Yelp 
Zoe C.
Boca Raton, FL
Ben G.
New York, NY
"Los Felix has a real attitude problem. I have been here a few times. We have had dinner and brunch. I am always reluctant to go, but they have tables and are located close to the apartment. Best way I can characterize it is "painfully Gen Z." Their servers talk about all the fanciness of their dishes with big words and affectation - but they don't actually..." Read more
2 years ago
Ben G.
New York, NY
"Los Felix has a real attitude problem. I have been here a few times. We have had dinner and brunch. I am always reluctant to go, but they have tables and are located close to the apartment. Best way I can characterize it is "painfully Gen Z." Their servers talk about all the fanciness of their dishes with big words and affectation - but they don't actually..." Read more
2 years ago
Christian P.
San Francisco, CA
"Let me start this review by saying that my wife and I have been to Los Felix 4 times now. Up until tonight, we've generally been pleased with our dining experience and found the dishes to be fairly good (probably a 4-ish star restaurant in my book). We also have eaten at Los Felix before and after they were awarded their Michelin star - no noticeable change..." Read more
2 years ago
Elie H.
Miami, FL
"I don't know why this place has some poor reviews. Every time I've been here I've had excellent consistent cuisine, with excellent service. I've had every dish on the menu and there isn't one dish that is euh! They're all delicious, with unique flavors, truly reflects the artistry of the chef! And to top it off we had exceptional service by our server Me..." Read more
2 years ago
Mary M.
Davie, FL
"So good! Took my brother here and it was a lot of fun, good food, good service. The crudo and taco were incredible. We would definitely come again!"
2 years ago
Darlene S.
Miami, FL
"If I could give this place ZERO stars I would. We've heard good and bad reviews. But we wanted to go and try it anyone. We were a party of 6. First the service was blah. No smile no nothing. It was like she was doing us a favor. Started out with the margarita. Horrible! Tasted like juice. Didn't explain too much about what she Recommeded just that she Recomm..." Read more
2 years ago
Joseph V.
Shokan, NY
"Holy shit! My meal here was fantastic, the food, the wine, the service, the vibe is all top notch. We had the chips, crudo, fish and carnitas along with the rose by the glass. Everything was excellent taste And presentation wise but the crudo and fish were on another level; I will fly back here to eat those dishes again. The service was warm and took the tim..." Read more
2 years ago
Meg L.
Miami, FL
"The food was eh. It was very costly. They tout it as "authentic Mexican food." We'll never return. El Crudo was supposed to be a ceviche but nothing like it. They offered us more salsa (then charged us $3/each) and tortillas then charged us $5/each. My glass of wine was 4 oz. Nobody offered more."
2 years ago
Petra P.
Harlem, New York, NY
"I'm not sure how they received a Michelin star! The tuna tartare wasn't edible, I literally spit it out. It was fishy, rubbery and tough. The tortillas were so hard and bland. The grits were runny and flavorless coupled with bland shrimp. The fish tacos were more promising but not Michelin Star levels. The best dish was the pork tacos. They had great..." Read more
2 years ago
Ambar C.
Miami, FL
"We had the most fantastic food! At first it seemed that it was so crowded that I thought I would not be able to enjoy. But the staff was so welcoming and friendly that it really turned everything around. We stared with the guacamole, simple, no fuss, no extras just delicious.... Dink skip... the freshly fried tortilla chips are fabulous. Dishes are..." Read more
2 years ago
Myron G.
Miami, FL
"To call this place an outrageous rip-off would be a vast understatement. For $16, my wife had a grilled cauliflower the size of a small slice of bread. For $19 I had a "Tamal" chicken dish -- a small solitary pouch of shredded chicken around 3" x 4" in size. Unless you have large amounts of money to spend on tiny portions of food -- and a..." Read more
2 years ago
Robert M.
Delray Beach, FL
"We were so excited to eat hear after hearing rave reviews from a diner as we walked the Grove. Finally have had the opportunity to eat, we were terribly disappointed in the overall experience. Our order took longer than expected and disappointed when it arrived. I think whoever is giving out Michelin Stars should be evaluated. The food is nothing special,..." Read more
2 years ago
Arturo F.
