience. We sat at bar (4 of us from NYC & Boston) and Teddy the bartender made it an unforgettable gastronomical experience. He is fun, knowledgeable and kind... which made the food and cocktails even more enjoyable. Los Felix will become a "must" for our recurring Miami trips. Well deserved Michelin Star fo..." Read more
7 months ago
Maria P.
Delray Beach, FL
"Hats off! Los Felix absolutely delivered on my expectations.I have been wanting to take my partner for some good chilaquiles for a while, and we keep finding places that just disappoint us. I am so happy to say that Los Felix did not disappoint! We made a reservation for a Saturday brunch to celebrate our anniversary. Upon arriving, our tabl..." Read more
7 months ago
Eric S.
Brooklyn, NY
"We were very excited to go here, considering the Michelin recommendation. I was actually surprised to see a lot of bad reviews on Google and Yelp before I booked, and now I know why. It's an expensive restaurant, which would be fine if the food was really good. It's not. Both the duck tamal and the catch of the day were overcooked and dry. The Al Pastor taco..." Read more
7 months ago
Tan R.
Miami, FL
"Very disappointed ... tacos al pastor where dry with skin and fat. Kids quesadillas had barely any cheese in it. Tamarindo water was pure thick syrup. The salsas were very good but they come in a very small plate so I ordered more salsa, it never came, I asked twice, nothing.. totopos and gac was good. The black bean dish was a joke, the black beans..." Read more
8 months ago
Abby P.
Miami, FL
"Omg. Every time I eat here I'm blown away. The best guacamole I've ever had. I love the sharing plates style so you get a taste of everything. Every time I go there's something a little different to try and the desserts are like nothing I've ever had before. The Michelin star is well deserved. It's also so difficult to find a restaurant this nice that's comp..." Read more
9 months ago
Gigi R.
Orlando, FL
"If you enjoy dining in a non air-conditioned restaurant with lackluster service and food, Los Felix is it for you."
9 months ago
Timothy M.
Stafford, TX
"A few things to start off: the food was absolutely amazing, well decorated, and plated. We started with the Al Pastor Tacos, proceeded onto Corn Dumplings, and finally the Grilled Day's Catch. Two of the three dishes came with in-house made corn tortilla, what looked like to be a mix between purple and yellow corn(?). Dishes at Los Felix are meant to be shar..." Read more
9 months ago
Caroline A.
Miami, FL
"This is a gluten free dream! The whole menu is gluten free! You MUST try the tacos!!! They are amazing! The dumplings are not what you'd expect, they reminded me of gnocchi. We asked the waitress to surprise us with the dessert and she brought out the Lychee granita and it was a great call! It was so fresh and unique! The place is small and quaint but you do..." Read more
9 months ago
Devon T.
Hollywood, FL
"Had a wonderful experience here with my husband for our anniversary! Our waiter Izy was very personable, sharing the history and culture with us and suggesting great options. The chips cooked in beef tallow set the mood for the tasty experience we would have. The hazelnut mole with the tamal was one of my favorite parts of the meal. Followed by the corn Dump..." Read more
9 months ago
Katie F.
South Miami, FL
"This place is worth the hype! I came here with a friend, and the place was full, I highly recommend making a reservation since it is small. We sat outside, the service was fantastic and all of our questions were answered. All of the menu is based around corn, and everything was delicious. The tuna tartare was incredibly fresh and the grits were melt in your..." Read more
9 months ago
Lawrence P.
Oklahoma City, OK
"You should believe the reviews here and skip this place. Food was completely unmemorable.i guess somewhat of an elevated taqueria experience, but nothing special. No unique flavors. Maybe some nice presentation. Sake cocktails are surprisingly decent, but only because they don't have a liquor license. Extremely expensive."
10 months ago
Matias C.
Tampa Bay, FL
"El servicio fue muy bueno, siempre con una sornrisa, la comida estuvo increíble. Recomiendo dejar para el final los platos más fuertes, como el pork cheek carnitas"
10 months ago
Gillian R.
New York, NY
"Delicious food and fantastic service.
The chips served with the guacamole were the best, freshest tortilla chips I have ever had!
We ate the pork cheek carnitas which was to die for, the mesa pancake, and the crudo. All were unique and lovely.
Also THE SALSAS they bring to the table- chefs kiss!"
10 months ago
Hung V.
San Francisco, CA
"Concept was interesting, each dish was made with some form of corn, even though they cheated by using corn tortilla for the two dishes I had. Food was good but was not super amazing."
10 months ago
Marlene G.
Miami, FL
"After reading the mixed reviews, we decided to take a chance and try Los Felix. So glad we did!!We arrived a little before 7 PM and there was a few people waiting to be seated. We were asked if we had a reservation and we didn't. Luckily enough there were two seats available at the bar; how lucky were we. Mathew and Teddy were great. Mathew explained the..." Read more
10 months ago
Christina T.
Opa-locka, FL
"Los Felix is a must try! I'd suggest to go with adventurous eaters since this is somewhere where the dishes are shared. And yes, you'll want to get one of everything because everything is that good. We started off with the Guacamole + Totopos. The perfect appetizer and yes we added some guac to our Al Pastor Tacos. The pork cheek carnitas were life changing..." Read more
10 months ago
Katelyn V.
Denver, CO
"Absolutely Amazing!!!! A must try is Miami, and they have a Michelin Star! The restaurant is a little cute place, had tables outside and inside and was very aesthetic. We got the Guacamole & chips, Pork Cheek tacos, the Octopus tacos, and Tamales. Let me start by saying out waiter was spectacular, I didn't catch his name but he's tall, has a bea..." Read more
10 months ago
"The food was pretty bad, some dishes tasteless and others you cannot eat them to much acidity. It's one of those places for tourists. Clearly the have to paid Michelin guide because it's not good at all"
3 months ago