Yelp 
Kimiko D.
Belmont, CA
Ashley A.
Oakland, CA
"This place never fails to deliver. We try to come here at least once a year. I am NOT a huge fan of red meat, but this place is an exception for me. My husband laughs because I dubbed HPR "the place with the buttery meat", it's that smooth and delicious. You need to book a reservation on open table way in advance, months! They are open l..." Read more
a year ago
Abriana B.
Las Vegas, NV
"I have been dreaming about this meal since I have had it. House of Prime Rib serves exactly that, prime rib. You pick your cut, and sides. The options are minimal but I promise you its good. Each meal comes with a table side salad that is to die for. Whatever the dressing is set it apart. I decided to do the baked potato and creamed spinach both were delicio..." Read more
a year ago
Jeronimo V.
Richmond, CA
"Comparing my good experiences here and then our horrible most recent visit is making us never come here again. The food I will say is somewhat consistent over the years but our salad was overdressed and the king Henry cut I was given was a ok sized slice with a bone from another prime rib just set on the side and not attached to the muscle. What we e..." Read more
a year ago
Kelekolio M.
SoMa, San Francisco, CA
"Came here for the first time and it was a great experience. From the service to the food, it was all around amazing. First, our server Hector was very professional and kind and kept us laughing throughout our time here. He came out with the different appetizers before the steak such as the salad, corn bread, and Yorkshire pudding and all of them tasted so go..." Read more
a year ago
Jatin K.
Plainview, NY
"So when you're in San Fran this is an absolute must visit. But be prepared to wait especially if you don't have reservations. We came here while we were on vacation in San Fran and I'm so glad that we did. We were told that there would be about a 2 hour wait however we could sit and have cocktails and also be able to eat at the bar if space frees up quicker...." Read more
a year ago
Ariel T.
San Francisco, CA
"Love coming here!
Reservations are easy to make for small or large parties. The ambiance is somewhat dated but people come for the food!
Love the simplicity of the menu. Never disappointed by their cuts and sides.
Drinks are great too!!"
a year ago
Kaley B.
Oakland, CA
"This is THE CLASSIC SPOT OF THE BAY! Old school class, charm, amazing service, delicious and consistent food every time. Let me start with the owner/manager - Steven - every time we come into the restaurant for a special occasion he makes us feel at home. We feel well cared for and tremendous hospitality comes through all of the staff. The pr..." Read more
a year ago
Paulina F.
San Francisco, CA
"One of my favorite restaurants.
English Cut is soo tender. The mashed potatoes are creamy. Everything else is good, too."
a year ago
Mateo V.
San Marcos, CA
"This is an absolute institution in San Francisco!The prime rib is consistently juicy and rich in flavor! The creamed spinach is also fantastic along with the mashed potatoes and super savory brown gravy. I've been here many times and it's always a fantastic experience!The only downside here is the wait. Without a reservation you are g..." Read more
a year ago
May D.
San Leandro, CA
""WE HAVE THE MEATS" This slogan belongs to Arby's but was my first thought when I saw the silver spaceship, Rosey the Robot lookalike, filled with cuts of juicy prime rib. ~ RESERVATIONS ~ Let me start off with the reservation process. It's hard to come by like Beyoncé or Taylor Switft concert tickets so when I found a 5 pm reserv..." Read more
a year ago
Christine A.
Daly City, CA
"Today 3/4/23 is my birthday and I made a reservation back in November for 6 people. When I received a call earlier this week to confirm my reservation, I politely asked if they can add two more people, luckily they were able to! I'm so thankful for that!!When I arrived and checked in, the hostess asked if we wanted to wait at our table for the rest o..." Read more
a year ago
Kaisi G.
Dogpatch, San Francisco, CA
"How have I not left a review here yet?! We come to HoPR for every single person's birthday in my family. Like on the actual day of our birthday, we always have to come to HoPR. Otherwise our birthday is going to be shit lol. Have to get the House of Prime Rib cut - that way you can get a second slice. Prepare to get the meat sweats. I don't e..." Read more
a year ago
Lynae W.
