Yelp 
255 reviews
3.6/5 average rating
Maria P.
Delray Beach, FL
Jeremy H.
Upper West Side, Manhattan, NY
"Wow! What a fantastic (unexpected) experience. We sat at bar (4 of us from NYC & Boston) and Teddy the bartender made it an unforgettable gastronomical experience. He is fun, knowledgeable and kind... which made the food and cocktails even more enjoyable. Los Felix will become a "must" for our recurring Miami trips. Well deserved Michelin Star for phenomenal..." Read more
8 months ago
Maria P.
Delray Beach, FL
"Hats off! Los Felix absolutely delivered on my expectations. I have been wanting to take my partner for some good chilaquiles for a while, and we keep finding places that just disappoint us. I am so happy to say that Los Felix did not disappoint! We made a reservation for a Saturday brunch to celebrate our anniversary. Upon arriving, our table was ready..." Read more
8 months ago
randy s.
Miami, FL
"Guys, this restaurant is mediocre at best. Overpriced. Too many flavors, poorly put together. Not sure who does tastings for menu creation, but definitely not hitting the mark. Super bummed about my overall experience. Do yourself a favor and walk past Los Felix and go right upstairs to Krus. Much better experience."
8 months ago
Eric S.
Brooklyn, NY
"We were very excited to go here, considering the Michelin recommendation. I was actually surprised to see a lot of bad reviews on Google and Yelp before I booked, and now I know why. It's an expensive restaurant, which would be fine if the food was really good. It's not. Both the duck tamal and the catch of the day were overcooked and dry. The Al Pastor taco..." Read more
8 months ago
Eric S.
Brooklyn, NY
"We were very excited to go here, considering the Michelin recommendation. I was actually surprised to see a lot of bad reviews on Google and Yelp before I booked, and now I know why. It's an expensive restaurant, which would be fine if the food was really good. It's not. Both the duck tamal and the catch of the day were overcooked and dry. The Al Pastor taco..." Read more
8 months ago
Tan R.
Miami, FL
"Very disappointed ... tacos al pastor where dry with skin and fat. Kids quesadillas had barely any cheese in it. Tamarindo water was pure thick syrup. The salsas were very good but they come in a very small plate so I ordered more salsa, it never came, I asked twice, nothing.. totopos and gac was good. The black bean dish was a joke, the black beans..." Read more
9 months ago
Tan R.
Miami, FL
"Very disappointed ... tacos al pastor where dry with skin and fat. Kids quesadillas had barely any cheese in it. Tamarindo water was pure thick syrup. The salsas were very good but they come in a very small plate so I ordered more salsa, it never came, I asked twice, nothing.. totopos and gac was good. The black bean dish was a joke, the black beans were l..." Read more
9 months ago
Abby P.
Miami, FL
"Omg. Every time I eat here I'm blown away. The best guacamole I've ever had. I love the sharing plates style so you get a taste of everything. Every time I go there's something a little different to try and the desserts are like nothing I've ever had before. The Michelin star is well deserved. It's also so difficult to find a restaurant this nice that's comp..." Read more
9 months ago
Abby P.
Miami, FL
"Omg. Every time I eat here I'm blown away. The best guacamole I've ever had. I love the sharing plates style so you get a taste of everything. Every time I go there's something a little different to try and the desserts are like nothing I've ever had before. The Michelin star is well deserved. It's also so difficult to find a restaurant this nice that's comp..." Read more
10 months ago
Gigi R.
Orlando, FL
"If you enjoy dining in a non air-conditioned restaurant with lackluster service and food, Los Felix is it for you."
10 months ago
Timothy M.
Stafford, TX
"A few things to start off: the food was absolutely amazing, well decorated, and plated. We started with the Al Pastor Tacos, proceeded onto Corn Dumplings, and finally the Grilled Day's Catch. Two of the three dishes came with in-house made corn tortilla, what looked like to be a mix between purple and yellow corn(?). Dishes at Los Felix are meant to be shar..." Read more
10 months ago
Caroline A.
Miami, FL
"This is a gluten free dream! The whole menu is gluten free! You MUST try the tacos!!! They are amazing! The dumplings are not what you'd expect, they reminded me of gnocchi. We asked the waitress to surprise us with the dessert and she brought out the Lychee granita and it was a great call! It was so fresh and unique! The place is small and quaint but you do..." Read more
10 months ago
Caroline A.
