Yelp Karen C.
Castro Valley, CA
Cuc N.
Temple City, CA
"Service is always friendly and nice. Make sure to make reservations ahead of time or else there will be like a 2hr wait. Its always packed and noisy so its hard to have a conversation without talking really loud. I always like the english cut with 3 thin slices of medium rare prime rib. Or the thicker slices options. It doesnt matter. Theyre all juicy and..." Read more
11 years ago
Grace S.
Berkeley, CA
"Classic SF establishment doesn't need another review, but wanted to write it anyways because it lived up to it's hype twice and I am considering going back! Pros: -Prime rib is delicious! Tender, melts in your mouth, auju adds just the right amount of flavor -Love the variety of horseradish: from super hot to mild gives the meat an added kick -Sides are ama..." Read more
11 years ago
Phung L.
Aurora, CO
"Their waiting area is enormous! And expect to spend quite some time waiting in there with much anticipation as your party are finally seated at a table. The portions are huge! The prime rib is oh so tender and juicy. The sides are just as good. I elected to get the spinach. The service is top notch. Definitely a must try if you're ever in San Francisco."
11 years ago
Nina H.
Seattle, WA
"This was one of my more memorable meals in San Francisco because it was such a unique experience! As soon as we walked in, I felt like we were transformed into the 1950's or something. It really seemed like a scene from the Godfather or something similar. It was a really unique atmosphere, but it was pretty stuffy. I also couldn't believe how packed it wa..." Read more
11 years ago
Chris R.
Honolulu, HI
"Seriously? What's wrong with me? I've been here many times and never written a reveiw? Fat. Juicy. Off the chain. Goodness. Prim Ribs. You will not be disappointed. Excellent service and great restaurant atmophere. Reservation is a must and it is a great place for groups."
11 years ago
Joanne S.
San Diego, CA
"This place has been here for a long long time. The last time I was here was 10 years ago. It amazes me how incredibly popular it still remains and yet...when I ate here again I was reminded of how good it really is. The service here is top noche you not only get good food but a good "show". Your salad is semi prepared at your table. Apparently it takes 2 w..." Read more
11 years ago
Jennifer D.
San Jose, CA
"This is the second time I came here. I wanted to take my parents here to show them how good this place was. I came in and was greeted right away. My reservations were at 7:30pm and we were seated by 7:35pm. The waiter (Richard) was very pleasant and knowledgable. He Had a great attitude and was very helpful. He came back many times to check on our meal. Our..." Read more
11 years ago
Joe K.
Aiea, HI
"Finally.... after so many missed opportunities, we got the chance to try House of Prime Rib! Talk about luck! Me on phone: Hi, yeah, can I make a reservation for 8:00? (it's quarter to seven already... what was I thinking?) Matre'd: Sorry no reservations for the rest of the evening. Me: (Crap!) How's about later? Him: Sorry, we have none this evening..." Read more
11 years ago
April P.
Los Angeles, CA
"The thought of House of Prime Rib actually makes me salivate. This place is absolute perfection. I'm sure all the reviews have raved about the prime rib itself & all the complimenting sides. I want to talk about the lemon drops. BEST LEMON DROPS EVAAAAR. One order will fill your cocktail glass about three times. Two orders & your classy date night will tu..." Read more
11 years ago
MyTien P.
San Francisco, CA
"Make reservations at least 3 weeks prior!! Took my boyfriend here for his birthday dinner and thought it would be the perfect place because I assume all men love steak! We both ordered the Prime Rib - House cut and of course everything tasted delicious. I loved that they were really generous with their sides. The creamed spinach and baked potatoes were grea..." Read more
11 years ago
troy v.
Corona del Mar, CA
"what a prime rib place should be. the menu was simple. they cut it in front of you. enjoy. my only mistake was that since the wait for our table was a little too long.. i had a few too many to drink and couldnt finish my plate. sadsies."
11 years ago
Amy H.
Sandy Hook, CT
"I will forever compare every piece of prime rib I EVER eat again to the delicious piece of meat I was served at the House of Prime Rib. Unfortunately for me, it was a tease because I live in CT and was on an epic 2 week trip with friends to the West Coast. So I may never get another chance to eat here again (or at least any time soon). However --as you can..." Read more
11 years ago
Lola Z.
