Yelp 
Erick U.
Redlands, CA
Veronica W.
Las Vegas, NV
"Let me start by saying that there isn't much to this place.I came here for my birthday few months ago and I thought the place was going to be fancy schmancy, but that was not the case.Our waiter was nice but didn't seem too interested in actually working. He was slow moving and a bit unprofessional in his mannerism/service skills.My m..." Read more
11 years ago
Veronica W.
Las Vegas, NV
"Let me start by saying that there isn't much to this place. I came here for my birthday few months ago and I thought the place was going to be fancy schmancy, but that was not the case. Our waiter was nice but didn't seem too interested in actually working. He was slow moving and a bit unprofessional in his mannerism/service skills. My meal consisted of a..." Read more
11 years ago
Irving B.
Long Beach, CA
"Pros: Great waiter and the decor is very formal.Cons: The price, the food and the location.Food Experience:The location is in a very touristy and friendly pier architecture and yet it doesn't reflect the "extravagance" inside the restaurant. The only reason we came was because our friend was craving a steak. So we order so..." Read more
11 years ago
Irving B.
Long Beach, CA
"Pros: Great waiter and the decor is very formal. Cons: The price, the food and the location. Food Experience: The location is in a very touristy and friendly pier architecture and yet it doesn't reflect the "extravagance" inside the restaurant. The only reason we came was because our friend was craving a steak. So we order some wine, oysters, steak and e..." Read more
11 years ago
B P.
San Jose, CA
"The service was very good. I didn't get her name but she was a friendly young lady from Belarus.The view of the bay was good.The food was OK. Nothing bad but nothing great either. We came here with some family to do the "tourist thing" so the view was the most important thing to us along with having a wide variety of food choices to m..." Read more
11 years ago
B P.
San Jose, CA
"The service was very good. I didn't get her name but she was a friendly young lady from Belarus. The view of the bay was good. The food was OK. Nothing bad but nothing great either. We came here with some family to do the "tourist thing" so the view was the most important thing to us along with having a wide variety of food choices to meet everyone's likes..." Read more
11 years ago
Kris C.
West Covina, CA
"This place is pricey! The service was ok, nothing out of the ordinary. But the food was meh... Could have been better. Maybe I just ordered the wrong thing. I ordered the gnocchi. It was ok the first couple of bites but after awhile it got boring. :/ I mean the only thing there was the gnocchi and the tomato cream sauce. That for $17? Not worth it. I would s..." Read more
12 years ago
Kris C.
West Covina, CA
"This place is pricey! The service was ok, nothing out of the ordinary. But the food was meh... Could have been better. Maybe I just ordered the wrong thing. I ordered the gnocchi. It was ok the first couple of bites but after awhile it got boring. :/ I mean the only thing there was the gnocchi and the tomato cream sauce. That for $17? Not worth it. I would s..." Read more
12 years ago
Flora T.
Foster City, CA
"Nice restaurant. A lot of tables. Good view. A bit pricey but on the water so not surprised. Our waiter was so great. Definitely memorable. We learned about him, and he learned a little about us-he was so entertaining and friendly. We ended up chatting with him for several minutes-he probably should have gone back to work but it's not just about fo..." Read more
12 years ago
Flora T.
Foster City, CA
"Nice restaurant. A lot of tables. Good view. A bit pricey but on the water so not surprised. Our waiter was so great. Definitely memorable. We learned about him, and he learned a little about us-he was so entertaining and friendly. We ended up chatting with him for several minutes-he probably should have gone back to work but it's not just about food, th..." Read more
12 years ago
Chad M.
Vancouver, Canada
"It's good, the beef ravioli tasted good and the service was decent. I didn't like the guy at the front desk when we came in....I thought he was really cocky, but once we were seated our service was excellent. Not a 5 star place in my books, but 3/5 ain't bad!"
12 years ago
Chad M.
Vancouver, Canada
"It's good, the beef ravioli tasted good and the service was decent. I didn't like the guy at the front desk when we came in....I thought he was really cocky, but once we were seated our service was excellent. Not a 5 star place in my books, but 3/5 ain't bad!"
12 years ago
Eli G.
