Yelp 
Jeff W.
San Francisco, CA
Laneisha T.
Vallejo, CA
"Came here for date night on a Saturday. It was busy but with a reservation didn't have to wait too long. We were taken to a table and the experience began! Service was great our server was very nice and checked on us just enough to make sure we had all we needed. The food was sooo good!! I got the smaller cut, my bf got the middle size, they were both enoug..." Read more
9 months ago
Viet D.
Sacramento, CA
"Five stars, of course five stars. It's a classic american prime rib house that has maintained consistency over the years. Service was impeccable, no complaints. Ambiance was bustling and fun. Definitely a special occasion spot that hits all the marks. Only complaints 1) it was pretty warm in the restaurant and 2) I was so full especially after my dessert sli..." Read more
9 months ago
Naveed ..
San Francisco, CA
"It's very nice service I'm very glad to have spend such a good time. The location is very nice and it's a lot of space for cars parking I did love it. Every one can enjoy with others and it's a great opportunity for the people who want to make friends in life. The food is very delicious and teste."
9 months ago
Winnie W.
San Francisco Bay Area, CA
"SOOOO GOOD!!!! House of Prime Rib never fails to deliver a great PRIME RIB meal at great prices. In my opinion, the King Henry VIII Cut (extra-generous, thick cut of prime beef, for king size appetites) is the best value. You get the bone with it that you can take home for soup, jook, etc. ;)As Prime Rib items on the menu comes with all..." Read more
9 months ago
Nancy Y.
San Jose, CA
"An exceptional place to have a prime rib dinner for us sisters to visit this long time SF institution. The prime rib was tender and juicy indicative of their salt baked preparation. Very loaded baked potatoes were hot as with the sourdough bread offering. My only complaint was the soggy salad despite the showy presentation. I recommend they dry the lettu..." Read more
9 months ago
Kimberly K.
San Francisco, CA
"I'm not a big steak person but it was a fun experience with friends! My friend chanced on a cancelled reservation so our group of 6 came here on Tuesday for a 6:30 res.It's a set menu basically except you can customize the size of the prime rib and potato style and creamy spinach vs corn. The salad was honestly probably my favorite part of the meal...." Read more
9 months ago
Megan Y.
San Francisco, CA
"Definitely can see why it's such a staple in SF. When you step in, it's almost like you're in a supper club, slight Polo Bar vibes (on a much larger scale). Reservations open a year in advance, and no deposit is required which is probably why they're so hard to come by. The salad is really good, as are the popovers, and if you're into rich meals, this is the..." Read more
9 months ago
Katie H.
San Francisco, CA
"I was HOPING to go to HOPR basically ever since I moved to the city. We were always intimidated by the harrowing stories of wait times and reservations that needed to be reserved months in advance, so we didn't bother. But then, on one fateful night, my dear friend and I voyaged into HOPR without a reservation in sight...Twas a Tuesday eve and the ro..." Read more
9 months ago
Dub C.
Honolulu, HI
"Back in the early 2000's I used to live across the street and eat here weekly. After I met my wife, she would only let me eat here monthly.Then I moved away, and I dream of this restaurant all the time !Anyhow, whenever In town I'm here !Probably need to make reservations 6 months in advance !They offer 4 cuts of prime rib that come with..." Read more
9 months ago
Jonarose V.
San Jose, CA
"Full honest review, I genuinely believe it's the experience that's makes this establishment successful. The atmosphere and the serving to the table. Everyone was friendly and accommodating. The prime rib was delicious. I recommend those who take the bone home, use the bone for hot pot. Lmao. Repurposeee. Special thanks to our server for being so pati..." Read more
9 months ago
Mary N.
San Jose, CA
"Wow!! Reservations are so hard to come by. I had to make mine a few months out. But the trip to SF was totally worth it.The complimentary sides that come with the steak go really well with it. We tried both the spinach and corn and they're both delicious! The sauce on the salad has a zest to it that was super flavorful! We tried both the hous..." Read more
9 months ago
Marry C.
Tracy, CA
"4.5 because we really do love HOPR. However tonight's service was rushed and not as personal. Everything was delicious. Tonight we both order the HOPR prime rib cut with different sides cream of spinach and cream do corn. Salad is always fresh and smothered in dressing. It was our one year wedding anniversary and we made a reservation a year before to ensure..." Read more
9 months ago
Maria D.
