Yelp 
Alex R.
San Jose, CA
John B.
San Francisco, CA
"Prime rib was best I've ever had King- seared. I didn't really get the experience as everyone mention about my waiter was slow once we got our food he disappeared didn't offer and extra cut or other service . Didn't bring us water or ask for more wine drinks. I was over waiting then ask for desserts after food coma kicked in smh.Also Valet is a wast..." Read more
8 months ago
Siobhan A.
San Francisco, CA
"This SF institution did not disappoint!Food: delicious! from the warm bread, to the refreshing salad, the amazing sides, and of course the prime rib, everything was great. I had the HOPR cut and my boyfriend had the King Henry cut. Neither of us had any complaints!Service: above and beyond! Our server, Manolo, was extremely attentive and frie..." Read more
8 months ago
John C.
Boston, MA
"Get Success in HP HP2-I05 Certification Exam With Flying ColorsThe HP HP2-I05 certification exam is widely recognized as the benchmark for showcasing your skills at a specific level. It's been creating quite a buzz among IT professionals ever since it was introduced. Think of it as your career's golden ticket, providing a solid endorsement of your ab..." Read more
8 months ago
Wes Y.
Federal Way, WA
"We were visiting from Seattle and our future son in law recommended this wonderful restaurant. We didn't have reservations and chanced just walking in for an early dinner at 4:00. It was meant to be as were were seated in a cozy circular booth (my favorite type of seating for four. The ambiance reminded me of a comfortable 80's establishment. The restaur..." Read more
8 months ago
Lila L.
Marina/Cow Hollow, San Francisco, CA
"Steaks are good. Hoped for better service. But it does the trick and atmosphere is fun"
8 months ago
Jacob M.
San Francisco, CA
"Must-try: Get their King Henry cut SEARED!Why visit? This place is an SF staple and some of the best service I've ever received at a restaurant - what a treat. The food is delicious, the ambiance is top tier, what more can you ask for?Protip: Ask for their creamed corn (not on the menu). Also, it's possible to be a walk-in to skip the long reservatio..." Read more
8 months ago
Jenna R.
San Mateo, CA
"A San Francisco classic. Usually booked out for months in advance. If you can get a reservation, book it. This old school restaurant gives m*fia vibes lol. I usually get the City cut because I just can't eat that much food with the creamed spinach and mashed potatoes. Can't forget about the salad. This whole experience is entertaining. The horseradish is on..." Read more
8 months ago
Doreen L.
Dublin, CA
"House of Prime Rib is my favorite prime rib restaurant. Bread is served up front. There are 4 different prime rib cuts to choose from. I chose The City Cut as it's the smallest cut. It comes with salad which they toss at your table, choice of mashed or baked potato, Yorkshire pudding, and creamed spinach. They also serve creamed corn which is not on the..." Read more
8 months ago
Katie N.
Providence, RI
"We were visiting San Francisco and my husband decided he really wanted to go to House of Prime Rib. I tried to get reservations a few weeks in advance but I learned it's nearly impossible to make reservations for two people because I read you should do it online about 6 months in advance but the online reservation tool only went out about 4 months and there..." Read more
8 months ago
Majid S.
San Leandro, CA
"Geez. I really don't want to get into detail about the amazing food here. You can read that on other people's posts. Maybe a couple things. Come hungry, order medium rare, order the bigger cut, although any of the cuts you'll be fine have drinks, have dessert, and tip your wait staff. This is just not a dining option, it's an event!I came for my birt..." Read more
8 months ago
Sophie M.
San Francisco, CA
"Whenever there's a special occasion, this is my go-to place. The ambiance with its cozy lighting makes it super romantic. I usually show up in a casual T-shirt and jeans, and even though I'm underdressed, it's no big deal. I usually skip lunch because I can never manage to finish the generous portions they serve, no matter how hard I try. The food is just to..." Read more
8 months ago
Kevin D.
Downtown San Jose, San Jose, CA
"I can firmly say I paid for great food and great service. The restaurant felt like a more casual setting (didn't need to dress up).All of the sides were delicious and plentiful! I couldn't stop eating the bread haha.I got the King Henry Cut and it was huge! The meat was very tender and it was soak in their sauce. I would recommend getting the..." Read more
8 months ago
Luna c.
