Yelp 
Stacey S.
Walnut Creek, CA
Audrey S.
Miami, FL
"With so many "Italian" restaurants all over the place, it's hard to tell when you're getting the real deal. When you walk in with an Italian-American friend and she starts chatting up just about everyone behind the counter in Italian though, I think that's a decent indication you may have just found some authentic Italian food.You walk in and..." Read more
6 years ago
Frank N.
Downtown, San Diego, CA
"Really not a good flavor. Ordered gnocchi and meat ravioli and both items didn't taste very good or authentic. The meat in the ravioli had an odd flavor and the bolognese did help it a little bit, but for some reason I kept getting a taste that the sauce had settled at the bottom of the pot while cooking and got burned a bit. Guess I should stop bein..." Read more
6 years ago
Aliyah Q.
Costa Mesa, CA
"While there are no "on the house" appetizers and they are stingy with their serving sizes, their pasta is INCREDIBLE. Fresh taste like no other! I do wish that their dry flat bread (that you pay extra for separately) at least came with a sauce and there were more drinks (alcohol would be nice)!"
6 years ago
Frank N.
Downtown, San Diego, CA
"Really not a good flavor. Ordered gnocchi and meat ravioli and both items didn't taste very good or authentic. The meat in the ravioli had an odd flavor and the bolognese did help it a little bit, but for some reason I kept getting a taste that the sauce had settled at the bottom of the pot while cooking and got burned a bit. Guess I should stop being lazy..." Read more
6 years ago
Audrey S.
Miami, FL
"With so many "Italian" restaurants all over the place, it's hard to tell when you're getting the real deal. When you walk in with an Italian-American friend and she starts chatting up just about everyone behind the counter in Italian though, I think that's a decent indication you may have just found some authentic Italian food. You walk in and order at the..." Read more
6 years ago
Angellica S.
San Francisco, CA
"Whoa. How did we not know about this place before?! Order from the counter (pick the pasta, pick the sauce) and they bring it to your table. Awesome, open environment/atmosphere where everyone chooses to sit at their own little, rustic-looking farm table settings. Service is great, pasta came out super fast, and we watch the employees make fresh past..." Read more
6 years ago
Phill B.
San Francisco, CA
"Best Bolognese sauce ever, great service!!!
Plenty seating, no wine yet hope the get wine soon"
6 years ago
Leah Q.
Costa Mesa, CA
"While there are no "on the house" appetizers and they are stingy with their serving sizes, their pasta is INCREDIBLE. Fresh taste like no other! I do wish that their dry flat bread (that you pay extra for separately) at least came with a sauce and there were more drinks (alcohol would be nice)!"
6 years ago
Phill B.
San Francisco, CA
"Best Bolognese sauce ever, great service!!! Plenty seating, no wine yet hope the get wine soon"
6 years ago
Angellica S.
San Francisco, CA
"Whoa. How did we not know about this place before?! Order from the counter (pick the pasta, pick the sauce) and they bring it to your table. Awesome, open environment/atmosphere where everyone chooses to sit at their own little, rustic-looking farm table settings. Service is great, pasta came out super fast, and we watch the employees make fresh pasta as w..." Read more
6 years ago
Serena J.
Oakland, CA
"This pasta is super authentic. Granted, I don't totally know what authentic pasta tastes like, but it just seems authentic, ok? You can watch them making the pasta right in front of you, and it's cooked perfectly al dente. Very thick substantial pasta that will leave you quite satisfied.Crap, I forget what I got. Oh well, I attached a picture. It was..." Read more
6 years ago
Serena J.
Oakland, CA
"This pasta is super authentic. Granted, I don't totally know what authentic pasta tastes like, but it just seems authentic, ok? You can watch them making the pasta right in front of you, and it's cooked perfectly al dente. Very thick substantial pasta that will leave you quite satisfied. Crap, I forget what I got. Oh well, I attached a picture. It was one o..." Read more
6 years ago
Patrick L.
