Yelp 
Google 
625 reviews
4.8/5 average rating
Dónal Boyle
Hansel B.
"Their specialty is called "Muqueca" and its a clay pot with seafood in a broth. You can get it with plantain or tofu."
10 years ago
Google review
SambaViva Viva
"Ótimo!! Best Brazilian food!"
10 years ago
Google review
Anthony “magebit” Alicea
"The service was great and so was the juice. My steak was a tad stringy and overcooked, but the seasoning and presentation was very well done."
10 years ago
Google review
Ryan Pierce
"Everything I have tried here has been fantastic. From the Shrimp Bobo, to the Moqueca, you can't miss. Also, the juices are wonderful and pair well with the clay pot dishes. Don't forget to add a little of the home made hot sauce (in moderation!)"
10 years ago
Google review
Ryan Luis
"Delicious and something different among Boston's otherwise bland default food, albeit a little overpriced."
10 years ago
Google review
Alexander Dagley
"Can't say enough about how good this place is. We've lived in the area for a while and have walked by it remarking to ourselves, "This place looks interesting", but never had the motivation to walk in. Well, tonight we decided to give it a try. Dude.. it was outrageously good. We had the moqueca, a plate of veggies, and flan for dessert. All amazing. F..." Read more
10 years ago
Google review
Rodrigo Cogo
"I always go there when I am homesick. Great Moqueca! The homemade spicy sauce is a plus."
10 years ago
Google review
Miriam Fredriksen
"Great place, friendly and attentive waitresses. Awesome food at good prices. Big portion sizes and obviously fresh ingredients. Definitly one of my best restaurant experiences ever."
10 years ago
Google review
Arlindo R Ferreira
"Great food and service!"
10 years ago
Google review
Phat Huynh
"Good"
11 years ago
Google review
Peter Way
"Muito Delicioso este restaurante. So, um tanto caro para o almoco. ------ Very delicious, albeit expensive for lunch."
11 years ago
Google review
Julie S
"Fabulous food, super service, and this month (August 2014) they are displaying some of the most fascinating and unique art work I've ever seen."
11 years ago
Google review
Jenny Choi
"Really like this place. Interesting décor. And great food and service!"
11 years ago
Google review
Daniel Brown
"Wow. I think this place ranks in my top 10 restaurants. The Moqueca Completa is out of this world. And the signature drink (caipirinha) is deceptively strong yet you'd never know by the taste. Amazing."
12 years ago
Google review
Rodrigo Chandia
"Fantastic food. Good sized portions. The feijoa, the moqueca and the steak (picañha) were particularly good. Single person bathroom was clean and well lit."
12 years ago
Google review
Randy Brown
"Every thing was good tried a lot of different meats"
13 years ago
Google review
Tite rlz
"The cocktails are made with low alcoholic content, which for a brazilian kaipirinha makes it a little bit awkward."
13 years ago
Google review
Judy Mattson
"Great place. My favorite is their signature dish--the moquecca--made with fish, tomatoes, awesome spices, rice-- always served piping hot. Comes to the table bubbling in a clay pot. Can be a little noisy--but I fel it adds to the charm. On the wall is a story of how they make the special cookware in Brazil. People are friendly."
13 years ago
Google review
Eduardo A. Silva
"Great, real, brazilian food!"
13 years ago
Google review
Day Dream
"really love that this place is completely different from any restaurant in the area. the menu options are varied enough to make it fun to share food with people in your party. antonio, the owner is so personable and charming. this is certainly a hidden gem in the boston area"
13 years ago
Google review
Khalid Shakir
"The food is slow cooked so order some appetizers and a drink from the bar. The service is very friendly and these savory tastes of Brazil are perfect anytime for lunch or dinner."
13 years ago
Google review
Jennifer Comstock
"PheNOMenal! I didn't know how I would feel about a fish stew since I'm not used to that kind of dish, but the Mariscada was absolutely outstanding. It had shrimp, crabmeat, mussels and squid in a broth with tomato, onion and coconut milk. The flavors were incredible. I also tried one of the meat dishes, but I far preferred the seafood. The place itself i..." Read more
13 years ago
Google review
RJ Skerry-Ryan
"Wasn't a huge fan of the food."
14 years ago
Google review
Adrian Goulart
"I didnt expect to love this place so much especially since its located in the belly of Cambridge. I love the food and service was great its just the location throws me off."
14 years ago
Google review
"The Muqueca fish stew is the star of the show here. The appetizers were all very good too."
10 years ago