Yelp 
9,297 reviews
4.2/5 average rating
Tommy L.
San Francisco, CA
Adriana G.
Daly City, CA
"Post covid, it's exactly as you remembered it, positives and negatives. I literally fantasize about this meal weeks leading up to my reservation. The most anxiety inducing part is determining whether I need the mashed potatoes or baked potato. I always get the English cut which comes with three thin, tender slices of prime rib drowned in au jus. I've shi..." Read more
3 years ago
Carmen L.
Orange County, CA
"One of the place Anthony bourdain ate at on his show. We came for an early dinner; due to a lot of walking that day, we were able to finish all the meat and sides that we ordered. The primerib is tender, flavorful and juicy..."
3 years ago
Frances L.
San Francisco, CA
"So after several phone calls and email messages with NO response or return call. I finally spoke to Eric at the restaurant not sure if he is a manager or not. He said since the health department did not find any issues they are not going to give refunds to people who got sick. There were so many calls they are not sure if people are making false claims...." Read more
3 years ago
P F.
San Diego, CA
"Honestly, with the prices they post and the need for a reservation, someone should update their website to reflect working hours and attire required. We were not allowed to make reservations on their website prior so we decided to trek there and try to be seen as they open. When we arrived at the advertised opening time of 1700, the place was packed (even t..." Read more
3 years ago
Jezzamine A.
Fremont, CA
"It's so crazy how packed this place gets. Making reservations is really hard and if you want to go there without a reservation, expect to wait at least an hour or more. Parking gets a little tricky, but they do offer valet service for $14. My boyfriend and I arrived at 6:20 pm on a Thursday and we didn't have a reservation. We ask the host how long it will t..." Read more
3 years ago
Irene L.
San Jose, CA
"Last time I was here was over 4 years ago! Food has been the same since I last remembered - consistency is key! I always enjoy starting with the bread and butter but have to make sure I don't overeat before the main entree! Bread was extra fresh that it was still steaming! The salad was okay, I really thought this salad had eggs? However, I do like the bee..." Read more
3 years ago
Vanessa C.
San Francisco, CA
"This is a late review for a reservation a few weeks ago. I have came here quite a few times before the pandemic and had a great time. This is the first time back since then and it was the worse experience i had at house of prime rib. We were a party of 3 and arrived on time for our reservation and was seated maybe 10-15 minutes after. We've all been here bef..." Read more
3 years ago
Johnny F.
Vista, CA
"House of Prime rib has inverted my colon.... I however left 3 stars cause well...it is kinda fun having an inverted colon. Thanks House of Prime Rib!"
3 years ago
Victor D.
Oakland, CA
"It is a great spot but there are some particular things they could change but then again I could be wrong. The food is excellent - and wine selection is good but the table to accommodate headcount is ...... hmmm I would go here with no more than 4-5 people"
3 years ago
Anu O.
San Francisco, CA
"I'm one of the people who got terrible food poison from HOPR back in May. They say that a manager would call me back but they never did. After several phone call attempts, and an e-mail follow up there's still NO RESPONSE, NADA, ZILCH. They're avoiding to talk to those who got food poison and flat out refusing to acknowledge it. This is preposterous and utte..." Read more
3 years ago
Alex B.
Atherton, CA
"Hall of fame as far as SF restaurants. I just wish was easier to snag a reservation... But the best prime rib in sf for as many years as I've been here (going on 38 of em)."
3 years ago
Andrew M.
San Francisco, CA
"So, after the Mother's Day food poisoning. We have yet to receive a call back. Initially, I called and spoke to the manager who reassured me that he would call back. After a week and still no response , so I call and they took a message and reassured me the manager would call back, not. A week after still no call. So, I called again asking for the manager bu..." Read more
3 years ago
Kate Y.
San Francisco, CA
"We went here yesterday to celebrate our anniversary. At first they gave us a very small table in a dark corner which was weird because there were still a lot of vacant tables so we asked if they can give us a different one. Good thing we got a better table this time. Everything was great after that. Best steak and even the salad and bread are so yummy!!! Our..." Read more
3 years ago
Joanne L.
