Yelp 
Lisa T.
Pacifica, CA
Emily W.
San Jose, CA
"a place that lives up to its hype! i've been coming here for years and the service/food/ambiance is always excellent. literally anything u get here is going to be good!! but i do like to add a little of their table seasoning to their prime ribs. if u want to skip the wait and its only u or 2 people u can put ur name down for the bar and eat there. love doing..." Read more
7 months ago
Jenny X.
San Francisco, CA
"I came here on a Sunday night at 9:30 pm - what a time for eating steak! Good: - The steak here is amazing - super juicy, I like the medium rare city cut - The sides are great - I had the mashed potato and the spinach, the creamed spinach was super good - The starting salad is okay, it's not amazing but it's pretty solid! - You can get refills on your st..." Read more
7 months ago
Auggie L.
San Bruno, CA
"Went for DinnerFood - 5/5. Their house bread was soft with a great crust and the rich, creamy butter accentuated its natural flavor. The salad, while having a wonderful presentation was pretty standard with the dressing not being noticeable. Prime rib was phenomenal! Meat was melts-in-your-mouth tender with a savory bite, fat was rendered well and th..." Read more
7 months ago
Lisa T.
Pacifica, CA
"I finally can call myself a true San Francisco native. We came here on a Tuesday night and it was bustling. It looked like a place frequented by tourists, locals and work people. The service was excellent. Our waiter was attentive to our requests. He always was very cheerful. I got the King Henry's cut and it was worth every penny. I had to bag it home..." Read more
7 months ago
Kenichi A.
Union City, CA
"I love the inside of this restaurant. I ordered the fresh fish ( salmon) and it was so good and amazing. The salmon was good, the corn gives it a little bit of kick. The ribs looks so good. I mostly love the bread. Taste fantastic. Keep up the good work. Everything is fantastic"
7 months ago
Sherri W.
Castro Valley, CA
"Not having been back since 2011, it brought back fond memories of having eaten here. After months of waiting, we were finally able to eat at HPR. Having arrived early, we still had to wait a good 10 min. for our 8pm reservation. There is no waiting area unless you buy a drink & get to sit at the bar/side tables. Despite the wait, it was well worth it..." Read more
7 months ago
Drew S.
Concord, CA
"We had a wonderful time here! The service was great and the food was wonderful. Just an FYI for the ladies, the wood floors, while lovely, as very slippery when wearing heels."
7 months ago
Auggie L.
San Bruno, CA
"Went for Dinner Food - 5/5. Their house bread was soft with a great crust and the rich, creamy butter accentuated its natural flavor. The salad, while having a wonderful presentation was pretty standard with the dressing not being noticeable. Prime rib was phenomenal! Meat was melts-in-your-mouth tender with a savory bite, fat was rendered well and the enti..." Read more
7 months ago
Tiffany L.
San Jose, CA
"After hearing so many good things about this restaurant and the food, my cousins and I were able to snatch a reservation on a Friday night for 7pm on the morning of! The atmosphere here was incredible, though a bit crowded, I was thoroughly impressed by the presentation of the restaurant. Fair warning, it's a bit dim so watch where you're stepping. Our wai..." Read more
7 months ago
Sherri W.
Castro Valley, CA
"Not having been back since 2011, it brought back fond memories of having eaten here. After months of waiting, we were finally able to eat at HPR. Having arrived early, we still had to wait a good 10 min. for our 8pm reservation. There is no waiting area unless you buy a drink & get to sit at the bar/side tables. Despite the wait, it was well worth it for a..." Read more
7 months ago
Melanie Y.
San Francisco, CA
"Been wanting to try House of Prime Rib for so long and was able to snag a last minute reservation as they're always booked for months in advance. The interior of the restaurant is beautiful and the ambiance is loud and lively. As for the service, everyone was super nice We ordered the English cut ($58.85) , House of Prime Rib cut ($58.85), and the Ki..." Read more
7 months ago
Corey H.
