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Jade H.
Flushing, NY
Joshua C.
Emeryville, CA
"My wife and I have driven by this place many a time on our way to church, and never really given it much thought. So one day, we decide to check it out. It was really cold outside...and upon walking into the restaurant, it was still cold! Talk about poor heating. Almost everyone in the restaurant was still wearing their jackets from outside! Not cool. Or sho..." Read more
16 years ago
Q S.
Malden, MA
"Loved the cod dish with plantains and coconut milk!"
16 years ago
Eric O.
Charlotte, NC
"Friends took me here for my birthday a few weeks back. I left a fan. First off, I'd strongly recommend forgoing lunch if you're stopping by here early - no one in our party cleaned plate. Of note, the smoothies (they don't serve alcohol), mariscada, shrimp moqueca & shrimp bobo were all warmly accepted. While they do offer vegetarian options, the Vegan of..." Read more
16 years ago
Judy L.
Los Gatos, CA
"I love Muqueca. Shrimp muqueca and Fish muqueca are very addictive. Friend plantain was okay for me and their shakes are not that great."
16 years ago
Judy P.
Berlin, Germany
"I love Muqueca. Shrimp muqueca and Fish muqueca are very addictive. Friend plantain was okay for me and their shakes are not that great."
16 years ago
Sean E.
Berlin, Germany
"I ated too much at Muqueca... I skipped breakfast this morning, mostly due to the decadently delicious chocolate flan that topped off my meal here last night. I had the FEIJOADA COMPLETA which contains a few of my favor-ite things - including black beans, various types of meats, collard greens, rice and plantains. The beans and meats come as a stew in a hot..." Read more
16 years ago
Sophie R.
MA, MA
"Went here for the first time a few weeks ago and was very happy to find somewhere new and tasty. If you're seated near the counter in winter wear layers, both on top and bottom. The heating vent/radiator will scald your legs if you're not too careful, but simultaneously your torso may get chilly from the door opening onto the street. That said, try the Maris..." Read more
16 years ago
kwala t.
San Francisco, CA
"This place gets crowded on weekend nights, so plan for a potential wait, but if you are looking for affordable and well-prepared food around Inman or Central, this is the spot. While we didn't try the restaurant's namesake, the mariscada (in the northeast brazil style, with coconut milk, cilantro and served with farofa and stewed, sweet plantains) was won..." Read more
16 years ago
MaryTyler M.
Cambridge, MA
"I can not BELIEVE I lived minutes away from this place forever and never even considered going in. After seeing it pop up on the main page the other day it was my first choice for dinner with my out of town visitor -- a foodie fish-head, often unsatisfied with the places I (a vegetarian) typically haunt. Quickly seated, quickly served, but slow to leave with..." Read more
16 years ago
Molly H.
Chelsea, MA
"Excellent for lunch! I'd have thought Brazilian would be a very meaty cuisine, and, being a non-meat eater, a waste of time. But I accompanied a fellow vegetarian and a vegan here for lunch and found a good selection and a flexible menu. They even charged less for veg-a-fied menu items. I was conservative and ordered the vegetarian plate, which was a c..." Read more
16 years ago
H T.
Boston, MA
"In short:I loved their plantains, I loved their fried yuccasI loved everything, except for a misunderstanding.I wanted a vegetarian muqueca- Green Leafy TOFU symbol.Not an ALL veggie muqueca!That night, for me, was very plantainy.Plantains in my muqueca, And more fried plantains, on a separate plate.Ahh......" Read more
16 years ago
May N.
Austin, TX
"Yum! Small Brazilian restaurant with emphasis on seafood. Prices are not too bad, most expensive entree is under $18, but that doesn't count the market prices for some of the seafood. Our group of 7 had to wait ~30 min for a large enough table, but it was worth it! It is probably best for groups of 5 or less. We started with the fried Yucca appetizer whic..." Read more
16 years ago
Eric B.
Austin, TX
"Given that I'd spent a month in Brazil's northeast, I thought I would give Muqueca's muquecas a try. Especially to compare with the muquecas I had on the beach in Morro de Sao Paulo. I chose the fish muqueca while a friend had the shrimp. All in all, very good, and what lacked in flavor (don't get me wrong, there was a fair amount of it) was more than mad..." Read more
16 years ago
julia r.
