Yelp Lisa C.
San Francisco, CA
Jeff H.
Seattle, WA
"Yum!!! Best prime rib house in the city! The wait can be a little long here as it seems quite popular. We waited for about 30 minutes. You could get drinks and hangout in the lounge area. I tried the english cut and it was more than enough as I couldn't finish the baked potatoes and had zero room for desserts. Next time, I'll bring a bigger appetite!..." Read more
16 years ago
Mark K.
San Francisco, CA
"As good as it gets in San Francisco as far as prime rib. You can order seconds!!!!! (shhh it's a well known secret-I've even ordered thirds) Based on price vs taste + good service, this place takes the cake. Beautiful dining room, large celings, antique decor, gorgeous bar and lounge, always full of people having a wonderful time, families, couples, frien..." Read more
16 years ago
Quinallison D.
Bay Area
"Oh wow, I totally forgot I didn't even review this and I've been there about 4 times already! (well it was within a 3 year span and one of them was paid for) So it's definitely not the place to come to if you haven't planned accordingly (financially, that is) unless you're rich or you have money to blow. The food, in my opinion is well worth the price. Y..." Read more
16 years ago
Anna T.
SOMA, San Francisco, CA
"this is place serves the best prime rib in the country ( lowry's is pretty up there too). The meat is tender and the flavor is perfect. I ordered the king henry cut the last two times I was there ( yes,, I'm 90 lbs but good steak ain't got nothing on me!). you can actually order free seconds after your meal. Its a small thin slice, but nice to know that i..." Read more
16 years ago
Jay L.
Pinole, CA
"Being one of the biggest fans of prime rib, Id have to say that the "House of Prime Rib" lives up to its name. I have never had such a delicious prime rib in awhile. (Being my first visit). The meat was tender and perfectly cooked. I ordered my meat rare, like I always do, most restaurant meats that are ordered rare come with a big piece of fat in the middle..." Read more
16 years ago
J M.
San Jose, CA
"Three hours after my meal and I can still barely breathe. I have nothing but good things to say about this experience with one exception. I got so full off the meal that I couldn't try any dessert even though I wanted to. Cornbread, pinot noir carneros, salad tossed tableside, piping hot bread, baked potato with all the fixings, spinach and corn sides, a..." Read more
16 years ago
C. T.
San Francisco, CA
"WOW. This place was good....I finally tried it a few weeks ago with some coworkers and it was mm mm good. I loved everything from the bread to the spinning salad prepared at your table to the House of Prime Rib Cut to the tiramisu and the creme brulee!!! Oh yeah the creme brulee was soooo good!! Also, I noticed that there were alot of guys at this restauran..." Read more
16 years ago
Yale P.
Irvine, CA
"hands down, this is one of my fav steakhouses of ALL TIME. make reservations beforehand because this place gets pretty crowded. i always get the house of prime rib cut and the meals all come w/ salad, mashed or baked potato, creamed spinach or corn (the corn is bomb) , yorkshire pudding (never was a big fan of this) and of course, horseradish sauce. peopl..." Read more
16 years ago
Patty W.
CA, CA
"I love prime rib! Yum! I've been coming here since high school / early college. I remember coming with my three girlfriends -- and three out of four of us got ***FREE*** second helpings. We could EAT; well, we had higher metabolism then, I suppose. Nowadays, I can't put down as much meat, so the normal serving size is plenty fine. I love the salad w/ t..." Read more
16 years ago
Alex K.
San Francisco, CA
"A very good place to come for Great Prime Rib and a Festive atmosphere. At this restaurant the waiters/waitresses spin the salad bowl while adding the extra seasoning and spices. I have always found the service to be adequate, friendly, and very cheerful. The prime rib is full of flavor with every bite that makes you crave more. The great thing with th..." Read more
16 years ago
Grace S.
San Francisco, CA
"We went to House of Prime Rib last night, and it was excellent all around. The food was superb and so was the service! Had a coctail in the lounge and we were seated not too long after that. Love this place! would definetly come back again! Cheers!!!"
16 years ago
Vincent S.
San Jose, CA
"The last time I've been here was about 3 years ago. This past weekend my gf and I had dinner here for our anniversary. I had many thoughts of this place from the first time I came here. I remember the salad was amazing and the King cut was so juicy and flavorable. Our service was excellent. When we checked in they asked if they can take our bottle of wine an..." Read more
16 years ago
Danny C.
