Yelp 
Anthony T.
New York, NY
Anthony T.
New York, NY
"Watch some art with your own eyes: fresh pasta. It's cool how you can see them rolling out the pasta dough next to the cash register and cutting it right there! It's pretty large inside, and you order at the counter and then grab a table. The employee was friendly and took the time to explain how tagliatelle is a thickness in between their fettuccine and p..." Read more
6 years ago
Patrick L.
San Jose, CA
"The pastas here are really good. My girlfriend and I came 40 minutes before closing and we were able to eat and leave before they even closed. I was really excited to come, but when I got my butternut ravioli, I was disappointed. It came really quickly, but my ravioli was still cold on the inside and the sauce wasn't that flavorful. I expected the bu..." Read more
6 years ago
Patrick L.
San Jose, CA
"The pastas here are really good. My girlfriend and I came 40 minutes before closing and we were able to eat and leave before they even closed. I was really excited to come, but when I got my butternut ravioli, I was disappointed. It came really quickly, but my ravioli was still cold on the inside and the sauce wasn't that flavorful. I expected the butternu..." Read more
6 years ago
T D.
Citrus Heights, CA
"This place was good, pasta is fresh and the place is pretty cool. I wanted to order the Lasagna but they were out, so I was bummed out. I went for the second choice which was Tagliatelle with pesto which was good the seasoning was pretty mild but the fresh pasta made up for it. My bf ordered some Tagliatelle with marinara and imo the flavor was bland, neithe..." Read more
6 years ago
T D.
Citrus Heights, CA
"This place was good, pasta is fresh and the place is pretty cool. I wanted to order the Lasagna but they were out, so I was bummed out. I went for the second choice which was Tagliatelle with pesto which was good the seasoning was pretty mild but the fresh pasta made up for it. My bf ordered some Tagliatelle with marinara and imo the flavor was bland, neithe..." Read more
6 years ago
Sharon L.
Herndon, VA
"I really, really, really want to give this place a higher rating, but in all honesty, their dishes were hit and miss for me.We came here on a Sunday night and they surprisingly pretty busy, but we were able to walk in and order right away. The food also came out surprisingly fast. We ordered 4 pasta dishes and the burrata salad.I will say thi..." Read more
7 years ago
Sharon L.
Herndon, VA
"I really, really, really want to give this place a higher rating, but in all honesty, their dishes were hit and miss for me. We came here on a Sunday night and they surprisingly pretty busy, but we were able to walk in and order right away. The food also came out surprisingly fast. We ordered 4 pasta dishes and the burrata salad. I will say this, their hom..." Read more
7 years ago
Doctor G.
Alameda County, CA
"Came here early on a Monday night for dinner. Parked right in front of the restaurant. Very casual place. Order at the counter. They deliver your dish to you. Went for the fresh fettucine with Bolognese sauce. Very good. Prices were OK for what you get, which is good pasta with no frills and casual setting - which is to say downright cheap when compar..." Read more
7 years ago
Doctor G.
Alameda County, CA
"Came here early on a Monday night for dinner. Parked right in front of the restaurant. Very casual place. Order at the counter. They deliver your dish to you. Went for the fresh fettucine with Bolognese sauce. Very good. Prices were OK for what you get, which is good pasta with no frills and casual setting - which is to say downright cheap when compar..." Read more
7 years ago
Rosa K.
Berkeley, CA
"Hi, I know what you're probably thinking. A 3-star review in an establishment that has a whopping 4.5 stars? Okay, here me out: My friends and I decided to go to the Italian Homemade after seeing some rave reviews as well as the actual chefs rolling out the pasta right through the window! Like, that's impressive and you bet that I'll be slidi..." Read more
7 years ago
Rosa K.
Berkeley, CA
"Hi, I know what you're probably thinking. A 3-star review in an establishment that has a whopping 4.5 stars? Okay, here me out: My friends and I decided to go to the Italian Homemade after seeing some rave reviews as well as the actual chefs rolling out the pasta right through the window! Like, that's impressive and you bet that I'll be sliding into the..." Read more
7 years ago
flubadub A.
