Yelp 
Jon T.
Santa Monica, CA
Francis S.
San Francisco, CA
"STAY AWAY! Terribly overpriced soggy tacos. Worst of all we found a bug in the food. I think they are more focused on making money than anything else. Cheap ingredients, high prices, and limited menu. I don't understand the good reviews. There are tons of better places to eat- did I mention we had a bug in our food?"
2 years ago
Janine K.
Miami, FL
"I love Mexican food. Unfortunately, this is not what I expected of a one star Michelin restaurant. Save your money and go elsewhere."
2 years ago
Janine K.
Miami, FL
"I love Mexican food. Unfortunately, this is not what I expected of a one star Michelin restaurant. Save your money and go elsewhere."
2 years ago
Tatiana T.
Miami, FL
"I leave realistic reviews whether l had a great experience or not. We went there for the 1st time & will NEVER go back there again. They must've paid someone for their Michelin star because their food is horrible. Overpriced Mexican food. The cook behind the bar didn't use gloves and made everything with his bare hands. Umm WHAT?! Not sanitary ONE BIT! Sup..." Read more
2 years ago
Tatiana T.
Miami, FL
"I leave realistic reviews whether l had a great experience or not. We went there for the 1st time & will NEVER go back there again. They must've paid someone for their Michelin star because their food is horrible. Overpriced Mexican food. The cook behind the bar didn't use gloves and made everything with his bare hands. Umm WHAT?! Not sanitary ON..." Read more
2 years ago
Herschel F.
Saint Pete Beach, FL
"My wife and I Just spent 175 dollars on supposed Mexican food that is maybe the most over-rated we have ever had. Michelin Star? Seriously? Portions were super small and the food was incredibly bland. We had a nudja sausage dish which was the consistency and taste of spoiled baby food. The flavorless and dry tortilla that went with it reminded me of week ol..." Read more
2 years ago
Herschel F.
Saint Pete Beach, FL
"My wife and I Just spent 175 dollars on supposed Mexican food that is maybe the most over-rated we have ever had. Michelin Star? Seriously? Portions were super small and the food was incredibly bland. We had a nudja sausage dish which was the consistency and taste of spoiled baby food. The flavorless and dry tortilla that went with it reminded me of week ol..." Read more
2 years ago
Gabriela D.
Santurce, San Juan, Puerto Rico
"WHY DOES THIS PLACE HAVE A MICHELLIN STAR?! There are way better mexican restaurants in miami. This one has nothing unique. The taco al pastor and the carnitas were not even that good and the drinks are HORRIBLE. Dont't waste your time trying it because it was recommended as michellin... it doesnt deserve it. Oh, and the service was horrible they litterally..." Read more
2 years ago
Gabriela D.
Santurce, San Juan, Puerto Rico
"WHY DOES THIS PLACE HAVE A MICHELLIN STAR?! There are way better mexican restaurants in miami. This one has nothing unique. The taco al pastor and the carnitas were not even that good and the drinks are HORRIBLE. Dont't waste your time trying it because it was recommended as michellin... it doesnt deserve it. Oh, and the service was horrible they litterally..." Read more
2 years ago
Vera K.
Hollywood, FL
"I don't know why this place took a Michelin star. No taste at all. Cauliflower and octopus were raw, sangria didn't worth it. The only dish was tuna tartare, but I can't say it was amazing. Music was good, but if you are looking for good food, definitely no."
2 years ago
Vera K.
Hollywood, FL
"I don't know why this place took a Michelin star. No taste at all. Cauliflower and octopus were raw, sangria didn't worth it. The only dish was tuna tartare, but I can't say it was amazing. Music was good, but if you are looking for good food, definitely no."
2 years ago
Patrick D.
Kendall, FL
"How this place got a Michelin star ? I don't get it. This is one of the worst places I been no doubt. Service was average, cocktails were not good and the food had no taste . Please don't go there"
2 years ago
Patrick D.
