Yelp 
Sara L.
Denver, CO
Vivian D.
Oakland, CA
"Delicious decently priced pasta! Got the pappardelle Bolognese- really good! The caprese salad was also yummy! Will come back!"
4 years ago
Sasha D.
Concord, CA
"The pasta here is delicious, you can tell it's freshly made. We had the meat ravioli with meatballs. The filling of the ravioli was so soft, with a great bite from the pasta. Also the meatballs were delicious and meat sauce was well seasoned. We also ordered the burrata salad and tagliatelle with white sauce. Burrata was fabulous and they used good oil to dr..." Read more
4 years ago
Raymond W.
Milpitas, CA
"Giving them a 1 star only because their original store front in SF was amazing. I never write reviews but the soggy and bland pasta was so bad I couldn't refrain from writing a review. Unlike their original shop, The tagliatelle was super thin and soggy, almost as if it was left in the boiling pan for a couple days. Pasta sauce tasted like it was washed down..." Read more
4 years ago
J P.
Berkeley, CA
"A pretty good Italian food spot in the Elmwood area. I eat here regularly ordering either the lasagna or a sandwich (but usually the lasagna). The lasagna is a good portion and tastes great. The sandwiches are alright, are pretty thin and not too filling. The cashiers and servers are friendly and ring you up quickly. The restaurant is also pretty big with pl..." Read more
4 years ago
Maria B.
Walnut Creek, CA
"The first time I came here, it was on a whim. My husband was craving good pasta, and we found The Italian Homemade Company to hit the spot. I was delighted to find three different types of gluten free pasta made in-house every day. It was great!The second time I came here, it was with my entire family in law late on a Friday night. The place was more..." Read more
4 years ago
Ian C.
Richmond, CA
"Pros: delicious pasta, sauces, meatballs! Cons: 1. The music is WAY TOO LOUD and it's awful and inappropriate for a restaurant (think thumping monotonous club music). Asked them to turn it down, still too loud. It's the opposite of relaxing or romantic.2. No wine. At a pasta restaurant. Water and soda are your only choices. With pasta. (This..." Read more
4 years ago
Lstasha R.
Brentwood, CA
"Went here today and was NOT impressed. It took a full 30 mins to get my food after asking when i noticed the folks behind me in line received their food. My daughter and I ordered lasagna, it was burned on top and cold on the inside!! I took it back, it took another 10 mins.... i asked the cashier who handed me the food and who had taken my order was it re-w..." Read more
4 years ago
Diana P.
San Mateo, CA
"I've been to every location in the Bay Area and this one is hands down the best - the food, the service, the ambience. The pasta is cooked to perfection and the interior of this restaurant gives a nice and homey feel. Plus - it has gelato. It's hard for me to go back to any of the other locations."
4 years ago
Enrico B.
Hollywood, CA
"After work, my wife and I were craving pasta and stumbled onto this place. We were so impressed with the quality of food and service that within that week I brought my parents (who are notoriously picky eaters) and they loved it. My Mom said after noshing on a delicious plate of Pappardelle and Meatballs (my go-to pasta combination) that it reminded her of t..." Read more
4 years ago
sara v.
Schenectady, NY
"Lovely place. As an Italian I can attest the food is prepared in the true tradition of Emilia Romagna. The piadina is flavorful, freshly made with the best cold cuts. The lasagnes are exquisite and the portions are large. Kudos to the staff, the servers are nice and fast. Most of them are Italians so you feel right at home."
4 years ago
Judy K.
Santa Rosa, CA
"Stopped in here as we were strolling in Berkeley one day. The pasta was delicious! This is very casual, inexpensive, and yet the food was authentic and there were quite a number of options. Can't wait to go back!"
4 years ago
Rebecca D.
Berkeley, CA
"5 stars for product quality at an affordable price. I attended a talk recently by a Bay Area celebrity chef who acknowledged the excellent quality of food here, but who bemoaned the lack of tablecloths and attending waitstaff. Look, if you want yummy, quality food at an affordable price then this is your place! If you want tablecloths and attending waitstaf..." Read more
4 years ago
Lulu C.
