Yelp 
Jacob K.
Oakland, CA
Joan H.
Oakland, CA
"The freshly made pasta is great here. The pesto sauce is fantastic, and spinach/ricotta ravioli delicious. I would have liked more marinara sauce on my tagliatelle, and it could have had more flavor, but the freshness of the pasta was worth every bite. We took our food to go (thank you COVID-19) which is not ideal as the pasta sticks together, but we still e..." Read more
5 years ago
Liberty D.
Richmond, CA
"Talk about hidden gems. When you first walk in you are greeted with smiles by the lovely people working here. The vibe is warm and charming and you also get to see the the fresh pasta being made right in front... the price point is moderate considering how great the food is. Parking is a little hard but there is street parking available I have now been back..." Read more
5 years ago
Tony G.
Long Beach, CA
"Always a. Five star here great service and great pasta!
Parpadella with butter sage
Meat lasagna
Veggie lasagna
Meat ravioli with bouleagnes sauce...
Can't spell today but you get it the idea!"
5 years ago
Vivian D.
Oakland, CA
"Delicious decently priced pasta! Got the pappardelle Bolognese- really good! The caprese salad was also yummy! Will come back!"
5 years ago
Sasha D.
Concord, CA
"The pasta here is delicious, you can tell it's freshly made. We had the meat ravioli with meatballs. The filling of the ravioli was so soft, with a great bite from the pasta. Also the meatballs were delicious and meat sauce was well seasoned. We also ordered the burrata salad and tagliatelle with white sauce. Burrata was fabulous and they used good oil to dr..." Read more
5 years ago
Diana P.
San Mateo, CA
"I've been to every location in the Bay Area and this one is hands down the best - the food, the service, the ambience. The pasta is cooked to perfection and the interior of this restaurant gives a nice and homey feel. Plus - it has gelato. It's hard for me to go back to any of the other locations."
5 years ago
sara v.
Schenectady, NY
"Lovely place. As an Italian I can attest the food is prepared in the true tradition of Emilia Romagna. The piadina is flavorful, freshly made with the best cold cuts. The lasagnes are exquisite and the portions are large. Kudos to the staff, the servers are nice and fast. Most of them are Italians so you feel right at home."
5 years ago
Judy K.
Santa Rosa, CA
"Stopped in here as we were strolling in Berkeley one day. The pasta was delicious! This is very casual, inexpensive, and yet the food was authentic and there were quite a number of options. Can't wait to go back!"
5 years ago
Rebecca D.
Berkeley, CA
"5 stars for product quality at an affordable price. I attended a talk recently by a Bay Area celebrity chef who acknowledged the excellent quality of food here, but who bemoaned the lack of tablecloths and attending waitstaff. Look, if you want yummy, quality food at an affordable price then this is your place! If you want tablecloths and attending waitstaf..." Read more
5 years ago
Lulu C.
San Francisco, CA
"I learned about this restaurant from watching Check Please, Bay Area. The pasta is freshly made right in front of you. I'm normally a marinara kind of girl, but the pesto and pappardelle was life-changing! I just learned today that this is a chain restaurant. I'm so excited to be able to visit in San Francisco as well. The food here is freshly made and..." Read more
5 years ago
Shirline C.
Old San Leandro, San Leandro, CA
"I am so delighted that my husband took me here today for my birthday . Customer service good .i so can not wait to try different dishes"
5 years ago
Anthony J. F.
Salinas, CA
"Went to dinner here on Saturday night, not too busy and I loved the vibe. I'm not normally one to go out for Italian food, but I was genuinely impressed. You can see them making the pasta by hand and I thought the gnocchi was delicious! Pretty casual and affordable too! Would definitely recommend to anyone looking for great food without the fuss. I will defi..." Read more
5 years ago
Divi A.
Los Angeles, CA
"Amazing food!! You order at a counter and are given a number and then the food is brought to your table. I got the ravioli with pink sauce and I definitely want to go back again to try another dish. The back has cheeses and meats for purchase. It is a low key place and perfect for a meal."