San Fernando Valley, CA
"San Francisco staple and one of my favorite restaurants! Love coming here for a girls night, date night at the bar or for a celebration. It's tricky to get a reservation and most of the time you have to book months in advance, but somehow we always get lucky and manage to snag a reservation the day of. My go to is always: - King Henry, thinly sli..." Read more
9 months ago
Fred G.
Mission Viejo, CA
"This is the finest bang for your buck restaurant in San Francisco. From the gorgeous original ambiance, the Martinis at the bar waiting for our table to the dessert at the end, the fantastic service and presentation of the food I was in complete awe. The martini included the shaker which gave me an additional full glass as they let me have the shaker..." Read more
9 months ago
Marilyn N.
San Diego, CA
"Just as delicious as it's always been, consistent and delicious. We lucked out and was able to get a reservation on Monday for Wednesday thru a cancellation. (On open table, you can set notifications alerts to be sent you your phone/ email of the dates/time you're available.)Best deals was the kids menu, feel like their cut was just as big as..." Read more
10 months ago
Amrita C.
Downtown, San Jose, CA
"If you are patient enough to wait months on the reservation list for this spot - Kudos! A few tips - most 10pm reservations are available so you do not need to plan months out. The valet is very convenient and is $16 cash. The ambiance of the restaurant is very old school almost Italian vibes. Low light, very loud, and fireplaces. The iced fork and f..." Read more
10 months ago
Lilli L.
San Francisco, CA
"House of Prime Rib blew me away with its quality, service and ambiance. I'm usually not a steak person, but came here for an anniversary with a promise that this would change my mind -- and it really did! We ordered the King Henry VIII Cut and a fish special of the day - definitely go for all prime rib here. The fish was good, but per their name, it's really..." Read more
10 months ago
Nhi T.
Sunnyvale, CA
"Reservations are hard to come by, as I've heard and experienced! We had reservations for July since ~January/February for a birthday and it's crazy how there was only one time slot left, 9:30pm! It's a very late dinner, thus I was already pretty sleepy by the time dinner came around.Anyways, we shared a King Henry cut(seared on both sides). They char..." Read more
10 months ago
Kev H.
Concord, CA
"Food: Pretty much they only have one type of meat, but you get to choose from different cuts:1. The City Cut: a smaller cut.2. House of Prime Rib Cut: a medium sized cut.3. The English Cut: a medium sized cut but thinner than the House of Prime Rib Cut.4. King Henry VIII Cut: a thick cut.And each one comes with:- Sour..." Read more
10 months ago
Mary L.
San Francisco, CA
"I had been looking forward to returning to House of Prime Rib for years, and my expectations were high. Unfortunately, the prime rib was not as good as I remembered from years past.The warm bread, salad, yorkshire pudding, and tiramisu were delicious. The prime rib itself did not have much flavor and was not as tender as I would have liked. I chose th..." Read more
10 months ago
Daniel L.
Philadelphia, PA
"My girlfriend and I did not have a researvation but came right when they opened for dinner service and were open to bar seating. We were seated within 30 minutes which was amazing. Food was delicious: I recommend the baked potato and cream corn. My girlfriend raves about this place, and it did not disappoint. Service was top tier; the bartenders were..." Read more
10 months ago
Tony W.
San Francisco, CA
"100% yesI've been to HOPR many many times over my 36 years of life on earth, when I was much younger, if I came once a year, it was a good year. If I came more than twice a year, it was a year to remember. Within the past 365 days, I've been to HOPR 3 times. Once for my wife's birthday in December, another time as a walk in patron at 9:30pm in Ma..." Read more
10 months ago
David K.
Peoria, AZ
"The experience from beginning to end was phenomenal. I truly understand why this has been a staple for so long. We were lucky to get squeezed in for table of 6 on a Friday night. Once we entered we were quickly greeted and seated. The decor and vibes took me back in time and gave a feeling of nostalgia. Very few restaurants can do this! Our waiter explained..." Read more
10 months ago
Wally P.
Reno, NV
"I don't even know what to say other than, this is an amazing restaurant, amazing meal, amazing service and an absolutely amazing environment.
You won't be disappointed.
Make a reservation and enjoy."
10 months ago
"Do one thing and do it extremely well.
People will talk about and the buzz will be overwhelming.
These guys know beef and it works really well
Had a birthday dinner here and it was amazing !
Food
Service
Atmosphere
All counts.
Thanks to our server, Blue Young !
You're awesome !
JYW. Recommends !"
9 months ago