Yelp 
Ava E.
Hayward, CA
Shirley H.
East Bay, CA
"I love the concept of freshly made pasta plus your choice of sauce, but this place really fell short for me. I came in last night for dinner. They were packed, but I was still able to place my order pretty quickly. I ordered the pappardelle + pasticciata (bolognese with bechamel creme) and my s/o ordered the tagilatelle with meatballs. Since they make ever..." Read more
5 years ago
Wendy Y.
Alameda, CA
"Plentiful of food. Taste between different dishes was the same. Didn't care for the food even thro there were plenty of it."
5 years ago
Tim A.
Irvine, CA
"I'm torn between "disappointed" and "highly disappointed." I was excited to try this place after hearing about it from a friend and reading a bit about it online. I sadly compared it to Grassa in Portland (Nope, doesn't come close.) when I told Ferguson we were going to get pasta in Berkeley. We got there on a Wednesday evening and, after l..." Read more
5 years ago
Wendy Y.
Alameda, CA
"Plentiful of food. Taste between different dishes was the same. Didn't care for the food even thro there were plenty of it."
5 years ago
Tim A.
Irvine, CA
"I'm torn between "disappointed" and "highly disappointed." I was excited to try this place after hearing about it from a friend and reading a bit about it online. I sadly compared it to Grassa in Portland (Nope, doesn't come close.) when I told Ferguson we were going to get pasta in Berkeley. We got there on a Wednesday evening and, after looking over what..." Read more
5 years ago
Stephanie Y.
Berkeley, CA
"Delicious! Fast! Casual! You order at the counter, but they serve the food and clear the tables. You order your pasta from their varieties and then choose your sauce. Prices are based on your order. Everything came out fairly quickly. Expect to pay about $11-$12 for a solid serving of freshly made pasta. I've been before and it has taken me a..." Read more
5 years ago
Dan M.
Boston, MA
"I ordered through UberEats...Good thing too. Being served something like this to your face would be an insult hard to take. Been eating Lasagna all my life, seen many a burnt one, right before it was tipped into the dogs bowl, or when they were this awful.... The trash.
It was shocking to behold.
22 bucks
Caveat Emptor"
5 years ago
Stephanie Y.
Berkeley, CA
"Delicious! Fast! Casual! You order at the counter, but they serve the food and clear the tables. You order your pasta from their varieties and then choose your sauce. Prices are based on your order. Everything came out fairly quickly. Expect to pay about $11-$12 for a solid serving of freshly made pasta. I've been before and it has taken me a bit to retu..." Read more
5 years ago
Christina N.
Los Angeles, CA
"Super fresh pasta through and through! The pasta itself was made in house, cooked perfectly al dente, and there's SO many options! We tried both the bolognese and the pesto, both tasted like they were made with very high quality ingredients. I also really appreciated the portions of each dish- weren't too big to the point where I was tired of eating,..." Read more
5 years ago
Christina N.
Los Angeles, CA
"Super fresh pasta through and through! The pasta itself was made in house, cooked perfectly al dente, and there's SO many options! We tried both the bolognese and the pesto, both tasted like they were made with very high quality ingredients. I also really appreciated the portions of each dish- weren't too big to the point where I was tired of eating, and n..." Read more
5 years ago
Henry O.
Livermore, CA
"The Italian Homemade what is that I wonder? Well I have never heard of this place but was invited to come, so I thought why not I like pasta. The restaurant is a little deceiving because it doesn't have a traditional look to it. It reminded me more of a market than a restaurant. With that said I'm glad I was invited because it was really good, everything fro..." Read more
5 years ago
C K.
Oakland, CA
"Today is Sunday. I walked in when it was just open, 11:15 am.Success of a restaurant rests importantly on consistency, of food quality and of service. But today I regret punching 15% tips on my bill. The Lamb Ragu with Fettuccine was terrible. Too much oregano made the sauce 'salty' - a mouthful of herbs (exaggerate!) And the pasta was over cooked...." Read more
5 years ago
Henry O.
