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Oldschool Bread
William Oldham
"Hidden 💎. I would give atmosphere 5 when the construction is complete but food was great and drinks we good."
8 days ago
Google review
Lori Cohen
"Food was inventive and tasty. Service wasn’t great. Too quick with the food. No time in between courses. Waitstaff very unengaged."
11 days ago
Google review
afreen mirza
"What a hidden gem! Loved the ambiance, the decor is lovely...greenhouse vibes! Service was amazing, the staff was so friendly and welcoming.... Food was so good....lovely melange of flavors. The chef came out to talk to us and talked about his inspo being Chilean cuisine and middle eastern. I cant explain how good the bread was...I recommend the chimachuri..." Read more
2 months ago
Google review
Abdul Saquib
"Had the fillet mignon saltado, taste was just simply amazing."
2 months ago
Google review
Sadiq Mehdi
"Great atmosphere and very friendly staff. Food was finger lickings good and it truly had a unique international flavor."
2 months ago
Google review
Hansel Boyd
"Scrumptious meal. Wonderful and warm personalities emitted from everyone working there. Positive aura and very kind. I found an awesome place to take my clients."
2 months ago
Google review
Jeni Brill
"Great spacious place with delicious food. We came for birthday brunch with 14 people and everything was wonderful"
2 months ago
Google review
Arturo Hernandez
"Nomad Eatery was well above our expectation. Food was fantastic however the experience outstanding. We spent a good 2-3 hours there. It’s that kinda of place, you don’t want to leave."
2 months ago
Google review
Sho Yoshimura
"Fancy interior with friendly and attentive service. The fresh salmon salad was fresh and tasty."
2 months ago
Google review
Erika R.
Redondo Beach, CA
"LOVE this place and LOVE the owner/chef, Scott Cooper, who knows his way around a kitchen - and has re-invented one of our FAVE South Bay staples (Jackson's) after the pandemic - and we are SO glad to see they made it through. We began our evening with their flavorful and spicy hummus, with handmade, fresh/hot from the oven, wonderfully soft flatbread. We..." Read more
2 months ago
Erika R.
Redondo Beach, CA
"LOVE this place and LOVE the owner/chef, Scott Cooper, who knows his way around a kitchen - and has re-invented one of our FAVE South Bay staples (Jackson's) after the pandemic - and we are SO glad to see they made it through. We began our evening with their flavorful and spicy hummus, with handmade, fresh/hot from the oven, wonderfully soft flatbread. We..." Read more
2 months ago
renel permales
"I visit this place for a coffee and i'm still amaze with the style and vibes of this resto. Also I order some cake and its super delicious. Love to visit this place again."
2 months ago
Google review
Mary T.
Long Beach, CA
"Met a friend for an early lunch. Free parking is available for 90 minutes albeit I don't think it's a problem unless it's super busy. The restaurant is on the backside of Rosecrans, catering to the office and businesses in that location. Nice ambiance, good service, but boring food. If the owners' aim is to showcase some international favorites I suggest..." Read more
3 months ago
Mary T.
Long Beach, CA
"Met a friend for an early lunch. Free parking is available for 90 minutes albeit I don't think it's a problem unless it's super busy. The restaurant is on the backside of Rosecrans, catering to the office and businesses in that location. Nice ambiance, good service, but boring food. If the owners' aim is to showcase some international favorites I suggest..." Read more
3 months ago
Nicholas B
"Awesome experience"
3 months ago
Google review
Mike K.
Bakersfield, CA
"I came here with a group during the lunch hour. The service was great and the food was tasty even though I just got an appetizer. The group said the food was great though. I really enjoyed the drinks."
3 months ago
Bobby G.
Los Angeles, CA
"Food, service and ambiance were good. But portion size was really small which offset a lot of the good. I'm not a big person by any means but I'd rather pay more for a little more satiety."
3 months ago
Monique B.
Tarzana, CA
"Nomad was the restaurant where my networking group held its latest event. The restaurant was very clean and had a nice layout. What most impressed me was the quality of the food, all of which was prepared very well (not over- or under-cooked) and tasted good. The staff was friendly and helpful. I couldn't have asked for a better experience and look forward t..." Read more
3 months ago
Mike K.
Bakersfield, CA
"I came here with a group during the lunch hour. The service was great and the food was tasty even though I just got an appetizer. The group said the food was great though. I really enjoyed the drinks."
3 months ago
Bobby G.
Los Angeles, CA
"Food, service and ambiance were good. But portion size was really small which offset a lot of the good. I'm not a big person by any means but I'd rather pay more for a little more satiety."
3 months ago
Monique B.
Tarzana, CA
"Nomad was the restaurant where my networking group held its latest event. The restaurant was very clean and had a nice layout. What most impressed me was the quality of the food, all of which was prepared very well (not over- or under-cooked) and tasted good. The staff was friendly and helpful. I couldn't have asked for a better experience and look forward t..." Read more
3 months ago
Wonderful World
"I had a 2-course lunch special as part of Dine LA. The price was reasonable and the meal was good. Service was also very good and the ambience was great. I recommend this restaurant."
3 months ago
Google review
Rebekah B.
Gardena, CA
"The menu and concept was a little all over the place for me. The food was mid at best. We tried the steak with chimichuri and ordered it medium but it came out mid rare. We only tried one piece of it and didn't ask for a box. If the service wasn't so slow and might have sent it back but at some point our time was worth more. The fries were amazing. The lamb..." Read more
3 months ago
Rebekah B.
Gardena, CA
"The menu and concept was a little all over the place for me. The food was mid at best. We tried the steak with chimichuri and ordered it medium but it came out mid rare. We only tried one piece of it and didn't ask for a box. If the service wasn't so slow and might have sent it back but at some point our time was worth more. The fries were amazing. The lamb..." Read more
3 months ago
"This place always updates their superb meals. The chef comes by to chat and stays personally involved. The food and drinks are awesome! We’ve come here several times and will continue to do so. I totally recommend Nomad Eatery! Love it!"
7 days ago