Yelp 
Reena P.
Sacramento, CA
Reena P.
Sacramento, CA
"Started off with the clam cbowder soup.. it was good but did need more clams for sure. I had the fetticine neopolitian with shimp and chicken added, asked the waiter.to make it just a lil spicy but got my mouth burned off instead. Hubby ordeded the seafood stew which was pretty good. The waiter rushed us through the service and only checked on us once. I had..." Read more
10 years ago
Elijah R.
Concord, CA
"Came hear about a year and a half ago for my anniversary and really loved it. Ordered a meat ball sandwich and raviolis and it was great. About a year later I returned and everything sucked. It literally took four minutes for the food to come out, it didn't taste smell or look fresh, I'm a sous chef and I know when it is. It was crazy bland and not exciting,..." Read more
10 years ago
Elijah R.
Concord, CA
"Came hear about a year and a half ago for my anniversary and really loved it. Ordered a meat ball sandwich and raviolis and it was great. About a year later I returned and everything sucked. It literally took four minutes for the food to come out, it didn't taste smell or look fresh, I'm a sous chef and I know when it is. It was crazy bland and not exciting,..." Read more
10 years ago
Amarpreet C.
Sacramento, CA
"We went here because my wife wanted pasta, my son wanted chicken nuggets, and I wanted clam chowder. This restaurant had all three, but none of it was spectacular. The food was good, but this is definitely a tourist reataurant that does not try to rock the boat. Ultimately, the tastes and menu selections try to satisfy as many palates as possible whi..." Read more
10 years ago
Amarpreet C.
Sacramento, CA
"We went here because my wife wanted pasta, my son wanted chicken nuggets, and I wanted clam chowder. This restaurant had all three, but none of it was spectacular. The food was good, but this is definitely a tourist reataurant that does not try to rock the boat. Ultimately, the tastes and menu selections try to satisfy as many palates as possible while giv..." Read more
10 years ago
Chelsea L.
Alameda, CA
"Posing as a classy restaurant. Food subpar; no seasonings, but has an excellent view of the famous pier 39 seals! The chicken parm was the best choice on the menu."
10 years ago
Chelsea L.
Alameda, CA
"Posing as a classy restaurant. Food subpar; no seasonings, but has an excellent view of the famous pier 39 seals! The chicken parm was the best choice on the menu."
10 years ago
Sarah P.
Fremont, CA
"I always get their Dungeness Crab Melt. Through the years I've been less pleased with the melt each time I come. I don't know what it is. Seems as though the size has gotten smaller and the ingredients don't seem as fresh? Any who, still a decent sandwich and this is my go to place whenever I'm at the pier. Their clam chowder is pretty good too. The sandwich..." Read more
10 years ago
Sarah P.
Fremont, CA
"I always get their Dungeness Crab Melt. Through the years I've been less pleased with the melt each time I come. I don't know what it is. Seems as though the size has gotten smaller and the ingredients don't seem as fresh? Any who, still a decent sandwich and this is my go to place whenever I'm at the pier. Their clam chowder is pretty good too. The sandwich..." Read more
10 years ago
Rachelle D.
Bakersfield, CA
"Food was good once we got it. Service was slow. The waitress never checked on us and never brought my wine. Had to wave her down for some water and she acted annoyed with us. The view was beautiful we got to see the sunset. Overall it was nice but service was lacking."
10 years ago
Jim R.
Sausalito, CA
"We had lunch there yesterday. The location is fantastic for views of the Bay. The mussels were tough and chewy, so we're sent them back and replaced them with clams, which were so small and had little meat to them.The lasagne was good and tasty, the people friendly, prices high, but hey, it's for tourists, and I'm sure their overhead is astronomical...." Read more
10 years ago
Cathy C.