San Francisco, CA
"I learned about this restaurant from watching Check Please, Bay Area. The pasta is freshly made right in front of you. I'm normally a marinara kind of girl, but the pesto and pappardelle was life-changing! I just learned today that this is a chain restaurant. I'm so excited to be able to visit in San Francisco as well. The food here is freshly made and..." Read more
4 years ago
Shirline C.
Old San Leandro, San Leandro, CA
"I am so delighted that my husband took me here today for my birthday . Customer service good .i so can not wait to try different dishes"
4 years ago
Anthony J. F.
Salinas, CA
"Went to dinner here on Saturday night, not too busy and I loved the vibe. I'm not normally one to go out for Italian food, but I was genuinely impressed. You can see them making the pasta by hand and I thought the gnocchi was delicious! Pretty casual and affordable too! Would definitely recommend to anyone looking for great food without the fuss. I will defi..." Read more
4 years ago
Donna L.
Martinez, CA
"I got the bolognese. It was the worst bowl of pasta I ever had. The noodles were way over cooked and soggy, which made the sauce watered down. I would not come here again."
4 years ago
Divi A.
Los Angeles, CA
"Amazing food!! You order at a counter and are given a number and then the food is brought to your table. I got the ravioli with pink sauce and I definitely want to go back again to try another dish. The back has cheeses and meats for purchase. It is a low key place and perfect for a meal."
4 years ago
Claire H.
San Francisco, CA
"It's our must-go place every month!! (Sometimes every week. lol) The food, service, and atmosphere were all PERFECT! The food: our favorites are "tagliatelle with sausage & mushroom", "pumpkin ravioli", "tagliatelle with butter and sage." We were lucky to get to try the special dishes "tagliatelle w/ sausage & mush..." Read more
4 years ago
David S.
Oakland Hills, Oakland, CA
"Got delivery from here and it was mediocre at best. Ordered the fettuccine bolognese and the lasagne and I can honestly say I would rather have had frozen stouffers."
4 years ago
Karina D.
Woodlawn, Portland, OR
"Ordered delivery last night and it was terrible! I kid you not the red sauce tasted like the sauce they put on the cheap college classic totino's pizza. The noodles were also very mushy and clumped together. My partner ordered spaghetti and meatballs and he said the meatballs were extremely bland and tasted like sand they also oddly came crumpled up. In all..." Read more
4 years ago
Marc M.
San Francisco, CA
"I've been coming to this place for over a year now and the food is always delicious. The food is authentic and reminds me of the food that my nonna used to make when I was growing up. The fresh pasta, panna cotta, tiramisu, and gelato are all must haves! Last but not least are the staff. They are always smiling and super friendly. They truly make you..." Read more
4 years ago
Brooke K.
Fresno, CA
"Some of the most authentic pasta I've had in America, and honestly better than some of the places I've been in Italy. Took me straight to Tuscany with the simple, fresh, and flavorful ingredients. We'll be back to try more!"
4 years ago
Austin J. A.
Berkeley, CA
"This is such a wonderful restaurant, inside and out. You can gawk from the sidewalk and watch the pasta being made right on the kitchen workbench. Thus far, my very favorite dish is the beet gnocchi. They look like little pink marshmallows and they taste like tangy, umami pasta paradise. Good specialty deli items for the discerning Italian (or any pe..." Read more
4 years ago
Amir A.
Berkeley, CA
"This review is for Italian Homemade's dessert, which would make all of Italy's grandmas cry tears of disappointment. The tiramisu is largely a bowl of cream, airy cheap tasting cream (it should be a rich mascarpone). The lady fingers aren't adequately soaked in espresso so the whole thing lacks cohesion and flavor. The panna cotta was far too..." Read more
5 years ago
"This pasta makes boxed Mac n cheese look and taste like a Michelin Star meal.Really trying to understand how this place got good reviews. I ordered basically a fettuccine alfredo like pasta through Caviar. The pasta arrived but it was so stuck together and dry. I thought it may have been cold via the delivery method, but it was still warm. I've never..." Read more
4 years ago