Yelp 
Gladys S.
Doral, FL
Gladys S.
Doral, FL
"I was happy when I heard that a Mexican restaurant had been awarded a Michelin star and after waiting a month for our brunch reservations, the day had finally come. After waiting for 20 plus minutes for our table, we were seated and placed our order shortly after. We started off with the guac and chips which was very good, and they also brought to the table..." Read more
2 years ago
Cindi A.
Miami, FL
"I really wanted to like this place, but I can't say I'd ever return. The dish that probably sums up why I won't return is the "Corn Grits." The dish is described as "Grilled gambas, black truffleemulsion, finger limes, scallions." Gambas is shrimp but don't let the "s" on the end make you think that's plural. You only get one shri..." Read more
2 years ago
Cindi A.
Miami, FL
"I really wanted to like this place, but I can't say I'd ever return. The dish that probably sums up why I won't return is the "Corn Grits." The dish is described as "Grilled gambas, black truffle emulsion, finger limes, scallions." Gambas is shrimp but don't let the "s" on the end make you think that's plural. You only get one shrimp for $26 and there is no..." Read more
2 years ago
Jeanette G.
Miami, FL
"Very small restaurant but the staff creates a warm atmosphere. Highly recommend the guacamole with the habanero sauce, carnitas, and the tuna. Portions are small but we all left very satisfied. Great for sharing different options."
2 years ago
Sean J.
FL, FL
"A restaurant that has heart. A restaurant that is resilient. A restaurant that was given a Michelin star and was not looking for it. A restaurant that has been taking it all in and working towards becoming better. Delicious food. Delicious drinks. Personality and honesty. Don't care what people say or think. This place is a shiny star. Congratulations"
2 years ago
Jeanette G.
Miami, FL
"Very small restaurant but the staff creates a warm atmosphere. Highly recommend the guacamole with the habanero sauce, carnitas, and the tuna. Portions are small but we all left very satisfied. Great for sharing different options."
2 years ago
Rafi S.
Miami, FL
"Excelenté. Hands down, this is a great spot, with or without its Michelin star. Great food, but a neighborhood spot just the same. Order anything, and everything."
2 years ago
Sean J.
FL, FL
"A restaurant that has heart. A restaurant that is resilient. A restaurant that was given a Michelin star and was not looking for it. A restaurant that has been taking it all in and working towards becoming better. Delicious food. Delicious drinks. Personality and honesty. Don't care what people say or think. This place is a shiny star. Congratulations"
2 years ago
Rain G.
Miami, FL
"Excelenté. Hands down, this is a great spot, with or without its Michelin star. Great food, but a neighborhood spot just the same. Order anything, and everything."
2 years ago
Tom Z.
Chicago, IL
"Wow, delicious stuff, really wonderful flavors. Very happy we tried this place. Small, cute space with good service. We had the following:Frida spritz was great, well balanced with a surprisingly tasty dried orange garnish. Nice touch. Sangria Felix was very light, enjoyable. Guacamole with the homemade corn chips was outstanding. The..." Read more
2 years ago
Rain G.
Miami, FL
"Excelenté. Hands down, this is a great spot, with or without its Michelin star. Great food, but a neighborhood spot just the same. Order anything, and everything."
2 years ago
Tom Z.
Chicago, IL
"Wow, delicious stuff, really wonderful flavors. Very happy we tried this place. Small, cute space with good service. We had the following: Frida spritz was great, well balanced with a surprisingly tasty dried orange garnish. Nice touch. Sangria Felix was very light, enjoyable. Guacamole with the homemade corn chips was outstanding. The little salsas wer..." Read more
2 years ago
Victoria A.
East Austin, Austin, TX
"Got here early to be seated and it was definitely worth it! Sat at the bar ordering with the wisdom of one lovely and knowledgeable Teddy over drinks and the different dishes. The use of corn in different dishes was awesome with a great range of drinks served throughout the meal. Great experience and definitely recommend! Thanks so much."
