Yelp Jack G.
Kapolei, HI
Ada H.
San Francisco, CA
"My boyfriends favorite spot in the city for prime rib has become my favorite too. I am usually not a fan of anything like prime rib or steak but this place has gotten me to enjoy the flavors of well aged prime rib. Their beautiful roast is aged delicately for 21 days. This allows all that unwanted toughness to break down and become the beautiful roast they s..." Read more
7 years ago
Aleda G.
Hayward, CA
"Had a drop in dinner for hubby's birthday. If ur a beef person, this place is it! It's best to make an appointment though because the drop in can be long (we waited almost 1-1/2 hours) depending on how busy they are. We ordered our favorites items: King Henry prime rib, creamed spinach, and baked potato with the works. The salad is always excellent, especial..." Read more
7 years ago
Brenny M.
Benicia, CA
"Made reservations a month in advance. Was able to get a 4pm reservation for 7, which ended up being a party of 4 by the time the date arrived. Not bad considering we didn't realize it was Fleet Week. We arrived around 3pm to make sure we were able to find parking. Although they do have valet parking for $12, the guy doesn't set up until 3:30pm when the..." Read more
7 years ago
Ottis M.
Olympia, WA
"Best prime rib we've ever had - by a long shot. It. And it was served with mild, medium and pure horseradish sauce. Loved the dressing on the table-side tossed salad. Enormous portions (our dogs were happy). Old school but great, iconic. Lives up to the long time kudos."
7 years ago
Mary M.
Albany, CA
"Tourists and locals alike would agree HOPR is hands down THE best restaurant in SF. You can not go wrong with the food or service here, it's spectacular in every way. I've been here countless times and will continue to come here until the day I die. THINGS TO KNOW: -If you order the King Henry and finish the entire cut, you can ask for more meat. -Sides are..." Read more
7 years ago
Tiffany W.
San Diego, CA
"SO FREAKING GOOD. Ugh I honestly feel like I should've done more research before dining here. I had mistakenly gone to a BBQ festival for lunch a couple hours before and boy did my stomach not have room. Our waiter was so amazing and attentive to our needs. He helped us pick out our wine and explained the entire process of the meal. I had chosen the house..." Read more
7 years ago
Samantha C.
San Francisco, CA
"Best place for prime rib. The sides were yummy and you could ask for seconds, even the prime rib. Make reservations though"
7 years ago
Chinh L.
Santa Rosa, CA
"The corn is bomb! Loved the creme brûlée. Make sure you check out the secret menu. Did you know you can get seconds if you finish your firsts?? Make sure you get the mashed potatoes w all the fixings. We had excellent service. Not our first trip and will definitely be back!"
7 years ago
Megan L.
Santa Rosa, CA
"Visited House of Prime Rib for my birthday dinner with my boyfriend. Not our first trip here. We love prime rib, it was a great positive experience and made my birthday extra special. We had the house cut and English cut. We had mashed potatoes w fixings and cream of corn and spinach. Ended the night w a crème brûlée, it was delicious. I love that they have..." Read more
7 years ago
Bernice G.
San Ramon, CA
"Our go to restaurant for every anniversary, birthday or very special occasion. House of Prime Rib has a very simple menu which they keep consistent and do not deviate from. I get the English Cut and extra gravy is a must. Make sure to make reservations as far in advance as possible since it seems harder to get in lately, up to 3-4 months for most desired dat..." Read more
7 years ago
Anh D.
Milpitas, CA
"I've been putting off writing this review, because where do I start?? House of Prime Rib is deservedly an institution, because it is one of those rare places that live up to the hype! Here's what I think makes it awesome: Service: I've recently come here a couple times, and both times, we had a great time. We had a pretty good-sized group both times (8+..." Read more
7 years ago
Harvey K.
East Bay, CA
"Still my favorite meal in San Francisco! Recently, someone asked me why I don't Yelp much about San Francisco establishments. My reply was pretty straightforward: "Traffic and crowd". Believe me, after dealing with traffic and people for more than two decades as a job, the last thing I want to do is to spend my off time dealing with more traffic and people...." Read more
7 years ago
Rich L.
