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Olivia C.
Jamaica Plain, MA
Olivia C.
Jamaica Plain, MA
"My first taste of Brazilian besides making-out with the blue-eyed dishwasher from Fire and Ice. Mo. Que? CAARREESS Deep fried calamaria with passionate fruit sauce Stew specialities served sizzling to your table to put over flavorful rice. Fish and Shrimp Moqueca. Tender Tender Cod. Collared Greens. Fried Red Snapper with Plaintains and French Fries and..." Read more
19 years ago
T E.
Pasadena, CA
"woooooooooooooooooowwwwwwwwwwwwieeeeee This was a good meal. Actually it felt like two meals. I'm prone to overdoing it, stuffing myself silly and then having to go for a run the next morning - but here is where I really overdid it. And who can blame me? Amazing Brazilian/Angolan fish stews, served with fried yucca and plantains. All in generous portions. A..." Read more
19 years ago
T E.
Pasadena, CA
"woooooooooooooooooowwwwwwwwwwwwieeeeee This was a good meal. Actually it felt like two meals. I'm prone to overdoing it, stuffing myself silly and then having to go for a run the next morning - but here is where I really overdid it. And who can blame me? Amazing Brazilian/Angolan fish stews, served with fried yucca and plantains. All in generous portions. A..." Read more
19 years ago
Alyson L.
Culver City, CA
"Very authentic Brazilian food. The service is personable and the atmosphere is cozy and inviting. You feel like you're at someone's house and they're cooking you a homemade meal."
19 years ago
P M.
New York, NY
"Wow - this place is exceptional. Must try the yucca appetizer, the calamari and the mariscada. The service was pretty friendly - and we were there on a very crowded saturday night. Don't bother if you don't have reservations. We stood waiting for an hour. But it was worth it. For dessert, we had the passion fruit something which was deelish - very sweet an..." Read more
19 years ago
Doris K.
San Diego, CA
"Amazing! Their service, spices and food are absolutely amazing. The calamari was really good, very crunchy. The crab cake was to die for, like nothing I have ever had. Then we had Feijoada which was a little salty but went well with the rice. Most of the things are family style. I would suggest making reservations or arriving early because this place is alwa..." Read more
19 years ago
Anonymous P.
Los Angeles, CA
"This food is adventurous and great. Perfect for seafood lovers. Go when it's not crowded. If you think the prices for the entrees are somewhat high ($10-$20 an entree), please realize that you can easily split them. Indeed, they seem intended for splitting. And c'mon people, live without the booze, get some exotic fresh fruit juice, and go to Bukowski's or s..." Read more
20 years ago
"My first taste of Brazilian besides making-out with the blue-eyed dishwasher from Fire and Ice. Mo. Que? CAARREESS Deep fried calamaria with passionate fruit sauce Stew specialities served sizzling to your table to put over flavorful rice. Fish and Shrimp Moqueca. Tender Tender Cod. Collared Greens. Fried Red Snapper with Plaintains and French Fries and..." Read more
19 years ago