Yelp Maria T.
Foster City, CA
Elizabeth H.
Sunnyvale, CA
"About a month ago, I decided to surprise a friend by taking him here for his birthday. At the time, I thought we could come to SF, spend the day there, and then end the night with dinner here. Of course, a month in advance wasn`t enough, so I settled for grabbing one of the few slots left the day before his birthday. I made the reservation at 8PM, thinking w..." Read more
10 years ago
Terry W.
San Jose, CA
"make sure you make reservations here because it is packed! You can however order drinks as you wait, they have a full bar inside. First thing i noticed was the excellent service they have here. Ordered the biggest cut king henry i think it was called, they cut the prime rib right in front of you off a huge slab of meat. Theres only a few sides you can choose..." Read more
10 years ago
Ringo M.
San Francisco, CA
"I'm 2 blocks away, 250 feet, 6 steps from where she stays, it's waving me across the street. I pulled up a smile on my face, and then I see two Valets, two black hoodies, I froze as my phone rang. ***brrrrrinnnnng. brrrriinnnnnng.** *Hello, this is House of Prime Ribs calling to confirm your reservations at 8:30. We will get you seated shortly. Please feel..." Read more
10 years ago
Jennifer T.
San Jose, CA
"I'm not much of a beef/steak eater because I normally prefer chicken over a piece of beef, but that was before I stepped foot into HOPR. I fell in love, and so did my boyfriend. It was on Valentines weekend of 2012 when I first ate here. I made reservations at some average lounge/bar for dinner and right when we got seated we wanted to leave right away. It w..." Read more
10 years ago
Wally K.
San Jose, CA
"The best place! PERIOD! Best service! Always on point with what is needed from when you wait until you get to the table. Best meat! Can't beat that, will always be coming back."
10 years ago
Leenah L.
Huntington Beach, CA
"Food Quality: 10/10 Price: 7/10 Parking: it's downtown SF Service: 8/10 Value: 7/10 Top notch prime rib. Probably the best place for it on the west coast. Save yourself the trouble and get a reservation! I reserved a table for 5 and waited over 30 min for it... Aside from that, our server were great and the food is heavenly. Expect to pay an average $55..." Read more
10 years ago
Matt C.
Berkeley, CA
"Perfect atmosphere of a modern steakhouse. Wait is long ranging from 15-35 minutes but it is worth it! Comfortable seating arrangements, everything tastes tremendous. Salad, spinach, potatoes, yorkshire pudding and of course the prime rib are off the chart! I recomend the King Henry's Cut because it is thick and tender and comes with seconds if needed. I've..." Read more
10 years ago
Christine W.
Hamburg, Germany
"Crazy wait times, is it worth it? YES! I'll have to admit, the first couple of times I've been here I said it wasn't that good. But over the years hopr has grown on me and sometimes I crave everything. - their salad, the cream spinach, the mashed potatoes yum! I always go for the English cut med rare and I like to cut off a piece and add a little bit of ev..." Read more
10 years ago
Mona Lisa L.
San Francisco, CA
"It was my 3rd time here, but my husband first time here. I decided to bring him here since he's never been and he LOVE prime rib rare. It was his birthday and he enjoyed every bit of it! Definitely a place to eat at, as a family, date or just because. Everything was good! Very happy for his first time."
10 years ago
Chuck P.
San Francisco, CA
"This place is definitely the best bang for the buck. For about $50, you can get an entire meal. I always compare it to Lawry's in LA, because they are basically the exact same thing, except Lawry's has waitresses in old fashioned getups. The prime rib is really tender and all the sides are solid. Reservations are not the easiest to get, so call at leas..." Read more
10 years ago
Bradley C.
San Clemente, CA
"Superb meat. Superb service. I know this review is redundant, but here it is anyway. Only downside is it is very noisy. A more sedate atmosphere would be nice."
10 years ago
Stefanie K.
San Jose, CA
"It was everything I dreamed of and more! This is one of the best places I have had prime rib. It is juicy and succulent and it comes with three types of horseradish. My favorite was the creamy horseradish. I also enjoyed the salad which balanced out the big hunk of protein. I chose the house of prime rib cut, which was more than enough. I had some leftover t..." Read more
10 years ago
Thatcher H.