Upper East Side, Miami, FL
"Absolute trash. Food was average and service beyond unacceptable. Don't waste your time."
2 years ago
Kyle C.
Naples, FL
"Yes Joe Jonas was having lunch at the same time as I was No thats not why this is a five star review! You cant have a great restaurant with just good food, you need the service to go with it as well! The second you walk in to this space you feel it. Izy was amazing attentive and alert to what was going on and Teddy is an amazing bartender so much so you go..." Read more
2 years ago
Christine C.
Washington, DC
"#Miami FL #M1 #202301 yum all of the food was good. Service was good too. Yummmy except for last dessert"
2 years ago
Christine C.
Washington, DC
"#Miami FL #M1 #202301 yum all of the food was good. Service was good too. Yummmy except for last dessert"
2 years ago
Vanessa R.
Hialeah, FL
"I was very excited to try this restaurant after adding it to my list of new places to try, especially with the Michelin star. Although the service was great, the food just didn't own up to the hype. We had the guacamole and chips which was nothing out of the ordinary, carnitas that lacked seasoning in my opinion and about 4 other plates that were nothing to..." Read more
2 years ago
Ishayu R.
NJ, NJ
"This restaurant was amazing. It was a contemporary Mexican restaurant with a menu designed to enhance the taste buds and capture the essence of traditional Mexican food. The food was very nice but one problem was the pollution. I recommend sitting inside because outside there is a lot of foot traffic and pollution. The service was very consistent and very on..." Read more
2 years ago
Ari D.
Boca Raton, FL
"I'm so excited about this restaurant. I had to opportunity to come here on a tuesday night, and we were so happy with our experience overall, with so many thanks to Josh, Jason, Dime & the rest of the team. Our experience was lovely from the moment we got in. Jason seated us, and Dime came to attend. Josh, the owner, arrived shortly after to thank us..." Read more
2 years ago
Tom B.
Miami, FL
"Fantastic upscale Mexican food. The Grilled Octopus in smoked Kale emulsion is absolutely worthy of their Michelin star. The epazole guacamole was good enough to inspire my aunt, who normally eats like a bird, to order a second bowl. The grilled black grouper in banana leaf was stunning. Upscale takes on tacos al pastor and chicken tamale were also on point..." Read more
2 years ago
Joe N.
Philadelphia, PA
"Very confused by the poor reviews on here. The place has a Michelin Star and the food was 5/5. Absolutely delicious and the way they presented the food was very unique. My favorite was simply the pork tacos. They are so crispy and delicious!"
2 years ago
Glenn F.
Palmetto Bay, FL
"It's beyond our comprehension how this restaurant was awarded a Michelin star. The weaknesses and inconsistencies far outway any strengths:Strengths:*They have an in-house molino which is used to grind maiz daily to make tortillas from scratch*The totopos and guac was the best dish we had, with freshly made, hot totopos appropriately salted a..." Read more
2 years ago
Paul K.
Wayne, PA
"We liked the food & concept of the restaurant. but we're very disappointed in the pacing/service of the meal. We were a group of 8 people on a Friday night and we were rushed in/out in UNDER 90 minutes! Crazier, we ordered 2 portions of all 13 entrees (so 26 dishes) all served in under 90 minutes...that works out to a dish being brought to the table every..." Read more
2 years ago
Sosun K.
West Palm Beach, FL
"Everything, including the drinks, appetizer, and entrée, was outstanding. Teddy, our bartender, was incredibly attentive and personable while serving us at the bar. I'm not sure why other reviews on this platform don't give the cuisine more praise because everything I ordered was brilliant. The only thing I would add is that, due to its small size, it's not..." Read more
2 years ago
"I have been wanting to try this restaurant due to its Michelin star rating. I scored a reservation through Resy on the same day -- to my surprise, there were several times open for same day reservations on a Saturday around lunchtime. The restaurant is very tiny and narrow -- there is outdoor seating on the pathway where people walk through and limited indoo..." Read more
2 years ago