Yelp 
Francis C.
San Francisco, CA
Teeds K.
San Francisco, CA
"I really can not believe that i didnt leave a review for "hopr" ( hopper as what my fam calls it ) flavor is always a hit and when you havent had it in awhile, it surely is a special treat. The first taste will flash you back in time and I automatically think " comfort" I always order the hopr cut MEDIUM with mash potato and c..." Read more
5 months ago
Carnie C.
San Francisco, CA
"Everything was 10/10 first of all the service was impeccable. The staff were super friendly and answered all the questions we had. We made a reservation for 10pm on a Thursday 2-3 months ago. I will say it's worth the wait to try! I also heard you can come when they open if you don't have a reservation and the wait isn't super long.There was so much..." Read more
5 months ago
Leslie C.
San Francisco, CA
"SERVICEI've been to HOPR a few times in the past 7 years, and my most recent visit was my favorite experience of all. Our server, Alberto, was so friendly and attentive, he made sure we had everything taken care of and it made the dinner experience special. FOODI went with The House Cut, which is a hearty and thick cut out of the 4 cut option..." Read more
6 months ago
L L.
Sacramento, CA
"Come here for my mother's birthday today and it's hard to describe how I feel about tonight.First we walked in and got our table quickly, asked for three hot water but we only got one even though I kept asking multiple times throughout the night but we were only able to get one.We ordered the English cut and King Henry VIII cut to shared and..." Read more
6 months ago
Veronica Y.
Austin, TX
"Fun ambience and experience! Got the house cut medium rare -- it was so tender and flavorful!!! The meat is absolutely the star here, 100%. So so so so good! The jus was delicious and rich. The horseradish was perfect for cutting the richness.You pick the cut and then choose between: mashed potato or baked potato; creamed corn or creamed spinach. ..." Read more
6 months ago
Riya M.
Santa Rosa, CA
"The food here was sooo good y'all need to try it out! The ambiance was pretty nice and the service was great, perfect for a friends and family gathering or a date night (if you don't mind a little rowdiness)! I've never tried steak or prime rib cuts made this way so I didn't know what to expect honestly but when I tasted it I loved it! The bread (I forgot wh..." Read more
6 months ago
Cynthia X.
San Francisco, CA
"Came back again for my birthday dinner since I'd been craving HOPR for a while. However, this time, I didn't have a reservation. (It seems impossible to get for 2 people these days!) Arrived on a Wednesday night at 6PM, and added myself to both the table and bar waitlists, and got seated around 7:30PM at a table. The bar seating cleared around the same time,..." Read more
6 months ago
Susana R.
San Francisco, CA
"I came here for a late birthday celebration. My reservation was at 10pm for but I came in around 8pm with the hopes of getting sat earlier. I walked inside and man was it packed and bustling for a Wednesday at 8pm. I checked in with the host who offered us to wait and have a cocktail at the bar. We stood around the bar area waiting for someone to leave. Once..." Read more
6 months ago
Carrie Z.
South San Francisco, CA
"We had some family visiting from overseas, so HOPR was an obvious choice. We got lucky to get a table for 4 on a Saturday night with no reservation, though we did have to show up at 5 pm.I always tell myself I'll ask for light salad dressing, and I always forget to ask. But, that's just my personal preference for salad. Plus, the food tends to be sea..." Read more
6 months ago
Jocelyn F.
Milpitas, CA
"My partner & I didnt have reservations so we got there around 4:30 on a Friday to put our name down on the list. If you plan on doing a walk in get there asap. There was a line for walk-ins at 4:20. We waited around an hour to an hour & half. If you sit at the bar its faster but i am so glad we did not. Do not sit at the bar. Idk if they have the sam..." Read more
6 months ago
Czarina V.
Carson, CA
"The menu boasts only of their specialty along with some dessert. And boy oh boy, have they perfected the art of prime rib and service excellence--the kind that makes you right at home. For context, their competitors give off an impersonal albeit polite approach to serving customers whereas here it feels like you're old friends with everyone.There are..." Read more
6 months ago
Shelley Y.
Los Angeles, CA
"Very fun experience. Be prepared to wait at least an hour if you don't have a reservation!! Once you are seated, you are presented with a warm toasted loaf of sourdough with a slab of butter. Delish but don't fill up on the bread!! Servings are huge here and you definitely want to save room for the main dish! I highly recommend the creamed corn and h..." Read more
6 months ago
Francis R.
