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Google Wanda L.
San Francisco, CA
James Nance
"Some of the best lamb I had ever had. Incredibly friendly staff."
3 years ago
Google review
Kavita M.
Hawthorne, CA
"Exquisite food. Diverse cuisines. Excellent service. Scott the owner has created a great menu. He is gracious and friendly."
3 years ago
Kavita M.
Hawthorne, CA
"Exquisite food. Diverse cuisines. Excellent service. Scott the owner has created a great menu. He is gracious and friendly."
3 years ago
n lan
"What a great new find! They've been open for months, but just came across them. I enjoyed their happy hour menu, which has a great selection of their regular dinner menu items. Tried their coconut shrimp (very tasty), mussels in white wine sauce (delicious), Ceasars salad (excellent) and their hummus, which was okay. Drink prices are good too, and tasty on H..." Read more
3 years ago
Google review
D. de Silva
"Amazing spot. Very friendly. Delicious flavors. We found this restaurant waiting for traffic to die down. They have a nice happy hour menu. Plenty of tasty meal options, and an extensive drink menu. We got the house made lemonade, HH Margarita, HH Chicken and Veg Skewer, and the Wok Fried Seared Shrimp. All were great. Loved the shrimp, and lemonade! Our ser..." Read more
3 years ago
Google review
Tim Shar
"Great atmosphere and food. A well thought out menu."
3 years ago
Google review
Melissa D.
Temecula, CA
"All I can say is wow! We loved this place! The owner Scott even came to our table and chatted with us. The atmosphere is very cool . Drinks were beautiful
and delicious. The food was beyond amazing! We had the kale salad for an appetizer. I had the kabob plate and flat bread . Make sure you get the bread holy moly so good."
3 years ago
Melissa D.
Temecula, CA
"All I can say is wow! We loved this place! The owner Scott even came to our table and chatted with us. The atmosphere is very cool . Drinks were beautiful and delicious. The food was beyond amazing! We had the kale salad for an appetizer. I had the kabob plate and flat bread . Make sure you get the bread holy moly so good."
3 years ago
George Simon
"Always good"
3 years ago
Google review
Josie Sandoval
"Great food, great ambiance and customer service. The owner visited our table and had stories about how the menu came about. Very cool visit."
3 years ago
Google review
Eydan C.
Los Angeles, CA
"We were seated very quick.
Must say that The restaurant is very nice and comfortable. Drinks are on point, so try to come for happy hour!
Salmon was very good and so was the kofta skewers (beyond meat)"
3 years ago
Eydan C.
Los Angeles, CA
"We were seated very quick. Must say that The restaurant is very nice and comfortable. Drinks are on point, so try to come for happy hour! Salmon was very good and so was the kofta skewers (beyond meat)"
3 years ago
Jesse L.
CA, CA
"Great place. Prices are affordable! Food was great and customer service was amazing. Owner is very nice and welcoming! 10/10 would recommend!"
3 years ago
Jesse L.
CA, CA
"Great place. Prices are affordable! Food was great and customer service was amazing. Owner is very nice and welcoming! 10/10 would recommend!"
3 years ago
Ant M.
Los Angeles, CA
"This summer has been great, and so much to do in and around Los Angeles. So here is another excellent fun way to spend the evening. Nomad Eatery in El Segundo has a perfect menu for anyone's appetite. I recommend the Kale Salad, the Nomad Hummus, and the (plant-based)Kofta Wrap. Unfortunately, I don't know what a Kofta is? I should have asked the waiter; non..." Read more
3 years ago
Ant M.
Los Angeles, CA
"This summer has been great, and so much to do in and around Los Angeles. So here is another excellent fun way to spend the evening. Nomad Eatery in El Segundo has a perfect menu for anyone's appetite. I recommend the Kale Salad, the Nomad Hummus, and the (plant-based)Kofta Wrap. Unfortunately, I don't know what a Kofta is? I should have asked the waiter; non..." Read more
3 years ago
Andrea T.
Los Angeles, CA
"A super nice evening here with great service, unusual global wine selection, a caring host And exceptional cuisine. I had the chili rellano with panko crust and it was incredibly tasty. The seafood soup was abundant With seafood. Spaghetti with meat sauce was delish and the chicken skewer Mediterranean was oh so good. All Thoughtfully ar..." Read more
3 years ago
Annie T.
Toronto, Canada
"A super nice evening here with great service, unusual global wine selection, a caring host And exceptional cuisine. I had the chili rellano with panko crust and it was incredibly tasty. The seafood soup was abundant With seafood. Spaghetti with meat sauce was delish and the chicken skewer Mediterranean was oh so good. All Thoughtfully arranged on the p..." Read more
3 years ago
Annie T.
Toronto, Canada
"A super nice evening here with great service, unusual global wine selection, a caring host And exceptional cuisine. I had the chili rellano with panko crust and it was incredibly tasty. The seafood soup was abundant With seafood. Spaghetti with meat sauce was delish and the chicken skewer Mediterranean was oh so good. All Thoughtfully arranged on the p..." Read more
3 years ago
Cool S.
El Segundo, CA
"amazing food, really enjoyed the lamb shish-kebab. they were lovely for my parent's birthdays as well. waitstaff were excellent as well"
3 years ago
Linda Frances Del Valle
"I absolutely love this place will be back soon out and indoor dining food and service was impecable the atmosphere is fresh yet romantic and the chili relleno plate is mouth watering goodness . Cant wait to try all their dishes"
3 years ago
Cool S.
El Segundo, CA
"amazing food, really enjoyed the lamb shish-kebab. they were lovely for my parent's birthdays as well. waitstaff were excellent as well"
3 years ago
Trisha Singhal
"Yummy"
3 years ago
Google review
Trisha Singhal
"Yummy"
3 years ago
Google review
"Comfortable, modern and clean room and bar. Friendly staff and the owner will come out to make sure the eating experience is optimal. The menu is exceptionally packed with choice, but not overbearing. It hits all the bases. We had a cocktail and Chardonnay -- wonderfully mixed, and well chosen -- the coconut shrimp, cauliflower and the fried, whole branzi..." Read more
3 years ago