Page 5 of M'LOMA Reviews & Testimonials

楊媛婷

"整體服務佳菜很有特色食材新鮮下次會再來！"

2 years ago

Google review

無敵癢（無敵癢）

"驚為天人主廚在設計菜單的時候肯定花上不少心思不僅想要讓客人吃的精緻，而且要吃的飽足每一道菜都讓我有著發現新大陸的新鮮感好吃又飽足，肯定還會再來訪！"

2 years ago

Google review

Jennifer Lee

"Michelin star experience without the Michelin star price. Menu Creativity: 10/10 cultural elements, locally sourced ingredients and innovative pairings Worth the $$$: Absolutely. Recommend to friends? Already did. Service: Excellent. One server spoke too softly so I didn’t understand what I was eating. Luckily the chef comes out to tell a story and expla..." Read more

2 years ago

Google review

胡君慧

"從店裡的氛圍到菜品再到主廚的故事分享非常值得四季都來用餐一次！"

2 years ago

Google review

Michelle Chen

"菜品都非常有特色融合了原住民和法式料理搭配的小米酒也非常棒價格不斐但很值得有機會會回訪"

2 years ago

Google review

Dana Liaw

"當令食材 + 原住民元素 + 創意無限的菜單呈現 8道菜 + 4款wine/tea pairing的完美組合 Plus主廚每一道菜的發想娓娓道來誠意滿滿~ 因緣巧合也很幸運地最終行程能造訪M'loma 期待下一季的菜單~!!! (雖然最後還是沒有搶到慢食節第二天的刈包，至少前一晚有吃到五花肉得以安慰~XDDD"

2 years ago

Google review

julia yang

"我體驗了一次有創意而溫馨的晚餐..廚師溫暖真誠..馬告凍檸茶允指回味無窮..非常感謝這餐廳給我難忘的體驗..佐餐酒多樣好喝..好想趕快再去台東.."

2 years ago

Google review

Janet Hsiao

"非常美好的夜晚，美食、舒服的環境和充滿人情味的主廚，大推！值得放慢腳步，感受用餐的過程，心靈得到安慰。"

2 years ago

Google review

劉祐豪

"用餐態度非常的棒、主廚會介紹今日的食材"

2 years ago

Facebook review

y.z Chen

"餐廳氣氛佳主廚用心做的料理，道道都美味"

2 years ago

Google review

Amber Lee

"絕對會在回訪的餐廳很期待下次的菜單我覺得老闆很用心"

2 years ago

Google review

James Chang

"幽靜巷弄中的M’Loma是這趟走訪台東最開心認識的地方。餐前，少年主廚向大家講訴了一段關於M’Loma、部落飲食… 餐點、以及他自己的故事。主廚對食材的運用與搭配讓人驚喜，每一道餐點都有著獨特且豐富的東岸風味，非常美味！非常美好的味覺體驗！"

2 years ago

Google review

李

"有意思！"

2 years ago

Google review

James Tsai

"很棒的用餐體驗，每一道菜都有驚喜的感覺，加上服務人員的介紹，可以感受到主廚的用心及創意！"

2 years ago

Google review

Trista Huang

"很用心的主廚，很溫暖的料理"

2 years ago

Google review

lee bosco

"環境優美舒服餐點精緻用心講解詳細好吃份量也足夠服務也很好 👍🏻👍🏻👍🏻"

2 years ago

Google review

Winkler Verified customer

"8 courses, inexpensive, delicate indigenous cuisine."

2 years ago

Endorsal review

Will

"M'loma is a fine dining restaurant that specializes in ingredients and flavors from the indigenous peoples of Taiwan. We were served an amazing eight-course meal, paired with indigenous-style wine. My personal favorite was eel with mushrooms and herbs, served with a turnip and yam sauce (pictured). Each dish was delicious, well-presented, and had new and in..." Read more

2 years ago

Google review