Capterra 
G2 
290 reviews
4.7/5 average rating
Marc M.
Training Director, Balance Pan-Asian Grille
Chase W.
The Soda Shop
"Using Jolt has been one of the best additions we have made to our business. It has made training new team members 10x easier and faster. We no longer have to micro manage everyone because of their awesome list feature. Because of the list feature we have been able to cut our closing time by 25 mins, so almost in half. This company is great they are very..." Read more
8 years ago
Thomas A.
Costa Vida
"Easy to use, to get the optimum guidance, checklists, controls, and organization, for your operation(s). Plus, they have a young lady by the name of Sarah, that can troubleshoot any problem, and modify anything to fit your needs."
8 years ago
Chris S.
Franchisee / Owner, Five Guys / Zunzi's
"I use Jolt for my Franchised Five Guys Locations and Independant restaurant, Zunzi's. The labeling, scheduling, request off, and task management are all fantastic. The increased accountability of metrics on lead indicators like shift checklists really increase performance which shows in the lag indicator (Results)."
8 years ago
Courtney L.
DM, FatCats
"We use this tool as a check and balance tool. Jolt works great for that purpose alone. I also use it as a training tool for my locations. I wish that Jolt had a better tool for that to track it better by just the name of the team member."
8 years ago
Taran E.
General Manager, Costa Vida
"I have been using our new printer for Jolt and I LOVE IT! I really love the fact that every item prepped now is labeled with who prepped it, when they did so, and the EXACT time of expiration. The fact that it uses the internal clock to time stamp items is amazing. This keeps everyone honest. There is no fudging times or dates to extend foods shelf life...." Read more
8 years ago
Marie W.
General Manager, Tropical Smoothie Cafe
"I use Jolt for the Food Industry. It is straight forward and easy to use. I publish my schedule, manage requests, set lists, and manage people. I am also able to send announcements and track my labor goals. I use it daily and it has become my main use for most things."
8 years ago
Duncan C.
Manager Safety Compliance, Air General
"The actual process of building a checklist or form is quite simple. The vendor is very responsive to requests and eager to assist."
8 years ago
Sarah P.
Jolt Manager & Costa Coach, Costa Vida
"Overall working with Jolt has been great. I have noticed a change in our restaurants and the management of the teams within."
8 years ago
John B.
Franchisor, The Big Salad
"As a fast growing national franchise, being able to replicate quality and customer satisfaction is paramount to success. Jolt provides a platform which allows our restaurant to quickly replicate consistency for our franchisees which turns into providing our customers with the experience they seek."
8 years ago
Frank K.
Director of Operations, Air General, Inc.
"Vendor has been great to work with, understands the product and uses, very repsonsive."
8 years ago
Brette W.
General Manager, Tropical Smoothie Cafe
"Jolt has been a great tool for our business. It has made things more efficient and saves us time. We love the label machine and the info that it includes. It is also great a to have the announcements so that we can communicate easily."
8 years ago
A W.
BYU
"- Really easy to use - Good customer service. Good group of guys."
8 years ago
Waz B.
Managing Director, AmiGos
"The perfect tool for creating accountability in daily operations. It has become the framework for our operations and training manual, and adds significantly to the value of my business when the time comes to sell it."
8 years ago
Morgan B.
Rita's
"I like the ease and comfort of Jolt. It is intuitive and my co-workers and I always know what needs to be done when we have spare time and need help remembering what all has to be done for my opening and closing shifts."
8 years ago
"Jolt has changed the game for Balance Grille's daily operations. From opening and closing procedures utilizing the "Lists" tab, to posting announcements and keeping recipes and training videos handy in the "Info" section. We also use the "Log Book" by leaving notes/comments in the checklists, opening another channel of communication between staff and managem..." Read more
8 years ago