Yelp 
Caedi S.
Campbell, CA
Sistine M.
Hayward, CA
"The first thing I noticed about the ravioli was the quality of the pasta. It definitely stood out. The ravioli was filled generously with a lot of meat. I liked the balance of the tomato and cream in the pasticciata sauce. Lasagna was meaty with a lot of layers. Personally I like my lasagna to be more on the cheesy side. The flatbread was good and th..." Read more
a year ago
Mary T.
Alameda, CA
"I went here for a quick, tasty meal. The quick part was ok but the meal left a lot to be desired. I got pappardelle with brown butter sage and my partner got fettuccine with pesto and we shared a mixed green salad. All were underwhelming but mine was the worst. The noodles were glued together probably due to the lack of much sauce. His pesto dish was sw..." Read more
a year ago
Mary T.
Alameda, CA
"I went here for a quick, tasty meal. The quick part was ok but the meal left a lot to be desired. I got pappardelle with brown butter sage and my partner got fettuccine with pesto and we shared a mixed green salad. All were underwhelming but mine was the worst. The noodles were glued together probably due to the lack of much sauce. His pesto dish was sw..." Read more
a year ago
Kelley K.
Orinda, CA
"The food here is great. Perfect portion size. You aren't going to bring leftovers home.Service, well you do your own servicing. You even have to bus your own table. It needs be less expensive than $40 for two approx. 4 oz of pasta w/sauce in a plastic bowl.And you are expected to tip.My husband & daughter love it.Me, I work at home during..." Read more
2 years ago
Kelley K.
Orinda, CA
"The food here is great. Perfect portion size. You aren't going to bring leftovers home. Service, well you do your own servicing. You even have to bus your own table. It needs be less expensive than $40 for two approx. 4 oz of pasta w/sauce in a plastic bowl. And you are expected to tip. My husband & daughter love it. Me, I work at home during meals, not tryi..." Read more
2 years ago
J J.
Westwood, Los Angeles, CA
"It is an OKAY spot. Definitely not the best Italian food you can get in the Bay Area. The tiramisu is good. Their Italian cold cuts are actually pretty good. But in terms of pasta, it's average at best."
2 years ago
D B.
Bay Area
"I learned about The Italian Homemade Company while watching an episode of "Check Please Bay Area" on PBS. I was intrigued by the idea of creating my own pasta dish. The restaurant offers several types of house made pasta that you can pair with one of their sauces. We ordered the Pappardelle ($10.50) with bolognese sauce ($3.50) and the fettuccine ($..." Read more
2 years ago
Shreya S.
San Francisco, CA
"This is a pretty solid Italian restaurant which I come to with friends. I love to get the pesto cheese ravioli here, though it is a tad bit too salty sometimes. The one thing I like is that the portion sizes are decent unlike many other Italian restaurants these days. Overall, I think it's a great place to intimately get food with friends, but there are bett..." Read more
2 years ago
Elli A.
West Town, Chicago, IL
"Food is pretty good but I don't know what's happened recently. I was at Italian Homemade last night and the music was so loud and obnoxious. I don't know how anyone can enjoy their meal..."
2 years ago
Maya H.
Berkeley, CA
"Slow service. Big table that ordered after us started getting their orders before our party of 2.Pesto pappardelle had a very subtle taste of pesto but was overall pretty bland. Taste ok, texture good.And veggie lasagna took ~30 minutes to come out and wasn't very crispy and packed full of veggies, with little actual cheese. Taste ok, texture..." Read more
2 years ago
Cole P.
Alviso, Sunnyvale, CA
"The Pasta was homemade which was nice, however it wasn't "life-changing". It was just ordinary pasta that I could eat anywhere. The Gelato was very yummy! And the service wasn't the best they could've been. My experience was nothing more of average here."
2 years ago
Audrey I.
Berkeley, CA
"While Italian restaurants remain as one of Berkeley's most prolific cuisines, I've found that the vast majority are just decent at the very least, nothing remarkable nor noteworthy. The Italian Homemade Company is no exception. The establishment is truly no-frills with both its self-serve water station and counter service manned by indifferent colleg..." Read more
2 years ago
Audrey I.