Kendall, FL
"How this place got a Michelin star ? I don't get it. This is one of the worst places I been no doubt. Service was average, cocktails were not good and the food had no taste . Please don't go there"
2 years ago
Gladys S.
Doral, FL
"I was happy when I heard that a Mexican restaurant had been awarded a Michelin star and after waiting a month for our brunch reservations, the day had finally come. After waiting for 20 plus minutes for our table, we were seated and placed our order shortly after. We started off with the guac and chips which was very good, and they also brought to the table..." Read more
2 years ago
Gladys S.
Doral, FL
"I was happy when I heard that a Mexican restaurant had been awarded a Michelin star and after waiting a month for our brunch reservations, the day had finally come. After waiting for 20 plus minutes for our table, we were seated and placed our order shortly after. We started off with the guac and chips which was very good, and they also brought to the table..." Read more
2 years ago
Ian M.
Miami, FL
"What a disappointment. Complete miss. Came here solely because of their inclusion in the Michelin Guide and the awarding of a star; which they shrugged off. By the attitude on display today--the millennial shrug and indifference--it is Los Felix's work ethos: a shrug from the greeting to the service.I made indoor reservations only to be told upon ar..." Read more
3 years ago
Ian M.
Miami, FL
"What a disappointment. Complete miss. Came here solely because of their inclusion in the Michelin Guide and the awarding of a star; which they shrugged off. By the attitude on display today--the millennial shrug and indifference--it is Los Felix's work ethos: a shrug from the greeting to the service. I made indoor reservations only to be told upon arrival..." Read more
3 years ago
Aaron Jamie Sebastian C.
Kingsgrove, Australia
"Popped in for a quick wine so can't comment on the food. All in all the experience was souring, it felt rather culty, almost try hard hipster without the actual atmosphere. Overall there were around 15 people "working" in such a small space. Wine was grossly overpriced and served in a tumbler: as a white wine, this is egregious. The food did look goo..." Read more
3 years ago
Aaron Jamie Sebastian C.
Kingsgrove, Australia
"Popped in for a quick wine so can't comment on the food. All in all the experience was souring, it felt rather culty, almost try hard hipster without the actual atmosphere. Overall there were around 15 people "working" in such a small space. Wine was grossly overpriced and served in a tumbler: as a white wine, this is egregious. The food did look good, albei..." Read more
3 years ago
Teresa A.
Miami, FL
"Be aware!! Expensive, small dishes and kitchen closes @ 9:30pm!!! Server never came to us to advice that kitchen was closing @ 9:30pm. We ended leaving and hungry."
3 years ago
Max J.
Easton Addition, Burlingame, CA
"I've been here last week and all I have to tell you is do not eat here!!!! The food is so small and no flavor at all! They be charging high prices and have a mediocre ambiance. The service is terrible and the food as well. The tortillas taste really old and probably frozen."
3 years ago
B B.
Northwest Seattle, Seattle, WA
"Barely any food for prices way too high, and I'm talking tiny portions. I've been to places with small portions and their food was amazing so it made up for the amount, but the food at this place is mediocre at best! They're also unorganized when it comes to seating/reservations so beware."
3 years ago
Rob B.
Northwest Seattle, Seattle, WA
"Barely any food for prices way too high, and I'm talking tiny portions. I've been to places with small portions and their food was amazing so it made up for the amount, but the food at this place is mediocre at best! They're also unorganized when it comes to seating/reservations so beware."
3 years ago
Dylan G.
Miami, FL
"Place is nice on the inside but insanely over priced for what it is. Portions are miniature and not traditional Mexican as one would think it is from glance at their website. They lack flavor, uniqueness and are just outright tiny. Drinks are good but they don't have a liquor license. This place struggles with identity all the way through. Is it a re..." Read more
3 years ago
"Felix would be your run of the mill overpriced, under flavored, upscale (ie overpriced) Mexican food, but the star is what sets it apart. How they got a Michelin star is what is so intriguing? The guacamole is standard, decent. The chips are not, dry and bland but there's snow storm of salt on top to try to combat it. Salsas below average. The fish was the..." Read more
2 years ago