3 years ago
Victoria A.
East Austin, Austin, TX
"Got here early to be seated and it was definitely worth it! Sat at the bar ordering with the wisdom of one lovely and knowledgeable Teddy over drinks and the different dishes. The use of corn in different dishes was awesome with a great range of drinks served throughout the meal. Great experience and definitely recommend! Thanks so much."
3 years ago
Sebastian J.
Miami, FL
"Love this, can't wait to go back. Highly recommend.
Every single menu item is delicious, and the service is also 5-star. Don't miss out."
3 years ago
Ellen W.
Miami, FL
"Worth the wait on Resy! Put yourself on Notify, it's a good bet the restaurant will call you as reservations open up. Service was top notch, very accommodating to vegetarian substitutes. Food is as expected all outstanding. Grilled Fish in banana leaves was fantastic. Fun to people watch if you sit outside! Can't wait to try brunch!"
3 years ago
Chelsea M.
Columbus, OH
"I'm baffled. How is this a Michelin star restaurant? The portions are extremely small, and the food came out room temp at best. It's was good, But nothing to write home about. Additionally, The front of house needs some training, I think they must be hiring at a fast pace to keep up with the Michelin star demand, our hostess was a little clumsy and our serv..." Read more
3 years ago
Gia A.
Miami, FL
"Outstanding. I've been 4 times, and each time I can't wait to come back. This is the definition of the place that you wanted to keep a secret, but couldn't wait to share with everyone you know. But gatekeeping won't help you here, because they recently earned a well-deserved Michelin star. For dinner- Start with cocktails (you can't miss the margarit..." Read more
3 years ago
Ellen W.
Miami, FL
"Worth the wait on Resy! Put yourself on Notify, it's a good bet the restaurant will call you as reservations open up. Service was top notch, very accommodating to vegetarian substitutes. Food is as expected all outstanding. Grilled Fish in banana leaves was fantastic. Fun to people watch if you sit outside! Can't wait to try brunch!"
3 years ago
Sebastian J.
Miami, FL
"Love this, can't wait to go back. Highly recommend. Every single menu item is delicious, and the service is also 5-star. Don't miss out."
3 years ago
Gia A.
Miami, FL
"Outstanding. I've been 4 times, and each time I can't wait to come back. This is the definition of the place that you wanted to keep a secret, but couldn't wait to share with everyone you know. But gatekeeping won't help you here, because they recently earned a well-deserved Michelin star. For dinner- Start with cocktails (you can't miss the margarita or M..." Read more
3 years ago
Chelsea M.
Columbus, OH
"I'm baffled. How is this a Michelin star restaurant? The portions are extremely small, and the food came out room temp at best. It's was good, But nothing to write home about. Additionally, The front of house needs some training, I think they must be hiring at a fast pace to keep up with the Michelin star demand, our hostess was a little clumsy and our serv..." Read more
3 years ago
Ian M.
Miami, FL
"What a disappointment. Complete miss. Came here solely because of their inclusion in the Michelin Guide and the awarding of a star; which they shrugged off. By the attitude on display today--the millennial shrug and indifference--it is Los Felix's work ethos: a shrug from the greeting to the service.I made indoor reservations only to be told upon ar..." Read more
3 years ago
Ian M.
Miami, FL
"What a disappointment. Complete miss. Came here solely because of their inclusion in the Michelin Guide and the awarding of a star; which they shrugged off. By the attitude on display today--the millennial shrug and indifference--it is Los Felix's work ethos: a shrug from the greeting to the service. I made indoor reservations only to be told upon arrival..." Read more
3 years ago
"I was happy when I heard that a Mexican restaurant had been awarded a Michelin star and after waiting a month for our brunch reservations, the day had finally come. After waiting for 20 plus minutes for our table, we were seated and placed our order shortly after. We started off with the guac and chips which was very good, and they also brought to the table..." Read more
2 years ago