Livermore, CA
"The Italian Homemade what is that I wonder? Well I have never heard of this place but was invited to come, so I thought why not I like pasta. The restaurant is a little deceiving because it doesn't have a traditional look to it. It reminded me more of a market than a restaurant. With that said I'm glad I was invited because it was really good, everything fro..." Read more
5 years ago
C K.
Oakland, CA
"Today is Sunday. I walked in when it was just open, 11:15 am. Success of a restaurant rests importantly on consistency, of food quality and of service. But today I regret punching 15% tips on my bill. The Lamb Ragu with Fettuccine was terrible. Too much oregano made the sauce 'salty' - a mouthful of herbs (exaggerate!) And the pasta was over cooked. I also..." Read more
5 years ago
Chris S.
Albuquerque, NM
"Not again.....O oooooo spaghetti oohh's!!Italian should be removed from the name of this establishment....Why? B/c the only thing Italian about this place is the gelato.MY HONEST OPINIONI dropped $20 on fettuccine and meatballs that was reminiscent of the spaghetti out of a can that I would eat in grade school. ..." Read more
5 years ago
Nasus J.
Oakland, CA
"I have loved everything I've ordered from this place. My favorites are the Vegetarian Piadina and the Tagliatelle with bolognese sauce. Everything is fresh and absolutely delicious. The staff is super sweet and I've only had great experiences there."
5 years ago
Nasus J.
Oakland, CA
"I have loved everything I've ordered from this place. My favorites are the Vegetarian Piadina and the Tagliatelle with bolognese sauce. Everything is fresh and absolutely delicious. The staff is super sweet and I've only had great experiences there."
5 years ago
Chris S.
Albuquerque, NM
"Not again..... O oooooo spaghetti oohh's!! Italian should be removed from the name of this establishment.... Why? B/c the only thing Italian about this place is the gelato. MY HONEST OPINION I dropped $20 on fettuccine and meatballs that was reminiscent of the spaghetti out of a can that I would eat in grade school. Maybe the owner is purposely maki..." Read more
5 years ago
Liliana P.
Vallejo, CA
"Delicious!!! My daughter got a simple fettuccine with, cream of parmigiana, and it was amazing! Nothing like fresh pasta! I just wish the flat bread was actually bread instead of a flour tortilla kind of a weird Mix with pasta, and the only choice of meat topping is meatballs. Which I personally do not like. The atmosphere is more a quick stop eatery nothin..." Read more
5 years ago
Michelle C.
Alameda, CA
"I eat pasta about two times a year, so this was a big event. First time trying freshly made pasta too.Pappardelle with pesto: The pesto was interesting! Layers of flavors, fresh, flavorful, and kind of creamy and herbal. I can't speak for the pasta itself, since I'm not a pasta connoisseur, but it had a bite and there was a lot! I liked the fat pasta..." Read more
5 years ago
Liliana P.
Vallejo, CA
"Delicious!!! My daughter got a simple fettuccine with, cream of parmigiana, and it was amazing! Nothing like fresh pasta! I just wish the flat bread was actually bread instead of a flour tortilla kind of a weird Mix with pasta, and the only choice of meat topping is meatballs. Which I personally do not like. The atmosphere is more a quick stop eatery nothin..." Read more
5 years ago
Michelle C.
Alameda, CA
"I eat pasta about two times a year, so this was a big event. First time trying freshly made pasta too. Pappardelle with pesto: The pesto was interesting! Layers of flavors, fresh, flavorful, and kind of creamy and herbal. I can't speak for the pasta itself, since I'm not a pasta connoisseur, but it had a bite and there was a lot! I liked the fat pasta size..." Read more
5 years ago
Spa G.
Berkeley, CA
"This place is so fire! It completely satisfies my carb craving for delish homemade pasta. I've tried nearly everything on the menu and my favorite is the fettuccine with Bolognese sauce and two meatballs I've been to this one and the one in the city and both are outstanding!"
5 years ago
Spencer G.
Pleasanton, CA
"Went in so my friend could carb load before her marathon the next day lol, great pasta though. Thoroughly enjoyed it, especially for the price"
5 years ago
"I was soooooo in love with their pasta I went back the next day! My brother was in town and we went for lunch! We were literally the very first people in after they opened! I had the same thing however my brother and his wife had something different! I am definitely a fan!"
5 years ago