Berkeley, CA
"While Italian restaurants remain as one of Berkeley's most prolific cuisines, I've found that the vast majority are just decent at the very least, nothing remarkable nor noteworthy. The Italian Homemade Company is no exception. The establishment is truly no-frills with both its self-serve water station and counter service manned by indifferent college stud..." Read more
2 years ago
Jerry J.
Berkeley, CA
"Not bad but not good. Serving sizes are kinda small, and the pasta is fairly basic. It's great that it's handmade pasta and all, but I don't really taste the quality. 1. Squid Ink Pasta -- specialty item on the menu. Made our stomach feel weird and tasted super fishy. 2. Lasagna -- best bang for your buck, but the flavor gets too monotonous after..." Read more
2 years ago
Jerry J.
Berkeley, CA
"Not bad but not good. Serving sizes are kinda small, and the pasta is fairly basic. It's great that it's handmade pasta and all, but I don't really taste the quality. 1. Squid Ink Pasta -- specialty item on the menu. Made our stomach feel weird and tasted super fishy. 2. Lasagna -- best bang for your buck, but the flavor gets too monotonous after like 5 b..." Read more
2 years ago
Sydney J.
Oakland, CA
"I came here with my partner when we were craving some Italian food, and I ordered a veggie ravioli with white sauce, while they ordered tagliatelle with pasticciata, which is bechamel sauce with bolognese. We got parmesan cheese on both. Our order was ready for pickup on time, with quick friendly service by the staff.Though I thought the green color..." Read more
2 years ago
Sydney J.
Oakland, CA
"I came here with my partner when we were craving some Italian food, and I ordered a veggie ravioli with white sauce, while they ordered tagliatelle with pasticciata, which is bechamel sauce with bolognese. We got parmesan cheese on both. Our order was ready for pickup on time, with quick friendly service by the staff. Though I thought the green color on min..." Read more
2 years ago
Angel L.
Oakland, CA
"I wanted to give Italian homemade another try since it had been a while from my last visit. I got the Tagliatelle - Bolognese sauce since that seemed to be the most popular. I really appreciated the texture of the pasta - perfectly soft & al dente. Definitely can tell it's fresh pasta! I wished that the sauce and pasta were more cohesive..." Read more
3 years ago
Angel L.
San Mateo, CA
"I wanted to give Italian homemade another try since it had been a while from my last visit. I got the Tagliatelle - Bolognese sauce since that seemed to be the most popular. I really appreciated the texture of the pasta - perfectly soft & al dente. Definitely can tell it's fresh pasta! I wished that the sauce and pasta were more cohesive - it tasted like..." Read more
3 years ago
Julia D.
Financial District, San Francisco, CA
"It was okay. My Gnocchi was underdone- in the picture. Lasagne was pretty good, and the buratta was smaller than expected."
3 years ago
Julia D.
Financial District, San Francisco, CA
"It was okay. My Gnocchi was underdone- in the picture. Lasagne was pretty good, and the buratta was smaller than expected."
3 years ago
Katherine G.
San Francisco, CA
"I've heard this spot pop up many times from other people and have also walked by the location in SF, and figured I had to try it at some point. The concept is really cool -- you pick the type of pasta you want and then you choose your desired sauce for the perfect combo. They make all their pasta fresh inside, you can even see them doing it up front. I got t..." Read more
3 years ago
Katherine G.
Seattle, WA
"I've heard this spot pop up many times from other people and have also walked by the location in SF, and figured I had to try it at some point. The concept is really cool -- you pick the type of pasta you want and then you choose your desired sauce for the perfect combo. They make all their pasta fresh inside, you can even see them doing it up front. I got t..." Read more
3 years ago
Jack R.
San Francisco, CA
"Came here to get their pasta and sauce to go and also added some other things due to the cheaper prices.Their homemade pasta was a homerun.Their bolognese sauce was very greasy and honestly tasted like a sloppy joe with that tomato sauce, but less tasty and more plain.Their strawberry Panna cotta was good.Their meatball was no..." Read more
3 years ago
"My partner and I Iove Italian food and we are trying to get past Gypsy's, so we have frequented Italian Homemade pretty often. The pros - this place has a cool vibe, is near cute stores and in a nice part of town, and the service is quick and you bus your own dishes. The cons- I have had some real misses here - do not get pesto sauce with anything other t..." Read more
9 months ago