Laurel Heights, San Francisco, CA
"Good news! I FINALLY got a response from HOPR! For some of those people who spoke up about their stomach issues after eating here, congratulations, you have been blacklisted from this restaurant! For the email and Yelp review I wrote about HOPR, I thought HOPR never had the time to read them, but apparently they do! Prior to the discrimination and food p..." Read more
3 years ago
Emily F.
San Francisco, CA
"This Sam Francisco staple is always a solid. Amazing friendly service, food, and clean. It continues to have a charm that that can't be beat. Cocktails were great and all the food was perfect. The bread comes out nice and hot and corn bread is the best. Despite iceberg lettuce the salad still tastes amazing and has great flavor. Portions are huge and meat wa..." Read more
3 years ago
Liora K.
Piedmont, CA
"11/10. I love this resto and have been coming with my family for years! Its a place you could do dates, business or bring kids. The table side experience is just amazing with the salad prep and the meat carving in front of you. When we went they had the meat in the center of the room but it looks like that's going to change soon with COVID rules changing......" Read more
3 years ago
Vanessa M.
Canada
"As soon as you walk in you're greeted with a smile and hello and for me customer service should always be #1. The setting is upscale and has a hint of romance for a date night. It's also a nice family dinning place. They have a large wine list for those that are wine connoisseurs. You can pick and choose the size prime rib you want from the small to the h..." Read more
3 years ago
Kimmie H.
San Jose, CA
"Ah yes the iconic HOPR back in full action. Amazing service with endless meats accompanied by different sides. The salad isn't what I remembered but still pretty good."
3 years ago
Eric G.
Redwood City, CA
"Came out of quarantine and absolutely lit my face up at this place, my Jimmy's were rustled. I think I legitimately ejaculated when I had the creamed spinach, you could say I creamed to my cream spinach. This is what dreams are made of. Also the drinks here are phenomenal, pretty sure every single one is a double so kudos here. Best lemon drop I've had in Sa..." Read more
3 years ago
Mabe S.
Milpitas, CA
"We went to House of Prime Rib to celebrate an early Father's Day. I made reservations long ago and was really hyped up about the history of the food, the service and just having an experience that you don't get anymore at a steak house or any other restaurant for that matter. The quality of the food didn't disappoint. Prime Rib was to die for...especially..." Read more
3 years ago
Dennis Y.
Pacifica, CA
"The portion of the king cut is now a joker's cut at 1/3 of the thickness. And when I asked our server, he dodged the question. We had to ask for bread several times and for more spinach, bread pudding and water to keep from starving. We are not alone for our friends warned us. We were so dissapointed that a classy establishment would stoop to these amate..." Read more
3 years ago
Marlene G.
San Jose, CA
"Long over due review. I've been coming here for a while now before COVID. This place gets so packed! Made reservations a month ahead. Service was fast and friendly. We came during the weekend of Father's Day of 2021 and all the tables were occupied. I ordered The city cut cooked medium well. The meat was so tender and juicy. Loved all the fixings too...." Read more
3 years ago
Dennis K.
Denver, CO
"Unapologetically classic and all about the beef! When other restaurants chase trends, HOPR stays trendy 1960's serving delicious, unhealthy, perfectly prepared beef paired with mashed potatoes and creamed spinach straight out of middle America and Yorkshire pudding consistent with the English Pub theme. Thank goodness this SF institution survived COVID so..." Read more
3 years ago
Vesta B.
Newport Beach, CA
"Now upon coming to this resteraunt, I had already heard good things about so I was eager to try the prime rib. Our waitress Julie was very nice and attentive to us and answered all of our questions. The prime rib however was just not it. It was flavorless and severely undercooked. It tasted like it had been microwaved. I honestly was not expecting it to be s..." Read more
3 years ago
"Best prime rib ever! Came here only a handful of times and always consistent in food and service, they also carry one of the hottest horseradish I ever ate (yum yum). Hard to find parking but they do offer valet."
3 years ago