Yelp 
Eric Y.
San Francisco Bay Area, CA
Madel R.
San Francisco, CA
"I recently dined at the House of Prime Rib after eagerly waiting for three months or so for our reservation. Upon arrival, we were fortunate to find nearby street parking. Our reservation was at 5:30pm, and we were seated promptly upon check-in. However, I must admit that I was not pleased with our seat location against the wall. It was a booth-style arrange..." Read more
10 months ago
Veronica V.
Tracy, CA
"Finally got to visit this fine San Francisco institution again after trying it for the first time so many years ago. Nothing has changed, the food and service is still top notch quality and worth the price tag. Tips worth noting:- MAKE RESERVATIONS IN ADVANCE!!! I made reservations in March for the first available weekend dinner that..." Read more
10 months ago
Clark M.
Cupertino, CA
"House of Prime Rib's reputation precedes itself and it definitely lives up to it! As with most SF restaurants, parking can be tough but they do have valet services available. We booked our reservation months in advance and so we didn't have to wait at all, highly recommend doing so!I ordered the House of Prime Rib cut with a side of creamed corn and..." Read more
10 months ago
Julie N.
San Francisco, CA
"I haven't been here for soooo long. This place is always pack and busy. Definitely the prices of the food has increase a lot since the last time i came here. It is a gewat place to be for any special occasion. I decided to get the house of prime cut. It comes with salad, either baked potatoes or mashed potatoes, either corn or cream spinach, and yorkshire pu..." Read more
10 months ago
Alicia B.
Minneapolis, MN
"This restaurant is a staple in San Francisco. They only serve 2 options for the main dish prime rib with different cuts, and a choice of fish of the day. I opted for the kings cut and asked to have them sear the meat where it gives it more taste and texture. However, this is a little secret and you can only get the seared option upon request and only on..." Read more
10 months ago
Shirley L.
Chicago, IL
"A staple in San Francisco that had great food. We didn't have a reservation so we walked in at 5. There was bar area to wait at and order drinks while you wait. We did valet which was 16$ cash, they do offer getting cash in the restaurant for valet without any extra fees.The food was great we got English cut and the king Henry. I would recommend Engl..." Read more
10 months ago
Jennifer L.
Redwood City, CA
"I waited 8 months for my reservation! Itwas worth the wait!This was my first time here and I am a Bay Area native. We arrived a few minutes before our reservation at 4pm on a Monday and it was packed! We used the valet and we were seated right away. Wewere originally seated by the door, but it was too loud, so we asked to move tables. We were moved..." Read more
10 months ago
Cheryl C.
San Francisco, CA
"Another delicious experience for Father's Day dinner! The food is amazing as always -- everything from the sourdough bread, salad, to prime rib and sides.One pro of coming on a holiday, they took a photo for our whole family and printed + framed it. It was a fun souvenir to take home.One con is that they rushed us at every step. I wasn't done wit..." Read more
10 months ago
Wally P.
Reno, NV
"No real review needed here. I expected it to be amazing, and I wasn't let down.
Get reservations, and get them early.
Hands down one of the best cuts of prime rib, EVER!!!!"
10 months ago
Mr. B.
Virgin Islands, U.S. Virgin Islands
"A visit to HOPR is worth the time and effort.
The bartenders are world-class, the ambiance is relaxing, and the food is to die for.
We recently visited for a birthday and for Father's Day and had a wonderful time. When you're at HOPR you are home. That's the level of care and friendliness from the staff."
10 months ago
Connie C.
Daly City, CA
"I finally got to try House of Prime Rib! I came on a Wednesday evening around 7pm for the reservation and the place was absolutely packed. The interior is quite old-fashioned mansion looking as other reviewers have said, and also extremely dimly lit. When I was sitting at the booth I could barely see the menu, and the booth itself was pretty cramped. Wouldn'..." Read more
a year ago
Tracey N.
San Francisco, CA
"I've been to HOPR twice now, and it's made it to the list of must try places in SF for visiting friends and family. Why? The simplicity of the menu can't be beat. Chose the size of your prime rib and two sides et voila you're done! Not to mention the food itself is consistent and cooked to perfection. The ambiance is lively and amusing especially when they s..." Read more
a year ago
Karla I.