Berkeley, CA
"Service the absolute one of the best. You can get right in solo and seated at the bar. I had of course the prime rib I chose the, creamed spinach (a must) mashed potatoes, and the Yorkshire.It is old school but you have to experience this, I don't eat beef often so this is truly a treat. the place is always so busy and I often will call ahead to see..." Read more
6 months ago
Emma D.
Elk Grove, CA
"Reservation definitely required. Went on a Monday night and it was packed. I've heard a lot about this place and was excited to try it. Their Shirley Temple was INCREDIBLE and was refilled throughout the night. I thought the food was quite good, the prime rib was tender and the sides were great. Excellent bread with butter. Everything was quite rich and savo..." Read more
6 months ago
Sarah T.
Pleasanton, CA
"Always an amazing experience when you visit the house of prime rib! The food is so delicious - I love getting the mashed potatoes and creamed corn as my sides. Just an fyi you can order the loaded baked potato toppings to add onto your mashed potatoes!! I like getting the city cut with the thinner slices of meat. The service is always amazing - it's fun to w..." Read more
6 months ago
Jessamyn D.
San Jose, CA
"Make sure you get a reservation online, plan months ahead even. My friends and I were able to get reservations months ahead, our favorite is the English cut since they are thin slices of prime rib and they offer different kinds of sides from cream corn to cream spinach and then mashed potato or baked potato! Ambiance is loud, definitely a good time here!..." Read more
6 months ago
Kaley B.
Oakland, CA
"We love this place with all our hearts. Steven (the manager) is always our favorite person there. He's incredibly hospitable and keeps us laughing with joy. The bread pudding is amazing - it soaks up all the flavors of the meal. It feels like you're dining at someone's home; the salad is made at your table, the meat is carved at the table, etc. this all make..." Read more
6 months ago
Ayush K.
Menlo Park, CA
"You'll definitely need to make a reservation. Otherwise, you can try to get the bar seating if it's a group of 2-3 people. My friends and I had a reservation on a weekday, and the restaurant was packed.Their menu is very simple. You pick your choice of the cut of the meat. Regardless of the cut of the meat, you'll get a bunch of accompaniments - yorkshir..." Read more
6 months ago
Catherine B.
Atlanta, GA
"This is my third time here and it's highly disappointing. First time was few years ago for my birthday and it was amazing. I feel like I got full attention, came by for free dessert and even gave me a little hat to take picture. Second time was few months ago. Unfortunately another customer next table was seizing and being a nurse, I had to stop eati..." Read more
6 months ago
Kaetyng C.
Milpitas, CA
"We made reservations a year in advance for an anniversary dinner and it made the 1+ hour trek to try the famous HOPR. Overall, I thought the food was hit or miss, and it was extremely difficult to hear our server because the restaurant was so loud. My favorite of the night was the baked potato. It came piping hot loaded with bacon, sour cream..." Read more
6 months ago
Wanda R.
Palm Springs, CA
"Wonderful atmosphere and the service is impeccable. The portions are man size and surely left overs for tomorrow. My party of 8 had a ball."
6 months ago
Jenny X.
San Francisco, CA
"I came here on a Sunday night at 9:30 pm - what a time for eating steak! Good: - The steak here is amazing - super juicy, I like the medium rare city cut- The sides are great - I had the mashed potato and the spinach, the creamed spinach was super good- The starting salad is okay, it's not amazing but it's pretty solid! - You can get..." Read more
6 months ago
Lisa T.
Pacifica, CA
"I finally can call myself a true San Francisco native.We came here on a Tuesday night and it was bustling.It looked like a place frequented by tourists, locals and work people. The service was excellent. Our waiter was attentive to our requests. He always was very cheerful.I got the King Henry's cut and it was worth every penn..." Read more
6 months ago
Auggie L.
San Bruno, CA
"Went for DinnerFood - 5/5. Their house bread was soft with a great crust and the rich, creamy butter accentuated its natural flavor. The salad, while having a wonderful presentation was pretty standard with the dressing not being noticeable. Prime rib was phenomenal! Meat was melts-in-your-mouth tender with a savory bite, fat was rendered well and th..." Read more
6 months ago
"You can never go wrong at house of Prime rib. If you can make a reservation ahead on open table. I'd even make a reservation a month or more ahead. You can walk-in. We had a 5pm resy and the waiting area/bar was already packed. They open the area about 4:30, so come early and put your name down. You won't wait long. This place is huge. We wen..." Read more
5 months ago