Yelp Heather H.
Livermore, CA
Patricia Y.
Cupertino, CA
"I popped my HOPR cherry last night... It was so worth it. Went last night with Vince K. and another friend of ours. They have a reputation for eating like heffers, so I half-expected them to take home seconds!!! They couldn't do it this time, but, there's always next time. The salad was awesome and served in HEAPING portions. I don't think I've ever eaten..." Read more
15 years ago
Natasha S.
Montgomery County, MD
"The prime rib here is AMAZING. I'm not a big fan of the sides they offer. But the prime rib makes up for it. The service is decent, and the atmosphere is nice. A great place for groups, and one on one dinners."
15 years ago
Mark S.
San Mateo, CA
"this was my first visit,but what a fantastic place,my immediate response when I walked in was,how spacious,i don't like restaurants that are closed in,the food was very good & very good portions,I liked the way the meat was brought to you in the cart,what a unique style,we were not rushed,had some very conversation,and an enjoyable time,thank you to Carla o..." Read more
15 years ago
Cat K.
Orange County, CA
"Oh, House of Prime Rib, how I adore thee... I had to give you five stars because... well, you so deserve it... and more... I don't like my meat bleeding all over my plate. In fact, I don't like my meat bleeding at all. It vaguely reminds me of a wild animal chewing on a carcass. God gave us fire so that we may COOK. And I don't think he wanted us to do..." Read more
15 years ago
Dave M.
San Francisco, CA
"Are you a carnivore? If yes, you must try this place. If not, move on. One of my favorites. For those that care, this is a great joint for celiacs."
15 years ago
Dave Y.
San Francisco, CA
"food-wise, this place is just like and as good as lawry's, the prime rib institution in LA. that is to say, decadent buttery meaty food and in huge quantities. you can eat it for days...or at least 2 meal, possibly 3. as far as the restaurant tho, this place is more fun, 'cuz it looks a lot more medieval and old timey euro than lawry's, which in contrast fee..." Read more
15 years ago
Michael J.
San Francisco, CA
"Prime Rib me please!!! Wow! HOPR is a wonderful place. I've been coming here for years and I've never been disappointed. The food here is well worth your hard earned money. The deliciousness of the prime rib just melts in your mouth if you leave in there long enough. All the fixin's you get with the meal is just spot on. This place sure does have many fine..." Read more
15 years ago
Deanna T.
San Francisco, CA
"My affinity for beef started at a tender age. HOPR, being a family favorite for as long as I can recall, is the root of it all. As a matter of fact, this was where I chose to celebrate my 10th birthday. The prime rib is what gets us here, but it's the salad (w extra beets) and piping hot Boudins sourdough; cream spinach and yorkshire pudding; housemade Tir..." Read more
15 years ago
Cuong D.
New York, NY
"Quick summary: this is heaven served on a series of huge plates. I'm a huge steak lover, so I've eaten at a huge number of steakhouses. House of Prime Rib is definitely among the best. The menu is small and to the point. MEAT and more MEAT! OK, so they also serve stuff that goes well with meat... The serving sizes are huge. You start with a humongou..." Read more
15 years ago
Andrey C.
Walnut Creek, CA
"I've tried Bobo's and I've had my share of Ruth's Chris, and still nothing compares to the experience (and guilt) you get from HOPR! I think this dining event would qualify as one of my top 5 "last meals before I die" for sure. It goes without saying that the prime rib is great, but the real stars are the sides and accompaniments... creamed spinach, salad (..." Read more
15 years ago
Dy R.
Phoenix, AZ
"I am a meat and potatoes woman and this place fulfills my wants for both. The food and service was great. I love prime rib and the Yorkshire pudding...silly me, I thought it was going to be an actual pudding. The best part is you can get seconds, for just a couple of bucks more they'll give you another (smaller) cut of prime rib. No doggy bags though...." Read more
15 years ago
eddie f.
Benicia, CA
"This place is, by far, my favorite restaurant. If I had a request for my last meal before I died, it would be a HOPR house cut prime rib, medium rare, with the REAL horseradish (not the cream stuff), with creamed spinach, and a loaded baked potato. Their salad is awesome. The Yorkshire pudding is divine. I've been here about 6 or 7 times since 2000, and..." Read more
15 years ago
Michael S.