Berkeley, CA
"Food: The pappardelle with bolognese was delish, and the only reason I might return. The gnocchi with pesto, ugh - barely edible lumps with no discernible flavor, except for the sauce which was fair, but bland.Ambiance: The place is decorated in a spartan fashion, with an assortment of chairs of varying discomfort. However, my biggest beef is with t..." Read more
7 years ago
flubadub A.
San Francisco, CA
"Food: The pappardelle with bolognese was delish, and the only reason I might return. The gnocchi with pesto, ugh - barely edible lumps with no discernible flavor, except for the sauce which was fair, but bland. Ambiance: The place is decorated in a spartan fashion, with an assortment of chairs of varying discomfort. However, my biggest beef is with the int..." Read more
7 years ago
Little G.
San Francisco, CA
"The original location is SF is AMAZING, so I was very excited when the one in Berkeley opened up. However, they don't even begin to compare which is disappointing to say the least."
7 years ago
Little G.
San Francisco, CA
"The original location is SF is AMAZING, so I was very excited when the one in Berkeley opened up. However, they don't even begin to compare which is disappointing to say the least."
7 years ago
Andrew S.
Fremont, CA
"I've come here twice. Nice open place and you can see the staff making noodles or other noodly things. First time was for lunch on a Saturday. Since they are known for making fresh made pasta, we decided to only order pasta type dishes. I had a tortellini with butter and sage. 5/5. It was nice and salty from the prosciutto and the sage was a nice..." Read more
7 years ago
Andrew S.
Fremont, CA
"I've come here twice. Nice open place and you can see the staff making noodles or other noodly things. First time was for lunch on a Saturday. Since they are known for making fresh made pasta, we decided to only order pasta type dishes. I had a tortellini with butter and sage. 5/5. It was nice and salty from the prosciutto and the sage was a nice touch. M..." Read more
7 years ago
Sampath D.
Denver, CO
"I went here on a Friday night and it was quite packed, but we were able to order and find a spot to eat pretty quickly. I ordered the Gnocchi with pesto sauce and was slightly disappointed, given how pricey it was. The gnocchi was not firm at all and didn't have the same nice texture that other similar meals. The pesto sauce was also very liquid, and..." Read more
7 years ago
Robert H.
Berkeley, CA
"Located in the old A. G. Ferrari space, The Italian Homemade Company has an open space feeling, and doubles as a store that sells a variety of cheese, cured meats, fresh and box pasta, and pasta ingredients.Food is ordered at the register, and brought to you to your chosen table. The staff are generally attentive. In terms of the pasta dishes..." Read more
7 years ago
Eyal B.
Los Gatos, CA
"Ok, fresh pasta does not always convert to great experience. We came 2 families to have late lunch, Gnocchi marinara was fresh and soft and kids love it! However, few items were below the bar, while lasagne was cold from the inside...and they tried to warm it one more time it didn't not help. My kid order the Ravioli meat and did no like it they..." Read more
7 years ago
Yi Z.
Berkeley, CA
"Although I never had a chance to try the SF locations of The Italian Homemade Company, they were always on my radar and I always intended on making it out one day. The idea of authentic freshly made pasta in a casual neighborhood setting sounded very appealing. When I moved from SF to the East Bay a few months ago, I thought my chances of trying it out had f..." Read more
7 years ago
Gail T.
Berkeley, CA
"The food was what you would expect from a short order type café - the pasta is good although not exceptional. The salad dressing was very nice except a bit salty. Our biggest complaint is that the One shared bathroom was filthy - the staff appears to be all guys and the toilet and floor reflect that (no offense to the Respectful men who actually do put the s..." Read more
7 years ago
"Watch some art with your own eyes: fresh pasta. It's cool how you can see them rolling out the pasta dough next to the cash register and cutting it right there! It's pretty large inside, and you order at the counter and then grab a table. The employee was friendly and took the time to explain how tagliatelle is a thickness in between their fettuccine..." Read more
6 years ago