Yelp 
Wendy W.
Laie, HI
Wendy W.
Laie, HI
"First of all, the atmosphere in here is great - the decor, the music, the staff, it all feels extremely homey and inviting! I came with a friend who had the meatballs in bolognese and I had the white sauce, both on fettuccine. I think the white sauce was a bit bland but that was my bad, I'm not crazy about white sauce in the first place but wanted to try som..." Read more
7 years ago
Sydney J.
Daly City, CA
"Love this place for authentic Italian cuisine! So far, I've ordered the pappardelle with bolognese and meatballs as well as the gnocchi with pesto. Both are winning choices. It's especially good paired with a side of the flatbread to scoop up the rest of your leftover sauces. While the dishes are a little on the pricier side (~$13), I would say it's worth it..." Read more
7 years ago
Andréia C.
Marina/Cow Hollow, San Francisco, CA
"Delicious homemade pasta. Coming back almost once a week since they opened this location and everything that I've tried was really tasty"
7 years ago
Sydney J.
Daly City, CA
"Love this place for authentic Italian cuisine! So far, I've ordered the pappardelle with bolognese and meatballs as well as the gnocchi with pesto. Both are winning choices. It's especially good paired with a side of the flatbread to scoop up the rest of your leftover sauces. While the dishes are a little on the pricier side (~$13), I would say it's worth it..." Read more
7 years ago
Shayla B.
East Bay, CA
"Five. That's how many stars that I'm rewarding the Italian Homemade Company. And, not just any ol' 5 stars... but, 5 Italian homemade stars because those are clearly the best kind! As if the addicting gelato wasn't enough! Now, they've reeled me in with their incredible homemade pasta.The crazy part: I had never even heard of the Italian Homemade Com..." Read more
7 years ago
Ashley S.
San Diego, CA
"atmosphere 10/10, food 10/10, service 11/10! The place itself is SO cute and clean and cool (can watch the pasta being made)!! The gelato is one of the best things i've ever tasted!! The restaurant had a great ambiance and one particular staff member (Julia Francisco) made my experience AMAZING! Such a good energy and amazing recommendation too. Will be back..." Read more
7 years ago
Chante E.
Los Angeles, CA
"This is the best pasta place in the Bay Area. I've been coming here for a few years now since they opened in the Marina/Cow Hallow Area. Over the years, I've tried everything on their menu and it's all phenomenal. Their pastas, desserts and sauces are handmade daily. The owners are recent Italian immigrants who have been featured on Italian Netflix programs..." Read more
7 years ago
Aletta G.
Santa Clara, CA
"Needed something warm on a very rainy afternoon; this place hits the spot. Delicious home made pasta, and friendly staff. Watch pasta in the making, while you wait. Looks like it's a new location, pretty yummers. Oh, and the gelato, heaven."
7 years ago
Raya K.
San Francisco, CA
"I know I like a place when I leave feeling content with the meal. I know I love it when I leave planning on the next time I'll be back. Heyyo, Italian Homemade Co, my new favorite pasta place!In general I take my Italian pasta broad and my Chinese noodles medium, so here I ordered the tagliatelle. Of course broad noodles pair best with meat sauce--the th..." Read more
7 years ago
Katarina L.
San Rafael, CA
"Great service, really kind and welcoming staff, amazing food. I got the gnocchi with the pasticciata sauce, and my friend got the fettuccine with white sauce. My gnocchi was so hot and fresh when it was served (I actually burned my tongue, haha) and the texture was AMAZING! When we walked into the store, we could see the chefs making the pasta by hand, and y..." Read more
7 years ago
Nic N.
American Canyon, CA
"Awesome and VERY affordable little restaurant for some authentic Italian food. Pasta being made by hand right in front of you. Just about everyone that works there is Italian/speaks the language. Wish I lived closer!"
7 years ago
Pilar H.
Oakland, CA
"Great food. Great people, amazing concept. Food was truly delicious. Had multiple pastas and a salad. Totally worth it."