San Jose, CA
"Over priced for the good they serve... The best part of our meals were the Garlic Bread ... Other than that we ordered Chicken Parm which lacked flavor... And Fish and Chips was something you get from a food truck ... It was good food but not for the fancy price and setting ... Service is very slow. If you just want the pier 39 view then this is your place b..." Read more
10 years ago
Elisabeth P.
Monroe, WA
"Stopped in here'll this weekend for the first time and what a beautiful restaurant! The large bay windows face the water and the city, so at night the city lights on the water is truly a sight. The inside was already decorated for Christmas with a couple of beautifully done up trees in red and gold along with an amazing bannister on the winding staircase. Th..." Read more
10 years ago
Lily M.
Winters, CA
"I came here after reading some decent reviews about it, and the food was ok, but the service was terrible. It wasn't full when we got there, but our waiter took forever to come around our table. Our meals also came before our appetizers, which was weird. I probably won't be returning just because of the service.It was also slightly overpriced, but th..." Read more
10 years ago
Pam B.
Simi Valley, CA
"Food was amazing! View gorgeous! The atmosphere was breathtaking! The service was crap.. if the server could of been a little nicer and prompt. . Would of given 5 stars... poor service :/"
10 years ago
Katherine Y.
Saint Louis, MO
"The service was pretty good but the food was just average. I ate a pasta dish and was not too impressed. And the portion size was a little too small!"
10 years ago
Katherine Y.
Saint Louis, MO
"The service was pretty good but the food was just average. I ate a pasta dish and was not too impressed. And the portion size was a little too small!"
10 years ago
L. D.
San Diego, CA
"I found this restaurant to be a pleasant surprise among the tacky, touristy shops of Fisherman's Wharf. Swiss Louis is a large, open restaurant with spectacular views of San Francisco Bay. It's a restful seating environment that allowed our group of four to dine and take a breather from the hussle and bussle directly outside. I enjoyed my Caesar salad and..." Read more
10 years ago
L. D.
San Diego, CA
"I found this restaurant to be a pleasant surprise among the tacky, touristy shops of Fisherman's Wharf. Swiss Louis is a large, open restaurant with spectacular views of San Francisco Bay. It's a restful seating environment that allowed our group of four to dine and take a breather from the hussle and bussle directly outside. I enjoyed my Caesar salad and..." Read more
10 years ago
Scout C.
Eureka, CA
""Happy hour" = half size drinks. Freindy but slow service, loud atmosphere but good view. Happy hour is basically a joke, we ordered chicken strips and fries what we got was equivalent to a chicken strip fileted into 10 paper thin pieces 3 of which were our portion. We ordered 3 different drinks from the "HAPPY HOUR MENU" but we're informed..." Read more
10 years ago
Scout C.
Eureka, CA
""Happy hour" = half size drinks. Freindy but slow service, loud atmosphere but good view. Happy hour is basically a joke, we ordered chicken strips and fries what we got was equivalent to a chicken strip fileted into 10 paper thin pieces 3 of which were our portion. We ordered 3 different drinks from the "HAPPY HOUR MENU" but we're informed that there was a..." Read more
10 years ago
Artem G.
Sunnyvale, CA
"Lasagna is almost without any meat. There is no option to add meat to pasta. Feels like it's more a tourist place, rather a great food place."
10 years ago
Artem G.
Sunnyvale, CA
"Lasagna is almost without any meat. There is no option to add meat to pasta. Feels like it's more a tourist place, rather a great food place."
10 years ago
Priscilla P.
Rocklin, CA
"I get that most of these restaurants at the pier are packed and are not hurting for business...but that doesn't mean lack of service! We came here for dinner on a Saturday night, they were the only restaurant without a wait and quite honestly, they were not at full capacity when we were there.It took our waiter a good 15 mins to even acknowledge our..." Read more
10 years ago
"Started off with the clam cbowder soup.. it was good but did need more clams for sure. I had the fetticine neopolitian with shimp and chicken added, asked the waiter.to make it just a lil spicy but got my mouth..." Read more
10 years ago