Brooklyn, NY
"the food is filling and delish; definitely authentic. the muqueca is indeed quite tasty. the menu begs to be sampled widely, but factoring in the small dining space, i would say that a group of 3-4 is optimal here."
16 years ago
julia r.
Brooklyn, NY
"the food is filling and delish; definitely authentic. the muqueca is indeed quite tasty. the menu begs to be sampled widely, but factoring in the small dining space, i would say that a group of 3-4 is optimal here."
16 years ago
Jackie S.
Los Angeles, CA
"YES! Muqueca! This is what I'm talking about. Scrumptious food, a cute and eclectic dining area, and friendly servers. Wonderful!I stumbled upon this place after my boyfriend and I were looking for a place to grab dinner after a long move-in day. We were exhausted, starving, and losing hope when we turned the corner and saw this adorable little r..." Read more
16 years ago
Jackie S.
Los Angeles, CA
"YES! Muqueca! This is what I'm talking about. Scrumptious food, a cute and eclectic dining area, and friendly servers. Wonderful! I stumbled upon this place after my boyfriend and I were looking for a place to grab dinner after a long move-in day. We were exhausted, starving, and losing hope when we turned the corner and saw this adorable little restaur..." Read more
16 years ago
Keith C.
Cambridge, MA
"Great restaurant, went there with my girlfriend on a drizzly Friday night at around 6:45 and got seated right away, but heed the warnings about reservations, everyone else coming through the door had booked, and by 7:15 there was a line outside. The waitstaff is friendly and the decor is comfortable. They don't serve booze there, but they do have delicious..." Read more
16 years ago
Keith C.
Cambridge, MA
"Great restaurant, went there with my girlfriend on a drizzly Friday night at around 6:45 and got seated right away, but heed the warnings about reservations, everyone else coming through the door had booked, and by 7:15 there was a line outside. The waitstaff is friendly and the decor is comfortable. They don't serve booze there, but they do have delicious..." Read more
16 years ago
Zizzles A.
Brookline, MA
"I've never found the traditional "comfort food" staples of America all that comforting. Yes apple pie and fruit cobblers are warm and fuzzy, but fried chicken, meatloaf, Mac & Cheese? Meh. I feel less comforted and more bloated or lethargic after eating that stuff. Comfort food should be easy to eat, and not heavy. Moquecas fit the bill for me, and is u..." Read more
16 years ago
Zizzles A.
Brookline, MA
"I've never found the traditional "comfort food" staples of America all that comforting. Yes apple pie and fruit cobblers are warm and fuzzy, but fried chicken, meatloaf, Mac & Cheese? Meh. I feel less comforted and more bloated or lethargic after eating that stuff. Comfort food should be easy to eat, and not heavy. Moquecas fit the bill for me, and is u..." Read more
16 years ago
Vanessa L.
Boston, MA
"this is some of the tastiest food I have ever had in boston. after having been a few times now I can tell you what I found to be good and what to avoid. Excellent: THE SEAFOOD RICE CASSEROLE. this is one of my favorite dishes I have ever had in my entire life. frealz. Good: the muquecas - honestly the casserole is twice as good! stay away: dont bother wit..." Read more
16 years ago
Vanessa L.
Boston, MA
"this is some of the tastiest food I have ever had in boston. after having been a few times now I can tell you what I found to be good and what to avoid. Excellent: THE SEAFOOD RICE CASSEROLE. this is one of my favorite dishes I have ever had in my entire life. frealz. Good: the muquecas - honestly the casserole is twice as good! stay away: dont bother wit..." Read more
16 years ago
Melissa M.
Medford, MA
"Oooh, Mu. Que. Ca. Your pina colada smoothie last night was made for me in a record 12 seconds instead of your normal waiting time of 3 minutes. Ooh. Ooh. Ooof. Mu. Que. Ca??? Something was amiss. It tasted sour and even Kenny (the poorest of teachers) couldn't even drink it. Aye aye aye! Dios Mio, Mu Quec, what happened? Mi no comprendo, but I wil..." Read more
16 years ago
"The food was very well cooked. Sauces were tasty and I even liked the Beans of the National dish. Everything everyone has said about this restaurant's food is true. The reason why I don't give it a full five stars is because they added the tip right into our check! What? That was a little tricky. What makes them think that four people should have tip inclusi..." Read more
16 years ago