Palo Alto, CA
"As my first restaurant review (of many to come), the House of Prime Rib easily has some of the best prime rib in the bay area. Value aside, you will not find prime rib much better than the HOPR. I've always had decent to exceptional service. The sides are enough to fill you up and the prime rib is exceptional."
15 years ago
Karisa L.
Santa Clara, CA
"what can i say about house of prime rib or as my friends call it "hopr" man...if you are one with the prime rib you MUST try this place. I've been eating at hopr for over 10 years and its still my fav prime rib place! ever see a bunch of small asian girls put down a prime rib, all the sides and than ask for a second slice?...lol. well than you've never se..." Read more
15 years ago
Gregory A.
Denver, CO
"I long for House of Prime Rib. The best Prime Rib I have ever had. Very Focused menu (prime rib) and unlimited pleasure. It is a dining experience. Make reservations (try to do so a day in advance) or try your luck with waiting as a standby if you have to have prime rib and can't get a reservation. Slow methodical dining process so enjoy. Lots of English amb..." Read more
15 years ago
Christopher W.
San Francisco, CA
"So, last night, I went to the House of Prime Rib again. Last time I went, I waited a really long time and that was a Sunday. This time, on a Friday, I was expecting an even longer waited. Surprisingly, we waited less than five minutes for our table. Again, we were in the good room at a corner table. The food was delicious. I ordered exactly the same items a..." Read more
15 years ago
Andrew T.
San Francisco, CA
"Fantastic place. Great service, large portions, awesome food. I will salivate over an upcoming trip to HOPR for weeks ahead of time."
15 years ago
Darryl B.
Milpitas, CA
"The best prime rib by FAR. Hands down the BEST. Flavorful, tasty, and fresh (cut to order by a server carting around a whole prime rib) Don't hesitate, go there today... or whenever you feel like some prime rib! Service here is alos excellent!"
15 years ago
Kathleen D.
Medford, MA
"Our waiter, John, was awesome. He reminded me of the 80s. I think it was his hair and big smile and general attitude. I had two dirty vodka martinis, so I felt like everything was pretty awesome. It was my friend's bday and the entire staff sang while giving him raspberry ice cream. Then they had all 11 of us pose in front of the fireplace and (while we sto..." Read more
15 years ago
Star B.
San Francisco, CA
"Awesome prime rib, awesome service, awesome everything... I come here for my BF's annual holiday party and they have the room in the back to themselves.... Best Cosmopolitans in the entire world!! No Lie....but what a creeper!! I get secretly sooo wasted every year and try my hardest to hold conversation, but totally worth every damn sip... Since it's a pr..." Read more
15 years ago
Marzan W.
San Leandro, CA
"Hands down, by far, the best prime rib I've ever had. I've been coming here since 1994 and would hit up House of Prime Rib annually ever since. The portions are huge. The smallest cut, which is the "City Cut" is big enough. Plus, they always offer comp. seconds in case if the first piece isn't quite enough. All prime ribs come cuts comes with a large sal..." Read more
15 years ago
Harold N.
Milpitas, CA
"One of the best experiences I've ever had in my years of dining was here at House of Prime Rib. The food here is delicious and the portions are huge including a lot of tasty side dishes. The ambiance was very English pub-like; very fancy & pleasant. I ordered the King Henry VIII Cut which was the biggest cut of prime rib they had. The prime rib was delicious..." Read more
15 years ago
elmer d.
Daly City, CA
"how do i start a review on this freakin elegant old school spot....been goin here since i was lil...my parents said the other day prime rib was $18 when they would take me....im 30 now~do the math,,,,as of last week its $35/slice....& its still worth it & now my mouth is watering jus thinkin about it....the trick is...dont eat all the salad no matter how goo..." Read more
15 years ago
jay d.
San Jose, CA
"I love house of prime rib! I've been here about 8 times. Huge portions and they even give you a free slice when you finish your first one! What more can you want? I usually walk out of here slower than I did walking in. I think thats common after eating 5 pounds of food!.. haha. When I feel like indulging myself with good food, a good environment and great s..." Read more
16 years ago
"The only way I can afford this place was with the help of mom and pops. Thank God for them. The salad was amazing. I don't know what kind of dressing it was, but if I could dip the rest of my meals in it, I could die happy. The prime rib was nothing to turn your nose at either - especially after they pour that yummy yummy juice all over it."
15 years ago