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333 reviews
4.4/5 average rating
Erika R.
Redondo Beach, CA
Erika R.
Redondo Beach, CA
"LOVE this place and LOVE the owner/chef, Scott Cooper, who knows his way around a kitchen - and has re-invented one of our FAVE South Bay staples (Jackson's) after the pandemic - and we are SO glad to see they made it through. We began our evening with their flavorful and spicy hummus, with handmade, fresh/hot from the oven, wonderfully soft flatbread. We..." Read more
4 months ago
Mary T.
Long Beach, CA
"Met a friend for an early lunch. Free parking is available for 90 minutes albeit I don't think it's a problem unless it's super busy. The restaurant is on the backside of Rosecrans, catering to the office and businesses in that location. Nice ambiance, good service, but boring food. If the owners' aim is to showcase some international favorites I suggest..." Read more
4 months ago
Mary T.
Long Beach, CA
"Met a friend for an early lunch. Free parking is available for 90 minutes albeit I don't think it's a problem unless it's super busy. The restaurant is on the backside of Rosecrans, catering to the office and businesses in that location. Nice ambiance, good service, but boring food. If the owners' aim is to showcase some international favorites I suggest..." Read more
4 months ago
Mike K.
Bakersfield, CA
"I came here with a group during the lunch hour. The service was great and the food was tasty even though I just got an appetizer. The group said the food was great though. I really enjoyed the drinks."
5 months ago
Bobby G.
Los Angeles, CA
"Food, service and ambiance were good. But portion size was really small which offset a lot of the good. I'm not a big person by any means but I'd rather pay more for a little more satiety."
5 months ago
Monique B.
Tarzana, CA
"Nomad was the restaurant where my networking group held its latest event. The restaurant was very clean and had a nice layout. What most impressed me was the quality of the food, all of which was prepared very well (not over- or under-cooked) and tasted good. The staff was friendly and helpful. I couldn't have asked for a better experience and look forward t..." Read more
5 months ago
Mike K.
Bakersfield, CA
"I came here with a group during the lunch hour. The service was great and the food was tasty even though I just got an appetizer. The group said the food was great though. I really enjoyed the drinks."
5 months ago
Bobby G.
Los Angeles, CA
"Food, service and ambiance were good. But portion size was really small which offset a lot of the good. I'm not a big person by any means but I'd rather pay more for a little more satiety."
5 months ago
Monique B.
Tarzana, CA
"Nomad was the restaurant where my networking group held its latest event. The restaurant was very clean and had a nice layout. What most impressed me was the quality of the food, all of which was prepared very well (not over- or under-cooked) and tasted good. The staff was friendly and helpful. I couldn't have asked for a better experience and look forward t..." Read more
5 months ago
Rebekah B.
Gardena, CA
"The menu and concept was a little all over the place for me. The food was mid at best. We tried the steak with chimichuri and ordered it medium but it came out mid rare. We only tried one piece of it and didn't ask for a box. If the service wasn't so slow and might have sent it back but at some point our time was worth more. The fries were amazing. The lamb..." Read more
5 months ago
Rebekah B.
Gardena, CA
"The menu and concept was a little all over the place for me. The food was mid at best. We tried the steak with chimichuri and ordered it medium but it came out mid rare. We only tried one piece of it and didn't ask for a box. If the service wasn't so slow and might have sent it back but at some point our time was worth more. The fries were amazing. The lamb..." Read more
5 months ago
Julia C.
San Mateo, CA
"Great little restaurant tucked away. The dine LA special was a great deal and would come back for the great service."
5 months ago
Julia C.
San Mateo, CA
"Great little restaurant tucked away. The dine LA special was a great deal and would come back for the great service."
5 months ago
Michael T.
El Segundo, CA
"This place is pretty great. It's located within some sort of living space with "suites" but unclear if it's a hotel or not. The place feels modern with an outdoor patio, greenery, and wooden studs supporting the frame. The service was good. Timely with water and food. Not much else to say. I was here for the dinela event and so I ordered the scallop crudo..." Read more
5 months ago
Shahram M.
Newport Beach, CA
"This was my second time at Nina's for lunch. First time was right after the pandemic. I was joined by 4 colleagues and this was during the dine LA week when they also have a special two course menu for $25 which is a great value. The restaurant was half full. I ordered the chopped salad that was full of chicken and salami and was well put together with a nic..." Read more
5 months ago
Michael T.
El Segundo, CA
"This place is pretty great. It's located within some sort of living space with "suites" but unclear if it's a hotel or not. The place feels modern with an outdoor patio, greenery, and wooden studs supporting the frame. The service was good. Timely with water and food. Not much else to say. I was here for the dinela event and so I ordered the scallop crudo..." Read more
5 months ago
Shahram M.
Newport Beach, CA
"This was my second time at Nina's for lunch. First time was right after the pandemic. I was joined by 4 colleagues and this was during the dine LA week when they also have a special two course menu for $25 which is a great value. The restaurant was half full. I ordered the chopped salad that was full of chicken and salami and was well put together with a nic..." Read more
5 months ago
Tom L.
Manhattan Beach, CA
"I love this restaurant...like a Nomad moves to he best area, this restaurant takes the best from all of the areas. Their chile relleno is better than any Mexican restaurant. They have a great burger and their fries are truly amazing...the perfect crispiness. The house made hummus with the warm fresh pita is better than any Mediterranean restaurant's as is th..." Read more
6 months ago
Tom L.
Manhattan Beach, CA
"I love this restaurant...like a Nomad moves to he best area, this restaurant takes the best from all of the areas. Their chile relleno is better than any Mexican restaurant. They have a great burger and their fries are truly amazing...the perfect crispiness. The house made hummus with the warm fresh pita is better than any Mediterranean restaurant's as is th..." Read more
6 months ago
Steve M.
Melbourne, FL
"Been here several times and am never disappointed. My favorites are the filet and the French Steak. Amazing flavors and great service in an upscale casual atmosphere."
6 months ago
Steve M.
Melbourne, FL
"Been here several times and am never disappointed. My favorites are the filet and the French Steak. Amazing flavors and great service in an upscale casual atmosphere."
6 months ago
Michael P.
Los Angeles, CA
"Great food, beautiful building on the inside, and has easy parking. Portions were good to share the wait staff was very friendly and accommodating. I liked the dishes we got. A bit on the higher side of pricing but not unreasonable or out of the ordinary too much."
6 months ago
Michael P.
Los Angeles, CA
"Great food, beautiful building on the inside, and has easy parking. Portions were good to share the wait staff was very friendly and accommodating. I liked the dishes we got. A bit on the higher side of pricing but not unreasonable or out of the ordinary too much."
7 months ago
Jessica G.
Torrance, CA
"I had the Shrimp Papaya Salad as an entree and it was a bit much to eat all by myself. Definitely recommend doing it as a shared plate unless you LOOOOVE papaya salad. We got the cauliflower and hummus appetizers to share and it was amazing. My coworker told me that they are great for happy hour. They have plenty of parking especially now that the Beach Cit..." Read more
7 months ago
"LOVE this place and LOVE the owner/chef, Scott Cooper, who knows his way around a kitchen - and has re-invented one of our FAVE South Bay staples (Jackson's) after the pandemic - and we are SO glad to see they made it through. We began our evening with their flavorful and spicy hummus, with handmade, fresh/hot from the oven, wonderfully soft flatbread. We..." Read more
4 months ago