Haiku, HI
"Everything I could ever expect from a place called house of prime rib. Amazing wine selection and unreal prime rib. Wish I didn't live so far away would eat here all the time."
7 years ago
Laney T.
Fremont, CA
"This has got to be one of my favorite restaurants. The pricing is decent, the service is always great, and they have valet so you don't have to deal with the crazy city street parking! I love how their menu is the most simplest thing. You just choose your desired cut / cook of meat and the side you prefer. THE SALAD IS MY FAVORITE! I always get the city..." Read more
7 years ago
Dorothy L.
Dublin, CA
"My friends and I made plans to come here, however when I checked for reservations they were all booked up! The only available reservations were around 9pm! We decided to show up and wait. I read a couple reviews wherein guests waited 2-3 hours so I expected to wait that long, especially because we came around dinner time on a Saturday night! Thankfully, we o..." Read more
7 years ago
Nathan A.
Fremont, CA
"Prime rib is as advertised- the best! Sides are superb and are not to be missed. Save room for dessert, if possible. If you don't have reservations and want to go, arrive before the scheduled time it shows as open. It states 4pm, but get there by 3:30pm to get on their waiting list. The wait could still be a couple of hours, but you can relax in the lou..." Read more
7 years ago
Caleb L.
Mountain View, CA
"House of Prime Rib (solo experience) First of all, I didn't have lunch so my stomach was well prepared for a big appetite. I was immediately seated at the bar area and the bartender said I was smart for coming by myself because if I had a party it would've been at least an hour wait. I was surprised how busy it was on a Tuesday evening. The atmosphere is ve..." Read more
7 years ago
Michelle F.
Fairfield, CA
"I had dinner with friends tonight and the food was so delicious!!! The service was exceptional!!! We had the pleasure of Matt B. and he was very attentive. Thank you for a wonderful dining experience!!!! Looking forward to returning soon. Michelle F."
7 years ago
Kevin C.
Azusa, CA
"Shoutout to our server John for making our first-time experience at House of Prime Rib so great! He was quick, attentive, easygoing, and awesome all-around. Pro tip: If you aren't completely meat-wasted by the end of your meal, you can ask for a "second helping" and they'll reload your plate with a small slice of beef. Rumor has it you can even ask for third..." Read more
7 years ago
U.N O.
Alameda, CA
"Best Prime Rib period. I love this place. I've been going for the past 15 year plus and have NEVER been disappointed"
7 years ago
M N.
West Los Angeles, CA
"Whenever we are in SF, House of Prime Rib is a must! The food and service is consistently the best ever, no matter how long the wait! Ask for John, he's the best server!!"
7 years ago
Yufei L.
San Jose, CA
"The best steak ever! Even the sides are so tasty. Not to mention the thoughtful service, feel extremely flattered."
7 years ago
Natalie M.
Larkspur, CA
"BEST PRIME RIB HANDS DOWN! House salad is great. Creamed spinach, YUM! And the yorkshire pudding to mop up all that delicious au jus, YES PLEASE! The service is always amazing but it can be really hard to get a table and you should reserve a week or so before your dinner plans. Hungry now...."
7 years ago
Laura H.
Banning, CA
"Prime rib was amazing if you love prime rib then you must try The House of Prime Rib. I will not eat prime rib because it's under cooked but I was able to have a piece cooked well done and it was delicious very tender, juicy and flavorful. The sides that came with dinner were also very good my favorites were definitely the baked potato and the yorkshire pudd..." Read more
7 years ago
"I've been trying to go this place every time I'm in the Bay Area. This time I booked my reservation two months in advance on OpenTable. I ordered the House of Prime Rib Cut with creamed spinach and a baked potato with the works. My son had the same cut, but with creamed corn and mashed potatoes. My daughter had the City Cut with creamed spinach and mashe..." Read more
7 years ago