Pacifica, CA
"I recently took my family here to celebrate my birthday at this restaurant. It deeply saddens me to write this review because I have been a loyal patron for years, but our recent experience left a lot to be desired.The evening started off well, with a warm welcome and attentive service. The ambiance was pleasant, and we were excited to indulge in a m..." Read more
a year ago
Arthur T.
San Jose, CA
"Did a walk in this time around. Came in around 6:30PM or so, and got quoted about a 2 hour wait. I ended up dropping my car off at HoPR and we went down the street Amelie Wine Bar to have some small bites and drinks.You can also put your name down for bar seating (physically need to walk up to the bar to put your name down)...but if it is your first..." Read more
a year ago
Tiffany U.
San Francisco, CA
"If you're a SF native and is not familiar with HOPR, then I hope you have a good reason to justify. Otherwise, I might just have to revoke your native San Franciscan status! HOPR has been a staple celebratory restaurant for as long as I can remember. I've spent man Christmas and birthday dinners here. My go-to order is the English cut (thin s..." Read more
a year ago
Polly L.
San Francisco, CA
"I've been to House of Prime Rib three times in the last few years and each time, the price has increased. I've gotten the King cut and House cut, I've been really lucky with the house cut where I got it with the bone (they don't usually come with the bone). The prime rib is amazing, super juicy and tender. I love how there's 3 different horseradish levels, I..." Read more
a year ago
Lee H.
Littleton, CO
"We had a wonderful time at House of Prime Rib! Every SF local should be required to eat at House of Prime Rib at least once. It is an ABSOLUTE experience to say the least. Inside the restaurant is cozy and lively. We scored a round table that seated 8. Getting a reservation at a popular dinner time (5-8pm) is tough! These times are booked 3-..." Read more
a year ago
Lily S.
Santa Cruz, CA
"I had an absolutely dreadful experience at the House of Prime Rib. To start, our waiter was extremely odd, making strange comments about myself and my partner, who is African American. It was uncomfortable to be around him and we were on edge during our dining experience. To make matters worse, we were misinformed by our waiter that the au jus had po..." Read more
a year ago
Wendy C.
Irvine, CA
"It was my first time trying this place out even though I passed by this area many times. I made reservations few days before coming, and got a spot for 9PM. The restaurant was a bit dark and had tons of tables/booths. I ordered the house of prime rib cut (medium) with mashed potatoes and creamed spinach. They served bread with butter and a plate of salad bef..." Read more
a year ago
Bryan L.
San Jose, CA
"The atmosphere here is always nostalgic, almost like you've been transported back in times. If you're trying to eat here either book a reservation way in advance (4+ months) , find an open spot on open table, or walk in and wait several hours( if you have that time ). The service here has always been top notch, you get a small show when they..." Read more
a year ago
Jerry W.
San Francisco, CA
"$16 Valet Parking if you cannotfind parking.Our reservation was for 630PM. We got here at 550 and found parking 1 block away. If you want you can always get a cocktail at their bar while you wait. We got seated at 608PM.Fresh sourdough bread and butter... what can be better?Corn bread needs to be warmed up. The bread is sweet...." Read more
a year ago
Katrina N.
San Francisco, CA
"I LOVE house of prime rib! I come here whenever I'm able to snag a reservation. I don't normally like prime rib, but this place is my only exception. Everything about this place is great and I have no complaints. Some tips are:- you and someone else can share an entree with a $10 plate charge. With the fee, you get your own set of sides! I think..." Read more
a year ago
Sean L.
San Jose, CA
"While I'm a bit embarrassed to admit it, my family and I dine at this restaurant almost once a month for family dinners or special occasions. I must say that we've never had bad service here. Given the restaurant's popularity, it's natural to expect some inconsistencies in service, but this place rarely fails to meet our expectations.Last Sunday, my..." Read more
a year ago
Lydia C.
Vancouver, Canada
"The menu is pretty easy you either get a thick, cut a small cut or thin slices and you have a bunch of sides. In my opinion, the baked potato is the heartier side and you can ask for baked potato toppings on your mashed potato if you want for an extra charge. they even give you extra slice of prime rib at the end if you are still hungry for no charge. ..." Read more
a year ago
"Come for: a classic San Francisco experience, delicious prime rib, great service, surprisingly easy parking (valet also available for $16 if you want the extra security/convenience)Keep in mind: Reservations! Reservations! Reservations!House of Prime Rib has an ability to take you back in time, take away your worries for the next 2 hrs, and l..." Read more
10 months ago