Endorsal 
Facebook Tom Verified customer
Alibi, Eating Well With A Tiny Fridge
Jeff Peters Verified customer
Alpha Carina, Eating Well With A Tiny Fridge
"“Eating well with a small frig” is another example of the excellent information that Carolyn puts out to the boating community. Carolyn’s ability to provide easy to understand info and examples for how well versed she is. A great package."
5 years ago
Carolyn Predmore Verified customer
Eating Well With A Tiny Fridge
"We don't have a refrigerator on our boat - just an icebox and this course/information will be fantastic once we can get back out on the water this summer. I have the cookbook already and that made meals last summer terrific."
5 years ago
Sarah Sidell Verified customer
Hotel California, Eating Well With A Tiny Fridge
"This is my first "class" from theboatgalley.com and I really enjoyed it. Lots of good info. Lots of resources to check into. And no wasting my time with useless info I didn't need or want. Very to the point and well thought out and laid out"
5 years ago
Verified customer
Southern Drawl, Eating Well With A Tiny Fridge
"Carolyn's course is chock full of good insights and hints on how to have variety and goodness in the meals we can serve while cruising. She presents knowledgable techniques for keeping things as simple and appetizing as possible."
5 years ago
P. Forte Verified customer
Eating Well With A Tiny Fridge
"Storing Food without Refrigeration is an eye opener, providing great ideas while challenging some of my previous thoughts about food. As an example, I thought condiments had to be in the refrigerator, but now I have learned differently."
5 years ago
Tony Verified customer
Breesea 11, Eating Well With A Tiny Fridge
"Wonderful! Your book and resources have changed forever my use of onboard and at home use of refrigeration and food storage. We now have lots of room/storage for food that we thought required to be in the fridge. Thank you Carolyn!!!"
5 years ago
Linda K Verified customer
Boomer (van), Eating Well With A Tiny Fridge
"This is a great course for anyone trying to expand their food and storage options whether on a boat, rv, dorm, or off the grid. Besides it’s usefulness for “tiny refrigerators” it is useful for those without refrigeration. Well worth it."
5 years ago
Leonie Verified customer
Eating Well With A Tiny Fridge
"All good tips and advice. After 30 years of living aboard & sailing (sometimes without a fridge altogether) I found this information concise & very helpful."
5 years ago
Adriana Berti Costa Verified customer
Prosperus, Eating Well With A Tiny Fridge
"Very cool course. I Learned so many interesting hacks to start practicing! Thanks for the opportunity to learn from your valuable experience. I am already trying to make my own sprouts during this quarentene."
5 years ago
tim Noble Verified customer
"I found this website during a recent search for information. I am planning on purchasing a boat in a couple of years. This is a great website to gather more information that I am looking for."
5 years ago
Kris Verified customer
Zwerver, Eating Well With A Tiny Fridge
"Well structured course with lots of useful tips."
5 years ago
Dano O'Connor Verified customer
Eating Well With A Tiny Fridge
"Carolyn really outdid herself on this. I’m currently planning on downsizing so it was a great idea to learn how to do it ahead of time. Plus with all that is going on with this worldwide Pandemic who couldn’t use it to figure things out."
5 years ago
Beth Verified customer
Norstar, Eating Well With A Tiny Fridge
"I enjoyed this course and have learned some useful info to put into action. Can’t wait to read the entire booklet! Thanks!"
5 years ago
Michael Tanner Verified customer
Unwritten Rules of the Cruising Life
"An excellent course! A great class in basic manners, living well with others, and just good to know material. A perfect way to gain knowledge without attending the University of Hard Knocks."
5 years ago
Michael Tanner Verified customer
Get Ready To Cruise The Bahamas
"Great course. Concise. Really liked the products and services links."
5 years ago
April Spiller Verified customer
Eating Well With A Tiny Fridge
"The information in here is invaluable. It is applicable whether you are on a boat, camping in a tent or RV, or just prepping for a hurricane or pandemic. This course is a must."
5 years ago
Sharon Bradley Verified customer
Serendipity, Eating Well With A Tiny Fridge
"Well organized, easy to read, detailed, practical information."
5 years ago
Cclark Verified customer
Provisioning Spreadsheet
"This was a great way to think through provisioning, and super easy to use. I customized it for our food preferences and will continue to adjust it."
5 years ago
C clarkin Verified customer
Unwritten Rules of the Cruising Life
"Really helpful, lots of good info and all relevant!"
5 years ago
Delores J Haberkorn Verified customer
Truck name Mr.Ted, Storing Food Without Refrigeration
"This is a very good book to have. I do not have a boat . I camp out of my truck for long period of time. I need to know how long the food may last. So I know how long to stay out. I try to eat fresh food as much as possible."
5 years ago
Deborah Rose Verified customer
Zheel Bear, Eating Well With A Tiny Fridge
"I really enjoyed the resources you shared and always share. I have learned so much from you and hope to have more opportunity to put my learning into action - thanks!"
5 years ago
Dianne Benda Verified customer
Liberty Call, Get Ready To Cruise The Bahamas
"Preparing for our first ever gulf crossing trip to the Bahamas, I found this course to be extremely helpful! It gives you everything you need to know/do to prepare. I definitely recommend this course to anyone going to the Bahamas!"
5 years ago
Jamie Larson Verified customer
Moon Shadow, Eating Well With A Tiny Fridge
"I enjoyed the information and additional tips. I have the book The Boat Galley, my go to, this course just added another resource for me."
5 years ago
Norman Smith Verified customer
Cooking for Adventures
"Excellent site with tons of great information"
5 years ago
"Very helpful information, especially what doesn't need to be refrigerated. Would like to see tips on packaging foods for easy access. We are not cruisers, but do take trips of 2-3 weeks without replenishing."
5 years ago