7 years ago
Kimberly K.
San Francisco, CA
"YUMMI pasta + AMAZING service! Reviewing on their appardelle with bolognese + tiramisuI came here with a friend on a Friday night around 7:30, got into line waiting about 5 minutes, then each ordered their highly recommended pappardelle with bolognese! Although the line was quite long, the turnover rate was fast, so there were many open tables...." Read more
7 years ago
Cinry L.
Berkeley, CA
"Probably the best Italian I've had in the area. The menu is authentic, the staff are very friendly. Definitely will come back and try other items on the menu."
7 years ago
S e.
Danville, CA
"Great, fast, affordable, and quality Pasta. I ordered the tagliatelle with meatballs. They were tender, juicy and flavorful. My wife ordered the Vegetarian Pesto Ravioli. Some of the best pesto I've had. We all loved the gelato. Excellent quality. Word of warning. They only had two high chairs, so if you bring little ones, I would suggest going befor..." Read more
7 years ago
Taylor R.
San Jose, CA
"I can't express how happy I am that The Italian Homemade company has opened up a second location out in the East Bay! The salads are great and the homemade pasta and sauces taste like home. If you are from the tri-state area like I am when you taste their food you will be transported back to the flavors of NYC's Little Italy. If you're from the East Coast yo..." Read more
7 years ago
Luciano Z.
San Francisco, CA
"Once you have fresh, homemade pasta you will never want to go back! I'm so happy this gem opened up on College Ave. because I love Italian food and read posts of the SF location. With such a wide variety of options to choose from, The Italian Homemade Company just became my new favorite Italian restaurant in the Berkeley. You are getting so much for..." Read more
7 years ago
Tiffany J.
Kona, HI
"I now like gelato. That was the biggest takeaway of the night, even though everything, just everything, was great.I've had gelato several times before, including the Cal students' favorite Almare's. Eh.I have never had anything like the gelato here. It is SO light and not overly creamy. Some flavors pushed the sweetness level, but the cherry..." Read more
7 years ago
N G.
Chicago, IL
"Spectacular -- one of our dishes was a bit dry and without a question they swapped it out and tossed some dessert in as well. Clearly care about their customers and wonderful food!"
7 years ago
Mrinalini S.
Berkeley, CA
"THE MOST AUTHENTIC RESTAURANT EVER!
Amazing service, great food, and a must visit place. It's a little Italy away from Italy! All products including the drinks are from Italy. The pasta is made right at home in front of you. The most important part they care about customers.
I got a gnocchi, lemon soda, and gelato! All 3 were excellent."
7 years ago
Erica T.
Los Angeles, CA
"DELICIOUS PASTA!!! I am a huge pasta fan and I was blown away by the texture of the pappardelle pasta. It was perfectly chewy and every bite was delightful. I got that with bolognese sauce and it was the most amazing pasta I've ever had. My friend got the gnocchi with pesto and really enjoyed it as well. The gelatos are also delicious! I got hazel and chocol..." Read more
7 years ago
Jamie N.
Berkeley, CA
"This is probably one of my favorite restaurants in Berkeley. The staff were all super nice and attentive
I got the fettuccine with meatballs and it was delicious! Their meat sauce and their meatballs was really flavorful.
I also loved the gelato and tiramisu. Try the guava and passion fruit flavors.
Will definitely be coming back often!"
7 years ago
Matt H.
San Francisco, CA
"Homemade Tortellini and meat sauce is to die for. Very nice folks, great food-you will not be disappointed!"
7 years ago
Paul C.
San Francisco, CA
"The best restaurant in Elmwood hands down. Fresh, authentic and great value. Bravo Mirco"
7 years ago
"First of all, the atmosphere in here is great - the decor, the music, the staff, it all feels extremely homey and inviting! I came with a friend who had the meatballs in bolognese and I had the white sauce, both on fettuccine. I think the white sauce was a bit bland but that was my bad, I'm not crazy about white sauce in the first place but wanted to try som..." Read more
7 years ago