Glenn F.
Palmetto Bay, FL
Sosun K.
West Palm Beach, FL
"Everything, including the drinks, appetizer, and entrée, was outstanding. Teddy, our bartender, was incredibly attentive and personable while serving us at the bar. I'm not sure why other reviews on this platform don't give the cuisine more praise because everything I ordered was brilliant. The only thing I would add is that, due to its small size, it's not..." Read more
a year ago
Martha G.
Brookline, MA
"We absolutely loved this place!
The staff was friendly, courteous, knowledgeable, and helpful!
The food was delightful and delicious!
The ambience was fun and energizing!
Looking forward to returning again!
Definitely wanting to tell our family/friends to enjoy a wonderful meal at Los Felix!"
a year ago
Matthew B.
Miami, FL
"Los Félix was stumbled upon during a bar hopping night in Coconut Grove. I know they are a Michelin award winner so I didn't think it would be so easy to grab a seat past closing just for drinks. Little did I know, the service and hospitality was beyond kind and welcoming. The server took her time to explain all the wine based cocktails which were delicious...." Read more
a year ago
Bethany L.
Miami, FL
"Recently went to Los Felix for my husband's birthday, and loved our experience! We had a reservation for a Wednesday evening and are glad we did - the restaurant is pretty tiny and filled up rather quickly after we arrived. We were seated promptly and ordered cocktails: the como margarita and the Frida spritz. Personally, I didn't love either - they..." Read more
a year ago
Alicia S.
Miami, FL
"Without noticing the time, we stopped in for a drink close to closing time on a Friday night. The staff at Los Felix did not turn us and that alone spoke volumes on the caliber of their service. The kind waitress suggested we try a Palomita and her suggestion did not disappoint. The drink was so delicious and refreshing. I loved the vibe in there too! I hope..." Read more
a year ago
andreniki s.
Miami Beach, FL
"Delicious! Lick your chops! We ordered the Egg Tostada and the corn grits. The eggs where fluffy and accented nicely with Avocado.
The combination of shrimp, grits, caviar and cilantro makes you your dance like a snake"
a year ago
Katherine D.
Cincinnati, OH
"I was thrill to check this place out since it has a Michelin star. My expectations were high and I wanted to love this place, however, I was not too impressed.The place is small but cute. They have inside and outside, we had the option to choose a seat since it was early so we sat outside. The service, not impressive at all, it was even a bit awkward..." Read more
2 years ago
Tatiana T.
Miami, FL
"I leave realistic reviews whether l had a great experience or not. We went there for the 1st time & will NEVER go back there again. They must've paid someone for their Michelin star because their food is horrible. Overpriced Mexican food. The cook behind the bar didn't use gloves and made everything with his bare hands. Umm WHAT?! Not sanitary ON..." Read more
2 years ago
Joaquin P.
Brickell, Miami, FL
"Went for their brunch with high expectations but unfortunately they did not deliver 2 of the dishes were almos inedible. Their chilaquiles were súper acid they were like soak in lemon, and the crudo the same thing, the other 2 dishes were just okay. It is a shame I expected way more. The only salvageable is their service and the presentation of the dishes"
2 years ago
Kristine B.
Miami, FL
"Food was outstanding. Not sure why this place has been running under 4 stars on yelp but went for the first time today and was impressed. Ordered the guacamole, chilaquiles, huevos rancheros, corn grits, and pork cheek tacos. All delicious, but the corn grits was definitely the stand out dish.Service was great. Our table was even offered two complime..." Read more
2 years ago
Jose M.
Miami, FL
"Great food, best tacos and chilaquiles I've had on this side of the border. But the best thing about this place is the service and atmosphere. Everyone was extra nice."
2 years ago
Eddie D.
Miami, FL
"So, I went back for the dinner menu a couple times and I was left with the same impression. Don't get me wrong, the food is good, the service hit or miss. Still don't get the Michelin star."
2 years ago
Tamara S.