Arcadia, CA
"I came here for my birthday dinner. It was my first time here since I had just move to the city. I've been to Lawry's in LA before and the food is better at House of Prime Rib is better than Lawry's (except the cream of corn). You can get more bang for your buck here since you offer everyone a courtesy slice after your first. When we arrived, the hostess w..." Read more
10 years ago
Elvin W.
Ontario, CA
"Food: I ordered the house-cut prime rib. It came with two order of sides, which I ordered the mash potates and cream corn, with bread (forgot what it was called but something pudding). The prime rib was very tender. Oh yeah, if you ordered the house-cut and finish your prime rib, you can ask for another slice (keep in mind it's a very thin piece) of prim..." Read more
10 years ago
June W.
Pleasanton, CA
"Dinner here Saturday night, party of 7. We all had prime rib (duh), with one City Cut (lighter portion), 5 House of Prime Rib cuts ("regular style and portion) and one King Henry VIII cut (largest one, with bone). Mine was the Henry, and it was great. I do have to say that, given the fat and bone on mine, removing those might have given me the same size por..." Read more
10 years ago
Alexandra W.
San Francisco, CA
"I go to a lot of hyped up restaurants, specifically for that reason. I usually leave pleased, but this place actually blew me away. If you haven't been you MUST go. And if you have, go again. Everything was cooked to perfection, our waiter was a doll, and we has a truly amazing and gourmet time. This is what nice restaurants are supposed to be like!"
10 years ago
Munther H.
Marysville, CA
"Amazing prime rib, free seconds, outstanding Yorkshire pudding, valet parking, full bar, desserts and coffee. Comfortable lounge while you wait, and world class service. Make your reservations in advanced and you will not regret"
10 years ago
John O.
San Francisco, CA
"I wish I could eat here 1x a week, due to budgeting it's not my priority to do that right now lol... Tied for best steak I've had in sf, sides are always phenomenal --- my only problem here is needing reservations most the time, but that's how it goes if the place is good"
10 years ago
Daniel C.
San Francisco, CA
"My favorite and second favorite restaurant in the universe. The prime rib is amazing, the salad is the best ever, and the wait staff is great. You must go."
10 years ago
Maria P.
San Jose, CA
"Excellent Service by our waiter who looks like Blake Shelton! Food comes out quick and sooo worth it! Will definitely come back and drive here for steak cravings!"
10 years ago
Robert P.
Virginia Beach, VA
"I was there last Monday. I sat at the bar and was just blown away at the service and attention to every detail. The food was really fantastic and reasonably priced. "Old School" atmosphere - a must see for all of the meat lovers out there..."
10 years ago
Stacey Y.
Oakland, CA
"If you like or love meat, you will love the food here. The prime rib is sooooo yummy and they cook it perfectly. My whole family of 6 opted for the King Henry because it's only a few more dollars than the house cut. That slab of meat is huge!! It's like ur eating a whole cow.... Kinda sad but damn it was good. I love the horseradish selections that they have..." Read more
10 years ago
Philip T.
San Jose, CA
"This could possibly be the best Prime Rib I've ever had. The meat was tender and juicy. The Yorkshire pudding was incredible. Mashed potato was good, but didn't get to eat much of that cuz of the oh-so-yummy Prime Rib. Cream of corn was good too. Oh.. and the 2nd servings if free.... if you dare. :) Make a reservation ahead of time. This place is a..." Read more
10 years ago
John B.
Fremont, CA
"How to have a good time here: 1. go easy on the bread 2. eat 1/4 of the salad and ask for light dressing 3. always opt for baked potato (because bacon) 4. ask for creamed spinach AND creamed corn 5. king henry cut 6. manhandle the bone and eat the meat on it 7. do not refuse seconds"
10 years ago
"House of Prime Rib serves up some delicious, consistent prime rib. And I love that you can a cut of seconds and thirds. I've come here so hungry I've had thirds. Maybe if I had ordered the King Henry cut, I would have only had seconds. Anyway, I also love the spinach that they serve here. I think the price is reasonable. But make reservations if you ar..." Read more
10 years ago