Yelp 
Devon T.
Hollywood, FL
Katie F.
South Miami, FL
"This place is worth the hype! I came here with a friend, and the place was full, I highly recommend making a reservation since it is small. We sat outside, the service was fantastic and all of our questions were answered. All of the menu is based around corn, and everything was delicious. The tuna tartare was incredibly fresh and the grits were melt in your..." Read more
a year ago
Katie F.
South Miami, FL
"This place is worth the hype! I came here with a friend, and the place was full, I highly recommend making a reservation since it is small. We sat outside, the service was fantastic and all of our questions were answered. All of the menu is based around corn, and everything was delicious. The tuna tartare was incredibly fresh and the grits were melt in your..." Read more
a year ago
Lawrence P.
Oklahoma City, OK
"You should believe the reviews here and skip this place. Food was completely unmemorable.i guess somewhat of an elevated taqueria experience, but nothing special. No unique flavors. Maybe some nice presentation. Sake cocktails are surprisingly decent, but only because they don't have a liquor license. Extremely expensive."
a year ago
Lawrence P.
Oklahoma City, OK
"You should believe the reviews here and skip this place. Food was completely unmemorable.i guess somewhat of an elevated taqueria experience, but nothing special. No unique flavors. Maybe some nice presentation. Sake cocktails are surprisingly decent, but only because they don't have a liquor license. Extremely expensive."
a year ago
Matias C.
Tampa Bay, FL
"El servicio fue muy bueno, siempre con una sornrisa, la comida estuvo increíble. Recomiendo dejar para el final los platos más fuertes, como el pork cheek carnitas"
a year ago
Dannelle F.
Palmetto Bay, FL
"My friends and I decided to try this spot out because we love Mexican food and heard they got a Michelin star... after that experience I am pretty sure they got the tire, not the star. I have to start off by saying our main server was lovely, but that's where the loveliness ends. We ordered a bottle of sauvignon blanc - the only one on the menu. They bro..." Read more
a year ago
Matias C.
Tampa Bay, FL
"El servicio fue muy bueno, siempre con una sornrisa, la comida estuvo increíble. Recomiendo dejar para el final los platos más fuertes, como el pork cheek carnitas"
a year ago
Dannelle F.
Palmetto Bay, FL
"My friends and I decided to try this spot out because we love Mexican food and heard they got a Michelin star... after that experience I am pretty sure they got the tire, not the star. I have to start off by saying our main server was lovely, but that's where the loveliness ends. We ordered a bottle of sauvignon blanc - the only one on the menu. They bro..." Read more
a year ago
Gillian R.
New York, NY
"Delicious food and fantastic service.
The chips served with the guacamole were the best, freshest tortilla chips I have ever had!
We ate the pork cheek carnitas which was to die for, the mesa pancake, and the crudo. All were unique and lovely.
Also THE SALSAS they bring to the table- chefs kiss!"
a year ago
Gillian R.
New York, NY
"Delicious food and fantastic service. The chips served with the guacamole were the best, freshest tortilla chips I have ever had! We ate the pork cheek carnitas which was to die for, the mesa pancake, and the crudo. All were unique and lovely. Also THE SALSAS they bring to the table- chefs kiss!"
2 years ago
Hung V.
New York, NY
"Concept was interesting, each dish was made with some form of corn, even though they cheated by using corn tortilla for the two dishes I had. Food was good but was not super amazing."
2 years ago
Hung V.
San Francisco, CA
"Concept was interesting, each dish was made with some form of corn, even though they cheated by using corn tortilla for the two dishes I had. Food was good but was not super amazing."
2 years ago
Marlene G.
Miami, FL
"After reading the mixed reviews, we decided to take a chance and try Los Felix. So glad we did!!We arrived a little before 7 PM and there was a few people waiting to be seated. We were asked if we had a reservation and we didn't. Luckily enough there were two seats available at the bar; how lucky were we. Mathew and Teddy were great. Mathew explained the..." Read more
2 years ago
Marlene G.
Miami, FL
"After reading the mixed reviews, we decided to take a chance and try Los Felix. So glad we did!! We arrived a little before 7 PM and there was a few people waiting to be seated. We were asked if we had a reservation and we didn't. Luckily enough there were two seats available at the bar; how lucky were we. Mathew and Teddy were great. Mathew explained the me..." Read more
2 years ago
Christina T.
Opa-locka, FL
"Los Felix is a must try! I'd suggest to go with adventurous eaters since this is somewhere where the dishes are shared. And yes, you'll want to get one of everything because everything is that good. We started off with the Guacamole + Totopos. The perfect appetizer and yes we added some guac to our Al Pastor Tacos. The pork cheek carnitas were life changing..." Read more
2 years ago
Christina T.
Miami, FL
"Los Felix is a must try! I'd suggest to go with adventurous eaters since this is somewhere where the dishes are shared. And yes, you'll want to get one of everything because everything is that good. We started off with the Guacamole + Totopos. The perfect appetizer and yes we added some guac to our Al Pastor Tacos. The pork cheek carnitas were life changing..." Read more
2 years ago
Katelyn V.
Denver, CO
"Absolutely Amazing!!!! A must try is Miami, and they have a Michelin Star! The restaurant is a little cute place, had tables outside and inside and was very aesthetic. We got the Guacamole & chips, Pork Cheek tacos, the Octopus tacos, and Tamales. Let me start by saying out waiter was spectacular, I didn't catch his name but he's tall, has a bea..." Read more
2 years ago
Cristina C.
Manhattan, NY
"Service was bad, food ok. They messed up the order and forgot one order, then they dropped soda in the wine."
2 years ago
Cristina C.
Manhattan, NY
"Service was bad, food ok. They messed up the order and forgot one order, then they dropped soda in the wine."
2 years ago
Katelyn V.
Denver, CO
"Absolutely Amazing!!!! A must try is Miami, and they have a Michelin Star! The restaurant is a little cute place, had tables outside and inside and was very aesthetic. We got the Guacamole & chips, Pork Cheek tacos, the Octopus tacos, and Tamales. Let me start by saying out waiter was spectacular, I didn't catch his name but he's tall, has a beard and was..." Read more
2 years ago
Tony C.
Miami, FL
"The Duck Tamal was the best we have ever had. Service was amazing, and we were very lucky to be able to seat outside before melting weather arrives!"
2 years ago
Paul W.
Miami, FL
"We'd read about this place some months ago but when we drove by, it just didn't look appealing for a Mexican restaurant and appeared to be relatively small. Once we saw that it was Michelin Star rated, we decided to come here on a recent Sunday to try it. We arrived late afternoon and Los Felix was nearly empty. We asked to have a seat at 2 open stools at..." Read more
2 years ago
Tony C.
Miami, FL
"The Duck Tamal was the best we have ever had. Service was amazing, and we were very lucky to be able to seat outside before melting weather arrives!"
2 years ago
Paul W.
Miami, FL
"We'd read about this place some months ago but when we drove by, it just didn't look appealing for a Mexican restaurant and appeared to be relatively small. Once we saw that it was Michelin Star rated, we decided to come here on a recent Sunday to try it. We arrived late afternoon and Los Felix was nearly empty. We asked to have a seat at 2 open stools at..." Read more
2 years ago
"Had a wonderful experience here with my husband for our anniversary! Our waiter Izy was very personable, sharing the history and culture with us and suggesting great options. The chips cooked in beef tallow set the mood for the tasty experience we would have. The hazelnut mole with the tamal was one of my favorite parts of the meal. Followed by the corn Dump..." Read more
a year ago