San Francisco, CA
"My favorite prime rib spot of all time and love that they have a seared option too! Food here is really good from the sides to the cuts. Service is always top notch interior takes you back in time and will always be a classic SF staple. Highly recommend coming here for any types of celebration or a evening out. Always do reservations ahead since it's always..." Read more
8 months ago
Tiffany C.
New York, NY
"Our reservation was booked well over 2 months in advance of our trip to SF. I think this is yet another restaurant that's been overhyped by social media. Considering HoPR is an establish SF restaurant, we went in with high expectations. If I were to review the flavor and quality of our initial plate of prime rib, creamed spinach, mash, and Yorkshire..." Read more
8 months ago
Ashley T.
La Puente, CA
"Food was SO good, but only complaint is the salad was not fresh (lettuce was wilted, and the last time I was here 2 years ago it was also wilted). PRO TIP that they don't advertise on their menu: for an extra $10 you can get ALL of the sides. I ordered these extra sides + shared the house cut and it was more than enough food! Plus there's also (complimenta..." Read more
9 months ago
Alice H.
Berkeley, CA
"The flavors are simply amazing, leaving no doubt as to why it's a renowned establishment. On this visit, we elevated our steak enjoyment by pairing it with the Cabernet Sauvignon 2019 from Joseph Phelps Vineyards. The combination was pure perfection, enhancing every bite. A true testament to the House of Prime Rib's excellence in taste and atmosphere."
9 months ago
Melanie D.
Sunnyvale, CA
"Finally got to got to try House of Prime Rib! I had made reservation many months ahead for my boyfriend's birthday. We had to wait a few minutes for our table, but I had a lemon drop while we waited. The portions are large and everything tasted amazing! They were definitely busy, but the our waiter was friendly and checked in. Will definitely be back in Dece..." Read more
9 months ago
Diane G.
San Diego, CA
"Service is stellar! Energy is high! Food is delicious!!! Always a fabulous experience! Perfect place for a celebration with friends."
9 months ago
chandler s.
San Francisco, CA
"I've been coming here every year for 15 years sad to say the service has gone way down hill...Over an hour to be served between salads and entree ...invested the time to talk to management and was brushed off....Sad to see a once great institution fall prey to poor service and expectations.I want to support local business but stay awa..." Read more
9 months ago
Briana H.
San Leandro, CA
"House of prime rib *clap * came * through!! This is such a San Francisco staple that can never be overlooked. It's a restaurant that is loved by many and brings nostalgia to many San Franciscans. Not only is the food on point, the service is A1! I always have a good time when I dine here. It's all about the dining experience from the cart ful..." Read more
9 months ago
Alice H.
Berkeley, CA
"My recent visit to House of Prime Rib in San Francisco left me thrilled. Booking a last-minute reservation on a Friday night through OpenTable was a breeze. It was our second time there, and we introduced a friend who hadn't been before.We all chose the House of Prime Rib Cut, and it was amazing. The beef was tender and flavorful. The prime rib dinne..." Read more
9 months ago
Helen W.
San Francisco, CA
"This was my first time here and I booked a reservation for two 8 months in advance, the only time available was 9pm. It's harder to get reservations for 2 compared to a larger group. I checked in and waited about 5 mins to get seated. They started us off with sourdough bread and salad, which was really good considering I don't like salads. I got the King Hen..." Read more
9 months ago
Cloud L.
CA, CA
"Such a wholesome experience. The place lives up to its expectation. Glassware, table setup, fresh flowers, real candles delivers that feeling of fine dining. They ask about your day, hand you cold-temperature folks as they serve salad. The meat is tender, juicy and perfectly light-seasoned. If you can finish it, they can serve you a second plate with..." Read more
9 months ago
Cecilia H.
San Francisco, CA
"We have been trying to get reservations here at the House of Prime Rib since last year and now I understand the fuss! The restaurant is absolutely beautiful and very classic in decor. The service was absolutely impeccable and the staff was dressed so nicely. We were greeted, seated and meated ( lol) our server took our drink orders and brought us hot..." Read more
9 months ago
"It was my first time going to a steakhouse, so why not go all out with the House of Prime Rib, right? My friend was able to book the reservations for us, but it was about a 3 month waitlist so keep that in mind if you're looking to book a dinner here. We all ordered the same dish, The King Henry VII.Here's what comes with your meal:-House mad..." Read more
8 months ago