San Diego, CA
"Pure goodness in every way! I die and go to Heaven every visit! First class from start to finish! :)"
11 years ago
J. Colin J.
Iowa City, IA
"Might just be my favorite restaurant. Top notch food and staff and always consistent and first class. A very good value !!"
11 years ago
Paul B.
Los Angeles, CA
"OK, first , props out to Gary R for recommending the HOPR. This place is amazing and exceeds all expectations and will most definitely be a highlight of your trip here. The attention to detail is amazing. You get chilled salad forks, folks! Everything tastes divine. From the sourdough bread, to the secret recipe salad dressing, to the creamed spinach and..." Read more
11 years ago
Jenna T.
Hercules, CA
"Hands down the best meal I have had. I went here for an anniversary dinner and made reservations for 8PM. We didn't get there until 8:30PM because of traffic. However, when we checked in with the hostess we still had to wait to be seated until 9:15ish. Once we finally got seated, we had an amazing and outstanding waiter, Todd. He brought another level of..." Read more
11 years ago
Winny F.
San Francisco, CA
"You will see in my reviews that I don't give 5 stars very often. You have to knock it out of the park for service, atmosphere, and food to win all five of my stars :) We made a reservation a few weeks ahead of time for a Thursday night at 8pm. This place is always packed! So a reservation is highly recommended. As soon as you get there, they have you wait i..." Read more
11 years ago
Hazel J.
Santa Monica, CA
"Don't even think of messing around - get the king Henry cut and call it a day!!! I got the house of prime rib cut, and my fiancé got the king Henry. Side by side, my cut looked wimpy and anemic. I tried mine, then my fiances. Holy crap, what a difference. The king Henry was off the charts good!!!!! I can't wait to go back and get my own king Henry!!!"
11 years ago
Samantha W.
San Diego, CA
"All the rumors you've heard are true! I enjoyed one of the tastiest slabs of meat I've ever had in my life at House of Prime Rib. Equipped with our reservation, we waltzed in through the door. (Please note that they will Not seat your party until everyone has arrived.) Our waiter was attentive and courteous without being snobby, which is what I would exp..." Read more
11 years ago
Alacrity I.
San Francisco, CA
"I've been meaning to write a review of this place forever. I now have the time to do so. This is a wonderful, family-style feeling restaurant with a cheeky yet attentive waitstaff. I've brought my husband here for dinner numerous times and have always had a great experience. The thin-cut prime rib is absolutely delicious! Beware of the bread though......" Read more
11 years ago
Danh N.
CA, CA
"Prime rib heaven! Pounds and pounds of succulent, juicy, and cooked to order prime rib. I love their creamed spinach and mashed potatoes and gravy, deliciously creamy and cooked to perfection. If you're a fan of horseradish you've come to the right place. They've got mild, medium, to spicy. Still hungry? Ask your waiter for an extra slice of prime rib. You'r..." Read more
11 years ago
Al T.
San Francisco, CA
"Been going here for over 20 years and the prime rib has always been outstanding!!! Love the mash, spinach and the endless Yorkshire pudding!!! I went to the knock off location in San Mateo (Broadway prime) and will never go back there. I felt like I was in a mels Diner and the food was subpar and dry:("
11 years ago
Mitzi A.
Elk Grove, CA
"HoPR is an SF tradition and renown institution for a good reason! The fresh warm bread gets you as does the cornbread sticks....but save room for the main course!! Always consistently cooked - fantastically quality meat...and impeccable service."
11 years ago
Gamer C.
Berryessa, San Jose, CA
"We have been visiting this restaurant for years. Best prime rib ever. The only time we go to SF is to eat here. Will definitely be coming as long as they are there."
11 years ago
"This year was nothing short of AMAZING! My husband and I get seated in the octagon room (the very same room my dad had his big 50th birthday bash) well, let me just say, he was with us that night...just as I was mentioning how that room flooded me with fantastic memories of my dad and his party and in walks my stepmom and her family. My dad was definitely sm..." Read more
11 years ago