Miami, FL
"This is a gluten free dream! The whole menu is gluten free! You MUST try the tacos!!! They are amazing! The dumplings are not what you'd expect, they reminded me of gnocchi. We asked the waitress to surprise us with the dessert and she brought out the Lychee granita and it was a great call! It was so fresh and unique! The place is small and quaint but you do..." Read more
10 months ago
Timothy M.
Stafford, TX
"A few things to start off: the food was absolutely amazing, well decorated, and plated. We started with the Al Pastor Tacos, proceeded onto Corn Dumplings, and finally the Grilled Day's Catch. Two of the three dishes came with in-house made corn tortilla, what looked like to be a mix between purple and yellow corn(?). Dishes at Los Felix are meant to be shar..." Read more
10 months ago
Devon T.
Hollywood, FL
"Had a wonderful experience here with my husband for our anniversary! Our waiter Izy was very personable, sharing the history and culture with us and suggesting great options. The chips cooked in beef tallow set the mood for the tasty experience we would have. The hazelnut mole with the tamal was one of my favorite parts of the meal. Followed by the corn Dump..." Read more
10 months ago
Devon T.
Hollywood, FL
"Had a wonderful experience here with my husband for our anniversary! Our waiter Izy was very personable, sharing the history and culture with us and suggesting great options. The chips cooked in beef tallow set the mood for the tasty experience we would have. The hazelnut mole with the tamal was one of my favorite parts of the meal. Followed by the corn Dump..." Read more
10 months ago
Katie F.
South Miami, FL
"This place is worth the hype! I came here with a friend, and the place was full, I highly recommend making a reservation since it is small. We sat outside, the service was fantastic and all of our questions were answered. All of the menu is based around corn, and everything was delicious. The tuna tartare was incredibly fresh and the grits were melt in your..." Read more
10 months ago
Katie F.
South Miami, FL
"This place is worth the hype! I came here with a friend, and the place was full, I highly recommend making a reservation since it is small. We sat outside, the service was fantastic and all of our questions were answered. All of the menu is based around corn, and everything was delicious. The tuna tartare was incredibly fresh and the grits were melt in your..." Read more
10 months ago
Lawrence P.
Oklahoma City, OK
"You should believe the reviews here and skip this place. Food was completely unmemorable.i guess somewhat of an elevated taqueria experience, but nothing special. No unique flavors. Maybe some nice presentation. Sake cocktails are surprisingly decent, but only because they don't have a liquor license. Extremely expensive."
a year ago
Lawrence P.
Oklahoma City, OK
"You should believe the reviews here and skip this place. Food was completely unmemorable.i guess somewhat of an elevated taqueria experience, but nothing special. No unique flavors. Maybe some nice presentation. Sake cocktails are surprisingly decent, but only because they don't have a liquor license. Extremely expensive."
a year ago
Matias C.
Tampa Bay, FL
"El servicio fue muy bueno, siempre con una sornrisa, la comida estuvo increíble. Recomiendo dejar para el final los platos más fuertes, como el pork cheek carnitas"
a year ago
Matias C.
Tampa Bay, FL
"El servicio fue muy bueno, siempre con una sornrisa, la comida estuvo increíble. Recomiendo dejar para el final los platos más fuertes, como el pork cheek carnitas"
a year ago
Dannelle F.
Palmetto Bay, FL
"My friends and I decided to try this spot out because we love Mexican food and heard they got a Michelin star... after that experience I am pretty sure they got the tire, not the star. I have to start off by saying our main server was lovely, but that's where the loveliness ends. We ordered a bottle of sauvignon blanc - the only one on the menu. They bro..." Read more
a year ago
Gillian R.
New York, NY
"Delicious food and fantastic service.
The chips served with the guacamole were the best, freshest tortilla chips I have ever had!
We ate the pork cheek carnitas which was to die for, the mesa pancake, and the crudo. All were unique and lovely.
Also THE SALSAS they bring to the table- chefs kiss!"
a year ago
"Hats off! Los Felix absolutely delivered on my expectations.I have been wanting to take my partner for some good chilaquiles for a while, and we keep finding places that just disappoint us. I am so happy to say that Los Felix did not disappoint! We made a reservation for a Saturday brunch to celebrate our anniversary. Upon arriving, our tabl..." Read more
8 months ago