Endorsal 
1,987 verified testimonials
4.3/5 average rating
Andrea Bonaffini
Guo-luen Huang
"每一口都是驚奇，很少餐廳能讓我吃得比其他同桌朋友慢的。"
9 years ago
IRIS Chen
"2017 spring menu They show high respect to the food ingredients from Taiwan . Dishes are simple , but they do put lots of effort to design every dish . As a local , you will not feel amazed by items from the menu. But if you taste the menu from a foreigner point of view . You will be amazed by their food. That's why I rate it 5 star . They did a good job to..." Read more
9 years ago
Jimmy Wang
"好吃又有創意的法式料理"
9 years ago
陳建斌
"非常美味，就位子很難訂"
9 years ago
William Lee
"Great food and service"
9 years ago
李偉綸
"很好的初體驗，價位非常合理，味覺，聽覺，視覺都很美好。非常值得。 吃的很飽。"
9 years ago
K Y
"非常現代的餐廳，一頓飯不再只是一餐，而是一個體驗，每道菜都是驚喜，也是精心調配的 ，層次感十足，細細品嚐，食物的原味堆疊，食材的搭配和呼應都非常完美！"
10 years ago
Lohee Cheng
"Outstanding food n beautiful interior"
10 years ago
Alexander Sway
"This is the most mind blowing restaurant. If you can get a reservation...do it. The chef is modern and modest. The taste is out of this world. Go and enjoy!"
10 years ago
sya Lin
"菜色很特別、很好吃！推薦一定要來嚐嚐看！"
10 years ago
Jean
"好吃"
10 years ago
Ken Chen
"Beautiful and cheerful dishes, wonderful"
10 years ago
張立育
"有的吃 有的玩 小朋友可以玩一整天"
10 years ago
陳君賢
"值得再來的餐廳，顛覆你對食物原味的概念"
10 years ago
peggy Chou
"進入店裡 ，就被天然檜木味吸引住了 ……… 新鮮美味食材 ，創意料理 ，熱情親切的桌邊服務 ，更讓用餐的fu更加分 。"
10 years ago
Becky lee
"2016/12 📝食物： Christmas Lunch special menu(每人3,500元+10%，共八道) #清粥、小菜、玉米 清粥用小杯子裝，已經完全液狀沒有米粒，帶有淡淡的發酵味道；小菜是大頭菜，上頭點綴金盞花跟沙拉，非常清脆爽口；玉米激似夜市的烤玉米XD #鮑魚、筍、三杯羅勒 羅勒醬極香！搭配鮑魚跟筍子很合。 #青蚶、大黃瓜、筊白筍 這道菜的筊白筍沒甚麼特殊的口感或味道，感覺純粹裝飾用；大黃瓜以及黃瓜凍切成正方體狀，沾著檸檬、椰漿以及海鮮熬煮的醬汁吃起來很有層次，魚本身還滿新鮮的(但同行不喜歡生魚片的人對這道評價很低) #牛舌餅 這道不但創意也非常好吃！牛舌超嫩，淋上蛋黃跟醋的醬汁後更為濃郁。 #”台灣”米、豬肉、蕈菇 這應該是我近半年吃到最好吃的米飯了！米的部分由日..." Read more
10 years ago
林振揚 Derek Lin
"氣氛 服務都好 食物很有台灣味 十分用心 好吃"
10 years ago
Francis Lam
"Price is not cheap but you will receive equally superior gourmet experience!"
10 years ago
Chieh Wu
"今天是吃年度經典套餐。使用的食材及餐點都能感受到台灣特色，很有意思。氣氛自在，服務熱忱~"
10 years ago
Chih-Cheng Ting
"超棒，料理的魔術師！"
10 years ago
Jeff Choi
"Hard to book a seat but worth a visit!"
10 years ago
Stephen Ting
"85/100 I'm not rating it so high since I believe for the price 2600/pax ++ you could definitely get something much worth the price, but definitely an experience"
10 years ago
Jeff TzuFu Liu
"臺菜新法"
10 years ago
RedLeo Lin
"Excellent~！！！ 美味與創意兼具~~%。+゜★(人'v｀*)☆゜+。"
10 years ago
"must place !"
9 years ago