Oakland, CA
"Another successful night!!Thank you to House of Prime Rib for a wonderful night reminiscent of the old San Francisco...before dot com, before silicon valley, before gentrification, before crazy car breakins. This is a powerhouse restaurant. The staff and service are impeccable. And the prime rib....exceptional as always!! Never a dull momen..." Read more
a year ago
Mary A.
Mountain View, CA
"One of my Bay Area restaurants on my bucket list is House of Prime Rib. Reservations are incredibly hard to come by for small parties, but you can still dine at HoPR without a reservation. However non-reservation seating is all at the bar (there's ~10 seats available and your entire party needs to be present to be seated - they will not hold seats for you!),..." Read more
a year ago
Meghan C.
San Francisco, CA
"Parking: yelp q&a on the house of prime rib page was helpful for planning. From there I saw there is a valet option for $16. Since I know this area well I opted to park and walk. Pro tip if you cross Van Ness towards the Franklin side it is easy to find street parking.Reservations: we booked ours about 6 months in advance online. The restaurant w..." Read more
a year ago
Rochelle D.
Vallejo, CA
"House of Prime Rib is a San Francisco institution that's been around for over 70 years, and it's easy to see why. From the moment you walk in, you feel like you're in a classic steakhouse. The decor is elegant and timeless, with dark wood paneling, white tablecloths, and chandeliers.The star of the show is, of course, the prime rib. The menu is simpl..." Read more
a year ago
Rob L.
San Jose, CA
"Old school treat for yummy hunks of meatVisited the House of Prime Rib for dinner. Talk about going back in time! You feel like you're in your town's fancy 80s dinner place and a family or couple at a dramatic turning point in life will be at the next table. Fireplace and warm hearth? Check. Etched glass interior windows? Yup. Wood frame seats with c..." Read more
a year ago
Jonathan W.
CA, CA
"Worth it but yes once in a while heavy meat I recommend !
Service is great
The flavor is awesome"
a year ago
Brian S.
Sacramento, CA
"Caught a 830 res. as it was difficult finding a earlier time but we made it work.First time being here, and definitely not my last. Great vibes, great service but most importantly great food. One of the best salads I've ever had (surprisingly growing up I hated salads but have grown up). Sides were good, not much of a wine drinker but my table ordere..." Read more
a year ago
Amanda S.
Daly City, CA
"Very popular spot for tourists and locals -- so much so that reservations have gotten so hard to get over the years. It's been awhile since I updated my review so here it is.Quality of care has gone down a bit since I last remembered. The servers seem more rushed and frantic when dealing with so many tables. Many times we had to ask for water refills..." Read more
a year ago
Yvonne C.
Orange, CA
"We were able to get a reservation for dinner on a Thursday night 3 months in advance. What can I say that hasn't already been said a million times? The place is classic old school, which we are into. Our waiter was friendly and efficient. The food was very satisfying! Portions were generous and we left in a food coma. It's expensive but definitely worth it f..." Read more
a year ago
Naomi N.
Edenvale, San Jose, CA
"Got a last minute reservations at 10pm, we checked in with the front at 8:30 and they were able to seat us an hour early. Great food as always. This time we had room for dessert and order the strawberry shortcakes The presentation was really cute and we enjoyed it :)"
a year ago
Ally P.
San Jose, CA
"So the menu is short and simple. Just choose your "cut" or size you think you can eat. I am a small woman and definitely didn't finish my King Henry cut but I still enjoyed it and got it packed to go. Make sure you get yours seared and medium rare. Each bite was worth the wait!! Ask about all the sides! The spinach cream one was pretty good too to di..." Read more
a year ago
Ella A.
Daly City, CA
"2/19/2023 - Friendsaversary/Family dindin.HOPR is a SF classic, so it's a must-go-restaurant for both locals and out of town folks. Tonight's guest of honor - our little brother (from another mother) - have never been since he's from the south who moved to Sac several years ago. We've been talking about bringing him to HOPR for over 2 years s..." Read more
a year ago
"Have been coming to House of Prime Rib for over 25 years, which speaks for itself - they are consistently good. Special occasion - 60th birthday - no brainer, House of Prime Rib - make a reservation months in advance for 8 guests - guest of honor and his best friends. We were sat at 5pm and not once, were able to enjoy each other's company or the food...." Read more
a year ago