Los Angeles, CA
"First thing I'd like to say is, I don't know how anyone can be a vegetarian. Especially not with meat tasting ooooh, so good! With that said, House of Prime Rib, or HOP as I call it, serves the BEST prime rib around. Nor Cal, So Cal, Vegas, whatever. Of all the prime ribs I've consumed over the years, and it's pretty much what I always order at a steakho..." Read more
16 years ago
Mario C.
San Francisco, CA
"I'm sitting here trying to think of just the right words to say in this review to make it a great one... but I realize there really aren't words that can truly capture what this restaurant does for me. It's in my list of top 3 restaurants that I always enjoy. There is nothing better than when the cart is brought around to your table and the creamed corn is..." Read more
16 years ago
Rada I.
San Diego, CA
"After dining here about a million times by now, I must say I'm in love. I've probably had every cut/ cook combination (well... I haven't done the King yet) it's all fantastic. Extra star for the salad tossers."
16 years ago
Inbae L.
San Francisco, CA
"Best prime ribs I've ever had. The last time I was there was a year ago, but I still remember the flavor of the meat and the juice... And the way they bring the meat out in those special carts is memorable. I think the side dishes were tasty too. Excellent service, very high-class."
16 years ago
jason g.
San Francisco, CA
"HOUSE OF PRIME RIB IS THE BEST PRIME RIB HOUSE IN THE CITY!!!!! Nice ambiance Service is great House salad (they make it right in front of you which I think adds a nice presentation). A warm sourdough bread is included in the meal but definetly ask for the corn bread. There's usually a guy that comes around with a basket full of them. Its sorta an add..." Read more
16 years ago
Gerald D.
Fremont, CA
"Since there are about over 800 reviews, I don't think this review is relevant, but I will put my say about HoPR. I went here about 4 years ago and I would say, it's the best prime rib I ever tasted! =D You'll be lucky to get a table without a reservation on a Tuesday at 5 pm. Definitely get a reservation to enjoy the dining experience. Service is outstand..." Read more
16 years ago
Lawrence L.
San Francisco, CA
"O man I LOVE this place. I haven't been in about a year, and I'm freaking craving this right now. I noticed they look fancier on the outside nowadays too compared to before, hopefully they didn't raise the prices, because for ~$40 after tips and taxes for a HUGE prime rib, with 2nd and 3rd servings if you like (smaller slices of prime rib), it's a great de..." Read more
16 years ago
Timothy H.
San Mateo, CA
"I started coming here almost 10 years ago, and although the price has gone up since then, the quality and taste still remains the same. This place still sets the standard for a good piece of prime rib.... I've sampled several other restaurants which offered even pricier cuts, but still can't match the quality. Their bread is always fresh and hot when arriv..." Read more
16 years ago
Leon C.
Union City, CA
"like this place needs another 5 star review...but i love yelping so here are my 2 cents. it's probably one of my favorite places to eat at in the city. you can't really complain...25-30 bucks for a USDA PRIME BEEF prime rib with unlimited salads, sides and yorkshire pudding...AND a complimentary slice of prime rib if your stomach haven't exploded yet. btw..." Read more
16 years ago
Chris M.
San Francisco, CA
"My best prime-rib eating experience, to date, has been at the House of Prime Rib. Yes, I'm amazed as well. There's basically one option for dinner -- prime rib -- and you're a fool for coming here if you're not in the mood for lots of beef. If possible, don't fill up on appetizers or sides, because the waiter eventually comes around and asks if anyone has r..." Read more
16 years ago
Andrew S.
Denver, CO
"If you're a red-blooded American, you must dine at the House of Prime Rib. Let me begin by saying that if you plan to go on a Friday, Saturday or Sunday- get reservations (unless you dig on waiting for an hour plus to get a table, then by all means go for it). A lot of people feel that their "limited menu" is a negative and proceed to dump on the HoPR due..." Read more
16 years ago
Matthew M.
San Diego, CA
"So good, and the service is top notch. I recommend making reservations, because it can get quite crowded."
16 years ago
"Too much food! Definitely come with an empty stomach because it seems like the eating is never ending!...It starts off with the bread, which was good, but don't fill up on it because the corn bread was way better. I ordered the a la carte English Cut since I'm not a fan of big chunks of meat, so the thinner slices were perfect for me. The beef was juicy en..." Read more
16 years ago