5 years ago
Claire H.
San Francisco, CA
"It's our must-go place every month!! (Sometimes every week. lol) The food, service, and atmosphere were all PERFECT! The food: our favorites are "tagliatelle with sausage & mushroom", "pumpkin ravioli", "tagliatelle with butter and sage." We were lucky to get to try the special dishes "tagliatelle w/ sausage & mush..." Read more
5 years ago
Marc M.
San Francisco, CA
"I've been coming to this place for over a year now and the food is always delicious. The food is authentic and reminds me of the food that my nonna used to make when I was growing up. The fresh pasta, panna cotta, tiramisu, and gelato are all must haves! Last but not least are the staff. They are always smiling and super friendly. They truly make you..." Read more
5 years ago
Brooke K.
Fresno, CA
"Some of the most authentic pasta I've had in America, and honestly better than some of the places I've been in Italy. Took me straight to Tuscany with the simple, fresh, and flavorful ingredients. We'll be back to try more!"
5 years ago
Alice C.
Polk Gulch, San Francisco, CA
"I went here at lunch and I had feccuttine with bolognese and tiramisu, my boyfriend had veggie ravioli with pesto and panna cotta. Bolognese was pretty flavored, and the portion is really big.Veggie ravioli was filled with ricotta and spinach, and it was really good!! Pesto was made with fresh basil, and you can tell it! At the end we had tirami..." Read more
5 years ago
Saneea F.
Santa Clara, CA
"First time at the Berkeley location! I really like the vegetarian ravioli with marinara sauce. The staff was also very sweet and made sure we had a great experience! Would recommend."
5 years ago
Yo M.
Oakland, CA
"Obsessed!I love the firm texture of the gnocchi here, the consistency of the sauces, the beautiful handmade pastas (particularly the fettuccini) and occasionally the specials. The other day I had a ground sausage-porcini tagliatelle which was the special, which was so flavorful and comforting. I almost always also get a pesto gnocchi and think its SO..." Read more
5 years ago
Al L.
Alameda, CA
"Mangiare! I was familiar with the location in SF's North Beach, a place that served delicious Italian fare in a counter service style. But I passed on dining there as I felt that serving the food on paper plates was a little too casual. Then I saw on a TV show that they had opened a branch on College Ave and that this location was larger and they served the..." Read more
5 years ago
Paul B.
Oakland, CA
"This is one of my go to spots for simple, great tasting Italian food! I first discovered them in San Francisco in the North Beach location, and was thrilled to see them move close to home here in Rockridge. This is a great, non-pretentious gem, that serves homemade pasta, boiling and prepared right in front of you as you order. I always opt for the f..." Read more
5 years ago
April Hannah M.
Hayward, CA
"Okay, I LOVE this place. The restaurant itself isn't fancy. It almost reminds me of a cafeteria. I've been here a few times. The first time I ordered the Vegetarian Piadina, which was AMAZING! I'll be honest, I wasn't expecting much. I never had a Piadina, and it seemed light enough for lunch, since I was planning on going to a food festival for dinner. It w..." Read more
5 years ago
Alberto M.
SoMa, San Francisco, CA
"Great authentic Italian restaurant. The service is really fast. The personnel friendly and helpful in finding your way through the many pasta options.I like their "make your own pasta" format where you can select the fresh pasta you prefer (gnocchi, ravioli, lasagne, pappardelle..) and add a custom sauce to it.Special mention..." Read more
5 years ago
Alberto M.
SoMa, San Francisco, CA
"Great authentic Italian restaurant. The service is really fast. The personnel friendly and helpful in finding your way through the many pasta options. I like their "make your own pasta" format where you can select the fresh pasta you prefer (gnocchi, ravioli, lasagne, pappardelle..) and add a custom sauce to it. Special mention to the dessert options. Ta..." Read more
5 years ago
"Yeah ordering on door dash because this place is pretty damn good and I thought "oh they have a secret menu" so I clicked on it and it was blank. Absolutely amazing."
5 years ago