Mission, San Francisco, CA
"There's literally nothing better. Every year fer my birthday the only thing I ask is to go there and have fun. I always get a makers manhattan and the house cut and never once has it come close to disappointment. The hopr is the best and I've yet to find anything that comes close. It's amazing"
7 months ago
Jeff S.
San Francisco, CA
"great food ! nice service ! clean place !! and good price! will buy again !! Happy to go there with friends!"
7 months ago
Aivi P.
San Francisco, CA
"Such a fun spot for dinner! The staff are so great. The prime rib is so good, and it's just a iconic SF restaurant experience. Salad and bread are great, and the sides are decent, not out of this world. But this place makes points up for the ambiance. Bookings are months in advance, but I set alerts for when there are cancellations during the times/days that..." Read more
7 months ago
Melanie Y.
San Francisco, CA
"Been wanting to try House of Prime Rib for so long and was able to snag a last minute reservation as they're always booked for months in advance. The interior of the restaurant is beautiful and the ambiance is loud and lively. As for the service, everyone was super nice We ordered the English cut ($58.85) , House of Prime Rib cut ($58.85), and the King Hen..." Read more
7 months ago
David F.
Tucson, AZ
"Only amazing. I live in Arizona now but dream of going back. It a little like going back in time. Classy place. Plan ahead!"
7 months ago
Burak C.
San Francisco, CA
"Best prime rib, i just cant get enough. It amazing how this restaurant been here loooong time. It makes me feel so amazed how many people they fed all this time. Definitely worth trying, it just hard to find a table sometimes , so obvious why."
7 months ago
Jessica S.
Newark, CA
"Make sure to make a reservation months in advanced! I managed to eat my salad, mashed potatoes, two sides of cream corn, yorkshire bread, my house cut prime rib plus my second slice. The salad is tossed in front of you. Some in my group ordered the baked potato which is hefty and comes with bacon bits. The second slice was basically thin like deli meat. I..." Read more
7 months ago
Isa R.
Pleasant Hill, CA
"Always an amazing experience. Dress up or down. Service 10/10. Got a reservation the day before bc looking for cancellations."
7 months ago
Kathleen A.
San Francisco, CA
"Even if you are not the biggest fan of prime rib, this place is a fun experience. The interior is beautiful and the place is always packed so make sure you've booked a reservation in advance! Service is pretty quick and the menu is very limited so it doesn't take long to get going. They make the salad right next to your table and all other meat and sides are..." Read more
7 months ago
Dub C.
Honolulu, HI
"Reservations are a must . Prob best to do months ahead. I believe you can do it 3 months in advance. Charge you $2 more now if you want spinach and corn. King Henry now $65. Not much more to say !"
7 months ago
Melody V.
Fresno, CA
"So this is what I waited 8 months for? One word; disappointing. Like any normal person who's interested in dining at this well known SF restaurant, you'd have to reserve at least months ahead of time like we did. And even when we booked this 8 months ago, we were only able to secure a table reservation for 10pm. I highly recommend you call the day of..." Read more
7 months ago
Jasmine S.
Baltimore, MD
"This was my first time visiting San Francisco, and I HAD to stop in! We made a reservation for a party of four and were seated for our 7:30 reservation. We sat at a table VERY close to another group and were cramped into a corner. Our meal came with a salad, which took some time to come out. I ordered the English Cut, which was served very thin. The cut was..." Read more
7 months ago
Melody V.
Fresno, CA
"So this is what I waited 8 months for? One word; disappointing. Like any normal person who's interested in dining at this well known SF restaurant, you'd have to reserve at least months ahead of time like we did. And even when we booked this 8 months ago, we were only able to secure a table reservation for 10pm. I highly recommend you call the day of in or..." Read more
7 months ago
"I finally can call myself a true San Francisco native.We came here on a Tuesday night and it was bustling.It looked like a place frequented by tourists, locals and work people. The service was excellent. Our waiter was attentive to our requests. He always was very cheerful.I got the King Henry's cut and it was worth every penn..." Read more
7 months ago