Yelp 
867 reviews
3.8/5 average rating
Na H.
San Francisco, CA
Irene L.
South San Francisco, CA
"This place is incredible! I tried a variety of pastas and loved them all. We got the lasagna, fettuccine with alfredo, and spinach ravioli with pesto. It's hard to describe how fresh the pasta and the amazing hearty taste without being too heavy. I'll be back soon to try everything else. This really was the best pasta I ever had. You just have to try it!"
6 years ago
Na H.
San Francisco, CA
"This review is for the gelato which is the best in the Bay Area. Tried pistachio, chocolate and gianduia ( hazelnut and chocolate). It is rich, creamy and balanced. This is a must have and completely underrated and overshadowed by the pasta menu."
6 years ago
Irene L.
South San Francisco, CA
"This place is incredible! I tried a variety of pastas and loved them all. We got the lasagna, fettuccine with alfredo, and spinach ravioli with pesto. It's hard to describe how fresh the pasta and the amazing hearty taste without being too heavy. I'll be back soon to try everything else. This really was the best pasta I ever had. You just have to try it!"
6 years ago
Amber M.
San Francisco, CA
"The best fast casual Italian restaurant in Berkeley! I love this local SF chain, it has extremely fresh pasta and delicious sauces!The bolognese with meatballs paired with fettuccine pasta is my go to, but also love getting the pesto! Recently discovered they have tortellini as well and I need to try that shape next. They also have a great &#..." Read more
6 years ago
Amber M.
San Francisco, CA
"The best fast casual Italian restaurant in Berkeley! I love this local SF chain, it has extremely fresh pasta and delicious sauces! The bolognese with meatballs paired with fettuccine pasta is my go to, but also love getting the pesto! Recently discovered they have tortellini as well and I need to try that shape next. They also have a great "alimentari" t..." Read more
6 years ago
Carole M.
Walnut Creek, CA
"Yum yum yum. What more can I say.
So good. Homemade pastas and The Panna Cotta
was out of this world delicious. I had the veggie lasagna which was bursting with flavor. I wish they would add in more vegetables but it was still amazing anyway."
6 years ago
R R.
Hayward, CA
"Amazing place, our new "go to" Italian place!! We've tried all the pastas and salad and desserts!! So so good and it's very reasonably priced and the staff are so nice!! Great spot!!"
6 years ago
Kaylee F.
Washington Manor - Bonaire, San Leandro, CA
"hands down the best italian food i've ever had!! the home made pasta and decadent sauces made me come back two nights in a row for dinner. will be coming back very very soon!!"
6 years ago
Monica O.
Pasadena, CA
"The pasta here is perfection - done al dente and hand-made! I got the pappardelle noodle which is a wide, flat egg noodle with the bolognese sauce (thanks to my friend's suggestion) and it was amazing!! The interior is super trendy and rustic and the prices are decent as well. The portion sizes are also huge, I had to take some to-go. Honestly the best pasta..." Read more
6 years ago
Carole M.
Walnut Creek, CA
"Yum yum yum. What more can I say. So good. Homemade pastas and The Panna Cotta was out of this world delicious. I had the veggie lasagna which was bursting with flavor. I wish they would add in more vegetables but it was still amazing anyway."
6 years ago
R R.
Hayward, CA
"Amazing place, our new "go to" Italian place!! We've tried all the pastas and salad and desserts!! So so good and it's very reasonably priced and the staff are so nice!! Great spot!!"
6 years ago
Kaylee F.
Washington Manor - Bonaire, San Leandro, CA
"hands down the best italian food i've ever had!! the home made pasta and decadent sauces made me come back two nights in a row for dinner. will be coming back very very soon!!"
6 years ago
Monica O.
Pasadena, CA
"The pasta here is perfection - done al dente and hand-made! I got the pappardelle noodle which is a wide, flat egg noodle with the bolognese sauce (thanks to my friend's suggestion) and it was amazing!! The interior is super trendy and rustic and the prices are decent as well. The portion sizes are also huge, I had to take some to-go. Honestly the best pasta..." Read more
6 years ago
Emma M.
