Ian Berdanier
michael bohn
"Red dough ?"
11 years ago
Google review
Matt Turner
"People were nice there and it was cool to see the crust being hand made right next to the ordering counter. We ordered on one half of the pizza just cheese and pepperoni and the other half with cheese, pepperoni, green peppers, onions, and jalapenos. The kids enjoyed the pepperoni side but my wife and I loved the other side. The toppings were fresh and the p..." Read more
12 years ago
Google review
Kalene Sharstrom
"I enjoy going to Spicy Pie on occasion. We usually have a good experience with food quality, and when we did have a bad slice, it was immediately corrected. But the service is rather on the sluggish side, especially during busy times. It is a small sized restaurant (just a bit larger than JL Beers) so if you are coming in with a big group, plan ahead to grab..." Read more
13 years ago
Google review
"I'm from PA, so I know a good Philly cheese steak and pizza made right, both of which are hard to find in places outside the northeastern U.S. So I was surprised to find pizza this good in North Dakota. I liked the taco salad too (with the shell in the salad instead of the salad in the shell)."
10 years ago
Google review