San Jose, CA
"The pastas here are really good. My girlfriend and I came 40 minutes before closing and we were able to eat and leave before they even closed. I was really excited to come, but when I got my butternut ravioli, I was disappointed. It came really quickly, but my ravioli was still cold on the inside and the sauce wasn't that flavorful. I expected the bu..." Read more
6 years ago
Timothy D.
Shafter, Oakland, CA
"Ordered delivery via Caviar @ 5:05 pm Friday 08/03.
Order sceduled for delivery +/- 6:15.
At 6:15: status changed to delivery +/- 7:00pm.
UNACCEPTABLE!"
6 years ago
Chris J.
Berkeley, CA
"I would give between two and three stars for this dining experience. It was our first time visiting the Italian Homemade Company, and we had very high hopes, especially after seeing an average rating of 4-1/2 stars. We both ordered pasta for dinner. One of us had a bolognese sauce; the other had meatballs. We both ordered regular garden salads. The f..." Read more
6 years ago
Timothy D.
Shafter, Oakland, CA
"Ordered delivery via Caviar @ 5:05 pm Friday 08/03. Order sceduled for delivery +/- 6:15. At 6:15: status changed to delivery +/- 7:00pm. UNACCEPTABLE!"
6 years ago
Patrick L.
San Jose, CA
"The pastas here are really good. My girlfriend and I came 40 minutes before closing and we were able to eat and leave before they even closed. I was really excited to come, but when I got my butternut ravioli, I was disappointed. It came really quickly, but my ravioli was still cold on the inside and the sauce wasn't that flavorful. I expected the butternu..." Read more
6 years ago
Jordan C.
Sacramento, CA
"Great food and service!! Everyone that works at the Italian Homemade Company is super friendly.
The pasta was SO FRESH! I'm very impressed.
A tiny bit pricey but the portions were large and the ingredients are top notch so it's worth it."
6 years ago
Chris J.
Berkeley, CA
"I would give between two and three stars for this dining experience. It was our first time visiting the Italian Homemade Company, and we had very high hopes, especially after seeing an average rating of 4-1/2 stars. We both ordered pasta for dinner. One of us had a bolognese sauce; the other had meatballs. We both ordered regular garden salads. The food wa..." Read more
6 years ago
T T.
Walnut Creek, CA
"Delicious! Nice sizes plates. Clean. Very friendly, attentive staff! Food is very fresh! They live up to their name.; Italian Homemade!"
6 years ago
Jordan C.
Sacramento, CA
"Great food and service!! Everyone that works at the Italian Homemade Company is super friendly. The pasta was SO FRESH! I'm very impressed. A tiny bit pricey but the portions were large and the ingredients are top notch so it's worth it."
6 years ago
T T.
Walnut Creek, CA
"Delicious! Nice sizes plates. Clean. Very friendly, attentive staff! Food is very fresh! They live up to their name.; Italian Homemade!"
6 years ago
Katsurina C.
Hercules, CA
"I've had a lot of Italian food in my lifetime, and I would say the best, obviously, is to be found in Europe.Perhaps that is an unfair comparison. Regardless, this place styles itself as "Italian Homemade." And to a certain extent that is true. The pasta is made fresh here, daily. The caveat is that this same pasta is also frozen for a few da..." Read more
6 years ago
Katsurina C.
Hercules, CA
"I've had a lot of Italian food in my lifetime, and I would say the best, obviously, is to be found in Europe. Perhaps that is an unfair comparison. Regardless, this place styles itself as "Italian Homemade." And to a certain extent that is true. The pasta is made fresh here, daily. The caveat is that this same pasta is also frozen for a few days before it a..." Read more
6 years ago
"I had the pleasure of eating here today. Hands down, my new favorite casual Italian restaurant. I can't say enough about the pasta. I had the Tortellini, and it was fantastic. It was cooked properly. Not over cooked like most places. There's an art form to cooking pasta just right. And this place has got it down. I had the Strawberry Panna Cotta for dese..." Read more
6 years ago