Miami, FL
"I was expecting more from this restaurant. The menu is limited. I was expecting to get some unique Mexican food, as advertised, but it seemed a bfrom that. They make their own tortillas, which is great, but they have like two choices of tacos. However, I did enjoy the chilaquiles-the sauce was delicious, in my opinion. I wouldn't recommend the esquites; they..." Read more
2 years ago
Vanessa G.
Doral, FL
"I honestly don't know how this place has a Michelin star. Makes me wonder what's the criteria for you to get one. I did a reservation for around 9pm but by the time I got there literally they had no food left. Which makes me wonder how are you not prepare for every guest you receive and more if you are suppose to be a Michelin star place? I would unders..." Read more
2 years ago
Rhiannon G.
Trumbull, CT
"The food was outstanding. Guacamole on point, arepas to die for, Al pastor tacos will live in my dreams forever.
The cocktails weren't my favorite (but I'm a whiskey girl and that's not on them) but would absolutely go back for anything on this menu."
2 years ago
Vera K.
Hollywood, FL
"I don't know why this place took a Michelin star. No taste at all. Cauliflower and octopus were raw, sangria didn't worth it. The only dish was tuna tartare, but I can't say it was amazing. Music was good, but if you are looking for good food, definitely no."
2 years ago
Maria M.
Miami, FL
"Every single bite of our dinner was a surprise and a delight. Every single dish we ordered was superb. Every plate was a thing of beauty. The service was attentive but not overbearing. I can't wait to return."
2 years ago
Jennifer S.
Miami, FL
"Creative but unsatisfying food. The food was fine but not worth returning for another meal.
Portions are very small so don't come hungry or expect to spend a lot on dinner."
2 years ago
Sean K.
Fort Lauderdale, FL
"Highlights: guac, fish. Otherwise, a very boring meal, overall. The consistent theme is everyone going in with high/confused expectations (because of the star), and being underwhelmed. I'll agree with that. I like what they're doing, the service is great, the dishes are passionate, but it's just a very flat meal. I won't be coming back, but maybe it's just n..." Read more
2 years ago
Alejandra F.
Miami, FL
"This place has become a favorite. My husband and I took a chance, walked in before the dinner crowd and found seats at the window allowing us to people watch while enjoying the most delicious dishes, with the superb guidance from Martinique. Please make sure you sit and chat with her because she is amazing. AMAZING. The drinks were wonderful - the best miche..." Read more
2 years ago
Nicole H.
Miami, FL
"Just, no. Everything felt short. I do not understand the Michelin star. Everything needed salt or acid, nothing was balanced. Nothing special, blandIf I had to pick one thing I'd order again, it would be the pork cheek carnitas, those were good. The tortillas were also authentic. I second everyone's sentiments on the Arepa, hard as a hockey puck. It all look..." Read more
2 years ago
Diandra L.
Coconut Grove, Miami, FL
"I have popped into Los Felix a few times and had wine, but had not dined there until this week. The menu is comprised of small plates, so for two people they suggested 2-4 dishes per person.What we ordered:+Esquities+Crudo+Al Pastor Tacos+Arepa+Grilled OctopusEverything was good but the crudo, arepa and grilled oct..." Read more
2 years ago
Gaby R.
Miami, FL
"The menu consists of mostly Mexican small plates that go beyond just tacos. To be honest i was a tad disappointed because of the fact this place got a Michelin star i was expecting alot more from it. What i was disappointed at most was that i had come in with the expectations to order certain things on the menu and caught by surprise they did not have them..." Read more
2 years ago
Roy S.
Miami, FL
"I only sampled the Al Pastor tacos and watermelon juice but what I had was excellent and will have me coming back to sample other dishes. They had a special menu tonight that did not include their usual guacamole but overall nice ambiance and, finally, the possibility exists for a restaurant that actually serves good Mexican food in Miami."
2 years ago
"It's beyond our comprehension how this restaurant was awarded a Michelin star. The weaknesses and inconsistencies far outway any strengths:Strengths:*They have an in-house molino which is used to grind maiz daily to make tortillas from scratch*The totopos and guac was the best dish we had, with freshly made, hot totopos appropriately salted a..." Read more
a year ago
Yelp review