Albany, CA
"They make their own pasta dough, is delicious, casual great Italian music. Plus they sale one of my favorite things to snack on, caper berries. Parking is hard because is on a busy small shopping street but otherwise is perfect!"
6 years ago
Emma M.
Albany, CA
"They make their own pasta dough, is delicious, casual great Italian music. Plus they sale one of my favorite things to snack on, caper berries. Parking is hard because is on a busy small shopping street but otherwise is perfect!"
6 years ago
Meghan C.
Chicago, IL
"So good. Wow. The pasta was all made fresh in house. You could literally watch it through a window. I got gnocchi with white sauce and one meatball side. I mixed it together to create a pink sauce. It was so tasty. The meatball was soft and flavorful. I had a tiramisu for dessert. The top was almost too soft-- I've never had tiramisu of that consistency but..." Read more
6 years ago
Meghan C.
Chicago, IL
"So good. Wow. The pasta was all made fresh in house. You could literally watch it through a window. I got gnocchi with white sauce and one meatball side. I mixed it together to create a pink sauce. It was so tasty. The meatball was soft and flavorful. I had a tiramisu for dessert. The top was almost too soft-- I've never had tiramisu of that consistency but..." Read more
6 years ago
Paulina T.
Los Angeles, CA
"Solid pasta shop! If you're in the mood for quick, affordable, and fresh pasta, this is for sure the spot! We went on a Friday night, after an attempt to eat at Belloti but couldn't wait the 2 hours. This place satisfied our pasta cravings! My bf got the bolognese, and it was literally sooo much food. It could serve 2 people, in my opinion. I got the..." Read more
6 years ago
S. W.
Berkeley, CA
"ORDERING DELIVERY:I ordered delivery last night. The fettuccine was criminally overcooked, so soft it just broke apart, barely any bechamel. My caprese literally (dictionary definition of literally) had only one basil leaf? I had to add my own salt, pepper, and additional olive oil and balsamic. I don't think it's a great sign when you need to diy do..." Read more
6 years ago
S. W.
Berkeley, CA
"ORDERING DELIVERY: I ordered delivery last night. The fettuccine was criminally overcooked, so soft it just broke apart, barely any bechamel. My caprese literally (dictionary definition of literally) had only one basil leaf? I had to add my own salt, pepper, and additional olive oil and balsamic. I don't think it's a great sign when you need to diy doctor a..." Read more
6 years ago
Paulina T.
Los Angeles, CA
"Solid pasta shop! If you're in the mood for quick, affordable, and fresh pasta, this is for sure the spot! We went on a Friday night, after an attempt to eat at Belloti but couldn't wait the 2 hours. This place satisfied our pasta cravings! My bf got the bolognese, and it was literally sooo much food. It could serve 2 people, in my opinion. I got the pappa..." Read more
6 years ago
Bekah G.
Yukon, OK
"Very yummy homemade pasta! Comes out very fresh and the portions are great! Seating can be tricky since it's limited, but it's worth the wait! I had the fettuccine Alfredo and it was very good. You can order a side of pita bread, which I did but I would pass next time. I love eating bread with my pasta so that's the only thing lacking at this place. All in a..." Read more
6 years ago
Farryl C.
Lafayette Hill, PA
"Everything looked great but nothing had any taste. We tried the caprese salad and had to add balsamic and salt. The pesto gnocchi was fresh but kept adding parmasian with no effect and a Cassone with meatballs that had the consistency of pet food and no taste. they have all seasonings out, but no garlic powder ot saltto add, but I can cook at home if I had..." Read more
6 years ago
Farryl C.
Lafayette Hill, PA
"Everything looked great but nothing had any taste. We tried the caprese salad and had to add balsamic and salt. The pesto gnocchi was fresh but kept adding parmasian with no effect and a Cassone with meatballs that had the consistency of pet food and no taste. they have all seasonings out, but no garlic powder ot saltto add, but I can cook at home if I had..." Read more
6 years ago
"This review is for the gelato which is the best in the Bay Area. Tried pistachio, chocolate and gianduia ( hazelnut and chocolate). It is rich, creamy and balanced. This is a must have and completely underrated and overshadowed by the pasta menu."
6 years ago