Yelp Sophia C.
Mountain View, CA
Charmaine B.
Downtown, Burlingame, CA
"We went here for Mother's Day. My friend Sophia's 1st time here. Manager Colin made sure Sophia 1st experience was amazing which it was. Our server Aira gave the best customer service ever. I got the Sea Bass with mash potatoes and asparagus. The Sea Bass melted in mouth like butter. Of course the bread and salad was on point. My son and Sophia got the prime..." Read more
2 years ago
Kimberly S.
Hayward, CA
"Love this place. It's so good to see a restaurant whose menu is nostalgic and the food is reliable. I wish I could get reservations more often but they are always booked. Service is great, food delicious and the prices are quite reasonable"
2 years ago
Seth R.
San Francisco, CA
"I have heard of this place from many people and they says it's the place that you have to go at least one if you live in San Francisco and also if you are a beef lover , no doubt about it that you definitely have to go now haha. The restaurant is huge and also lots of people even though it was a Monday night. So you really should make a reservation for the..." Read more
2 years ago
Ronda K.
Fullerton, CA
"Incredible dining experience our bone in rib-eye was perfectly prepared. This was a special dinner with our son and his fiancé. Service was impeccable."
2 years ago
Alexis F.
Rochester, NY
"I have been here many times for many occasions and the House of Prime Rib never disappoints! The prime rib is always amazing and all of the sides are wonderful. All the menu basically has is prime rib, just choose the cut and the doneness of the meat, so it is not a good place if anyone in your party does not like/eat prime rib, but i have not had that issue..." Read more
2 years ago
ana g.
San Francisco, CA
"Must try spot in SF, old school and consistent, it's delicious every time. I always make reservations way in advance so I get a spot for sure. The salad is delicious, I always want more! And obviously their prime rib is on point."
2 years ago
Kristine J.
San Jose, CA
"still amazing! put an alert on open table.. success! i probably go here once a year. it is toooo good:))) all of us got king henry cut (i do so i can pack it home for leftovers:) hubby was able to finished the cut so he got offered a free but tiny slice. will def keep coming back."
2 years ago
Andy L.
San Jose, CA
"Valet parking is available for $16. We were promptly seated at our reservation time. The vibe is amazing and had a classy/vintage feel from the dining area to the bar. I ordered the King's cut with cream spinach and loaded baked potato. I recommend trying their horse radish (the spiciest is not spicy) because it compliments the prime rib really well. Sourdou..." Read more
2 years ago
Speed R.
San Francisco, CA
"We made reservations way in advance for early Mother's Day dinner since the House of Prime Rib is a very popular eating establishment in San Francisco. Due to Covid, we haven't been able to visit for a couple of years but we were glad and excited to finally go to HOPR for an early Mother's Day dinner. We ordered several House cut, English cut and King He..." Read more
2 years ago
Eda E.
Berkeley, CA
"My boyfriend brought me here for my birthday. It was such an amazing experience. Great service and very good environment."
2 years ago
Sophia W.
San Francisco, CA
"If you're planning to come here, you must make a reservation in advance! I had to book 3 months in advance and was able to get a spot at 9:30 and 10PM. Online, it says they close at 10, but they still eat you and there's still a lot of people eating at this time. They didn't rush us and let us take our time until we're done. You can't go wrong with any cut..." Read more
2 years ago
Kat K.
Pearl City, HI
"This is one of our top 10 restaurants in the Bay! Happy to report that everything is just as delicious and even busier now than pre-covid. Although it can be difficult to get a reservation, it's definitely worth the wait. So glad this place is still thriving after all these years. A San Francisco iconic restaurant for sure!"
2 years ago
Dominic S.
San Leandro, CA
"Amber was our server this evening and was utterly wonderful! Every need we had was covered before we even had the chance to ask. The food was unbelievable as always, and I cannot think of any reason for anyone to not experience The House of Prime Rib. It is always a treat to come in and I look forward to the next reservation!!!"
2 years ago
Christine R.
Hayward, CA
"Went here for the very 1st time for my friend's birthday. The staff was amazing. They made sure that they explained the different kinds of cuts. Food was delicious and very filling. Thank you everyone for making my friend's birthday an amazing experience."
2 years ago
Ņathan Ų.
Oakland, CA
"We reserved our table of 2 about 8 months ahead, but it was well worth the wait. When we were seated, we were greeted by our wonderful server Amber. She got our drinks and order very fast all the while serving other parties. The bread was amazing and crusty. Amber prepared our salad table side and it was salted to PERFECTION! What a lovely start to our dinne..." Read more
2 years ago
Bruce W.
San Francisco, CA
"Always a fun experience with excellent food, don't forget to get seconds when you're done. The end cut is delicious."
2 years ago
Gary F.
San Francisco, CA
"Great old school restaurant. Nice steak house vibe with good cocktails and friendly staff . Best to make reservations. Or get there early at opening get on waiting list to eat at the bar ."
2 years ago
Rocking I.
San Francisco, CA
"I'm a frequent visitor to the House of Prime Rib (HOPR) and I have no shame in admitting this . I go here once a month, with friends, coworkers, with my wife, and sometimes if I'm lucky, I'll get to visit twice. It is an addiction, but its healthier than smoking crack or snorting coke everyday. HOPR is without a doubt a quintessential San Francisco landma..." Read more
2 years ago
Charlotte C.
San Francisco, CA
"Finally got to visit this landmark spot in San Francisco! Although it wasn't exactly an experience that I've pictured, it was still totally worth the hype! Came with a group of 4, and we reserved our seats 2 months prior and was still only able to grab a 9pm slot; and it was still dead packed when we went inside. The interior was huge with many rooms packe..." Read more
2 years ago
Regina L.
Oakland, CA
"It's been long time didn't visit this restaurant... I still loved it.. cause the taste are same as used.. Quality is so good..."
2 years ago
Allison V.
Fremont, CA
"Always a joy to visit this San Francisco gem! There is a good reason it is virtually impossible to get a reservation here. There is always a line outside, so if you don't have a reservation be prepared to wait. Their prime rib is actually life-changing, super tender and flavorful. For sides, I'd recommend the creamed spinach over the creamed corn. Even if yo..." Read more
2 years ago
Nicole S P.
Hayward, CA
"My family and I came here yesterday for my boyfriends birthday, and we loved it! We have an amazing experience with our waiter Julie, who was super helpful and nice. The food was amazing the drinks were tasty, and the service was excellent. We had so much fun and everyone in the restaurant sang along with the waiters to sing my boyfriend happy birthday. This..." Read more
2 years ago
Justin B.
San Francisco, CA
"Everything from the service to the food is phenomenal and the drinks are always generously poured. My favorite restaurant in all of SF."
2 years ago
Victoria L.
SoMa, San Francisco, CA
"Myself and my husband visited for our wedding anniversary. The food and service was exceptional and our server Justin was extremely personable and gave us a printed photograph of our anniversary celebration which made the evening. Would highly recommend."
2 years ago
"I've been wanting to try this place for so long and it did not disappoint. There was so much food and the prime rib was amazing! Their menu is fairly simple with the most difficult choice being what cut to get. I got the house cut this time but I think the English cut (which my friend got) is the way to go. Since the slices are thinner it maximizes for flavo..." Read more
2 years ago