Los Angeles, CA
"food at this location was good , Portion is very generous and and the place is very elegant. Dessert was very delicious . I would had enjoy it better if the server was more polite and more friendly. He was talking very fast and at some point he was nowhere to be found. I had to get out of my sit to go ask for my check he only check on our table two times an..." Read more
12 years ago
Lisa M.
Ypsilanti, MI
"Honestly, we ate here because it was one of the places that would comp parking for the nearby structure. It didn't blow my mind in terms of taste but it wasn't the worst italian food I've ever had. Side note, don't spend the money on the garlic bread - it was super dry and lacked seasoning. My pasta was just okay, being italian I have a high standard for mea..." Read more
12 years ago
Cinsi H.
Fullerton, CA
"I've been here twice now and the first time the food was pretty good, the second time not so much. I ordered the Steak and Lobster and while the lobster and the veggies were delish, my medium rare steak was burnt on one side and was more well done. The clam chowder was creamy and had great flavor but had hardly and chunks of clam or potato. Our wait..." Read more
12 years ago
Pete C.
San Clemente, CA
"Food was good but was much more expensive than I expected from the $$ rating. It is on Pier 39 so maybe those ratings are relative... Good service as well."
12 years ago
Lauren M.
Fremont, CA
"Swiss Louis is your average sit down restaurant on the pier, nothing too fancy. I've eaten here about three times and each time the food was pretty good. Some dishes are better than others. I've tried the fish and chips, which was alright as well as the spaghetti which was pretty good. In my opinion, the best thing about the restaurant would definite..." Read more
12 years ago
Lauren M.
Fremont, CA
"Swiss Louis is your average sit down restaurant on the pier, nothing too fancy. I've eaten here about three times and each time the food was pretty good. Some dishes are better than others. I've tried the fish and chips, which was alright as well as the spaghetti which was pretty good. In my opinion, the best thing about the restaurant would definitely hav..." Read more
12 years ago
Cathy W.
Sunnyvale, CA
"We toured the Pier 39 again a couple of weeks ago when my mom and sister visited. We originally decided to eat at the Sea Lion Cafe, but they ran out of fresh oysters and we walked out...then ended up at Swiss Louis.This place was still extremely busy and packed even though it was a super late lunch. We were seated right away and the server came by f..." Read more
12 years ago
Cathy W.
Sunnyvale, CA
"We toured the Pier 39 again a couple of weeks ago when my mom and sister visited. We originally decided to eat at the Sea Lion Cafe, but they ran out of fresh oysters and we walked out...then ended up at Swiss Louis. This place was still extremely busy and packed even though it was a super late lunch. We were seated right away and the server came by for our..." Read more
12 years ago
Czarina V.
Carson, CA
"Gorgeous view of the bay, great service and a wide array of cocktail selections. Spaghetti w/ meat balls is too sour. Lasagna is ok. However they ran out of regular Coke (it was only 5:30 pm) & they don't serve house bread. They don't have Splenda either. Basic restaurant condiments were missing."
12 years ago
Czarina V.
La Mirada, CA
"Gorgeous view of the bay, great service and a wide array of cocktail selections. Spaghetti w/ meat balls is too sour. Lasagna is ok. However they ran out of regular Coke (it was only 5:30 pm) & they don't serve house bread. They don't have Splenda either. Basic restaurant condiments were missing."
12 years ago
Simone G.
Citrus Heights, CA
"The hostess was amazingly nice and personable. The food was pretty good, the prices were decent, and the food was made really quickly. We gave only 3 stars because our waiter and waitress were both slow and unpersonable almost to the point of being rude."
12 years ago
Simone G.
Citrus Heights, CA
"The hostess was amazingly nice and personable. The food was pretty good, the prices were decent, and the food was made really quickly. We gave only 3 stars because our waiter and waitress were both slow and unpersonable almost to the point of being rude."
12 years ago
"Not bad, but my fiancee and I wished we had gone somewhere else for our last restaurant in San Francisco. I read on here that people had bad service but I experienced excellent service. The crab enchiladas were really good. I would stay away from the calamari as the breading was kind of "off". The views of the seals were pretty good and kept us entertained w..." Read more
11 years ago